Kincaid's Fish, Chop & Steak House

2 S 3rd St
Phoenix, AZ 85004

(602) 340-0000

Appetizers

  • Smoked Chipotle Tiger Prawns
    •  
    • $11.95
  • pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with bbq hollandaise.
  • Teriyaki Tenderloin
    •  
    • $9.95
  • flash-seared filet mignon slices, pickled ginger and sushi rice.
  • Fresh Oysters with Bloody Mary Granita
    •  
    • $13.95
  • chilled oysters shucked and served in the shell, topped with bloody mary granita, and a dash of horseradish cream.
  • Warm Brie with Macadamia Nut Crust
    •  
    • $10.95
  • balsamic reduction, herb ciabatta, apple slices and honey drizzle.
  • Grilled Chicken Skewers
    •  
    • $7.95
  • marinated with curry, red chili peppers and lemongrass, and served with peanut sauce.
  • Kincaid's Classic Sampler
    •  
    • $20.95
  • hot dungeness crab dip, teriyaki tenderloins, smoked chipotle tiger prawns.
  • Dungeness Crab Cakes
    •  
    • $15.95
  • pickled ginger, sweet-and-sour and beurre blanc sauces.
  • Calamari with Plum Sauce
    •  
    • $8.95
  • dusted in 5 spice seasoned flour then quickfried fried with sliced jalapeno peppers.
  • Hot Dungeness Crab and Artichoke Dip
    •  
    • $13.50
  • parmesan, sliced onions and herb ciabatta.
  • Fireworks Prawns
    •  
    • $11.50
  • served with wasabi cocktail sauce and fresh lemon.
  • Baked Oysters
    •  
    • $13.95
  • oysters are baked with mushroom duxelle and tarragon aioli, topped with parmesan, and served on rock salt with a lemon wedge.
Soups and Salads

  • House Smoked Salmon Chowder
    •  
    • $6.50
  • a creamy lobster based chowder with fresh salmon that has been lightly smoked in house.
  • French Onion Soup
    •  
    • $7.95
  • topped with croutons, swiss and parmesan.
  • Classic Caesar Salad
    •  
    • $7.50
  • crisp romaine greens, garlic-parmesan croutons, and lemon.
  • Bibb Lettuce with Pears
    •  
    • $7.50
  • drizzled with maytag blue cheese dressing and served with toasted hazelnuts and baby teardrop tomatoes.
  • Mixed Greens with Maple Vinaigrette
    •  
    • $6.50
  • baby greens, crisp romaine, sliced pear and toasted pecans are tossed and topped with crumbled maytag blue cheese.
  • Spring Greens with Warm Pepper Bacon Vinaigrette
    •  
    • $6.95
  • fresh greens, frisée, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg.
  • Knife and Fork House Salad
    •  
    • $5.95
  • cold and crisp wedge of iceberg lettuce and seasonal mixed greens with roma tomatoes, garlic butter croutons, crispy onions and your choice of dressing.
Seafood

  • Dungeness Crab Cakes
    •  
    • $25.95
  • pickled ginger, sweet-and-sour and beurre blanc sauces, seasonal vegetables and sushi rice.
  • Asiago-Almond Crusted Sea Scallops
    •  
    • $23.95
  • pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and champagne beurre blanc.
  • Grilled Seafood Brochette
    •  
    • $20.95
  • fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter.
  • Smoked Chipotle Tiger Prawns
    •  
    • $22.95
  • pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with bbq hollandaise.
  • Grilled Australian Lobster Tail
    •  
    • $47.50
  • Gratin potatoes, asparagus, sherryalmondine butter and lemon.
  • The Classic Seafood Louie
    •  
    • $16.95
  • crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, dungeness crab and chilean bay shrimp.
  • Roasted Tiger Prawns
    •  
    • $23.95
  • pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell.
  • Bering Sea Red King Crab Legs
    •  
    • $42.95
  • gratin potatoes, asparagus, butter sauce and lemon.
Poultry

  • Roasted Dijon Chicken Breast Roasted Chicken Breast Dijon
    •  
    • $18.50
  • garlic, parmesan and breadcrumb crust, served with seasonal vegetables and mashed potatoes.
  • Pan Seared Chicken Breast with Wild Mushroom Stuffing
    •  
    • $18.95
  • brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions.
Add your favorite steak topping

  • Grilled Peppercorns with Demi Glace
    •  
    • $3.95
  • Maytag Blue Cheese with Garlic Cream Sauce
    •  
    • $3.95
  • Dungeness Crab Béarnaise with Fried Herbs
    •  
    • $4.95
  • Oven Roasted Wild Mushroom Sauce
    •  
    • $3.95
  • Large Cut
  • Regular Cut
  • Rock Salt Roasted Prime Rib of Beef
    •  
    • $30.50
    • $27.50
  • one of our signature items! rock salt roasting was introduced to phoenix by kincaid's in 2001. twenty-eight day aged nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remarkably tender, juicy roast beef.
Steaks and Chops

  • Kobe Beef Meatloaf
    •  
    • $15.95
  • kincaid's own meatloaf made with kobe beef, italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage.
  • Braised Beef Shortrib
    •  
    • $25.50
  • fall off the bone tender, wilted swiss chard and herb buttered papardelle noodles with roasted mushrooms.
  • Grilled Pork Chops
    •  
    • $19.95
  • Applewood smoked, served with horseradish mashed potatoes, mushroom sauce, and sweet and sour cabbage and a roasted tomato.
  • Grilled New York Steak
    •  
    • $35.50
  • center cut, served with steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings.
  • Kincaid's
  • Petite
  • Grilled Filet Mignon
    •  
    • $35.50
    • $30.50
  • served with steakhouse butter, asparagus, gratin potatoes and crispy onion strings.
  • Grilled Top Sirloin
    •  
    • $22.95
  • aged, center cut top served with crispy onion strings and red jacket mashed potatoes.
  • Baby Back Ribs with Hawaiian BBQ Sauce
    •  
    • $18.95
  • chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw.
Combinations

  • Grilled Filet Mignon with Grilled King Salmon
    •  
    • $42.50
  • Roasted Prime Rib with Grilled King Salmon
    •  
    • $38.50
  • Grilled Filet Mignon with Roasted Tiger Prawns
    •  
    • $42.50
  • Roasted Prime Rib with Roasted Tiger Prawns
    •  
    • $38.50
  • Grilled Filet Mignon with Australian Lobster Tail
    •  
    • $62.50
  • Roasted Prime Rib with Australian Lobster Tail
    •  
    • $54.95
Kincaid's Wine Selections

  • Champagnes & Sparkling
    •  
    • $46.50
  • quality and tradition kincaid's is pleased to introduce our exclusively blended and recently disgorged gloria gerrer 1993 royal cuvee brut. this special cuvee was developed with gloria ferrer's winemaker, bob Iantosca for the enjoyment of our guests. bob describes this sparkling cuvee as "a perfect harmony from bouquet to finish. toasty, nutty aromas are complemented by pinot noir flavors of black cherry, strawberry and chardonnay flavors of apple and pear. a creamy mouthfeel and a long, toasty close complete the experience."
  • NV Domaine Ste Michelle Blanc de Blanc, Columbia Valley
    •  
    • $28.50
  • Moet & Chandon White Star, Champagne, France
    •  
    • $79.95
  • NV Veuve Clicquot Yellow Label, Reims, France
    •  
    • $75.95
  • NV Neuve Clicquot Yellow Label Brut 1/2 bottle, Reims, France
    •  
    • $39.95
  • Moet & Chandon Dom Pérignon, Epernay, France
    •  
    • $179.95
  • 1994 Roederer Estate L'Ermitage (1.5L), California
    •  
    • $140.95
  • 1995 Perrier-Jouët Brut Fleur de Champagne Brut, France
    •  
    • $155.50
  • 1988 Salon Le Mesnil Blanc de Blanc, Le Mesnil, France
    •  
    • $196.95
Pinot Gris - Pinot Grigio

  • Chateau Ste Michelle 2005 Pinot Gris, Columbia Valley
    •  
    • $28.95
  • King Estate 2004 Pinot Gris, Oregon
    •  
    • $37.95
  • Livio Felluga Esperto 2005 Pinot Grigio, Italy
    •  
    • $29.95
  • Santa Margherita 2004 Pinot Grigio, Italy
    •  
    • $57.95
Sauvignon Blanc

  • Araujo Eisele Vineyard 2000 Sauvignon Blanc, Napa Valley
    •  
    • $69.95
  • Brancott 2005 Sauvignon Blanc, New Zealand
    •  
    • $30.50
  • Drylands 2005 Sauvignon Blanc, Marlborough, New Zealand
    •  
    • $35.95
  • Duckhorn 2005 Sauvignon Blanc, Napa Valley
    •  
    • $49.50
  • Honig 2004 Sauvignon Blanc, Napa Valley
    •  
    • $34.95
  • Kenwood 2004 Sauvignon Blanc, Sonoma County
    •  
    • $36.50
  • Markham 2004 Sauvignon Blanc, Napa Valley
    •  
    • $34.50
  • Matanzas Creek 2002/2003 Sauvignon Blanc, Sonoma Valley
    •  
    • $34.95
Chardonnay

  • B.V. 2003 Carneros Chardonnay, Carneros
    •  
    • $41.95
  • Benziger Family Winery 2004 Carneros Chardonnay, Sonoma County
    •  
    • $32.50
  • Cakebread 2004 Napa Valley Chardonnay, Napa Valley
    •  
    • $84.95
  • Cambria 2004 Katherine's Chardonnay, Santa Maria Valley
    •  
    • $39.95
  • Chateau St. Jean 2005 Chardonnay, Sonoma County
    •  
    • $32.50
  • Chateau Ste Michelle 2003 Chardonnay, Columbia Valley
    •  
    • $28.95
  • Fisher Vineyards 2001 Coach Insignia Chardonnay, Sonoma County
    •  
    • $51.95
  • Flora Springs 2000 Chardonnay, Napa Valley
    •  
    • $68.50
  • Gloria Ferrer 2002 Chardonnay, Carneros
    •  
    • $45.50
  • Hess Select 2005 Chardonnay, Monterey County
    •  
    • $24.95
  • Jekel 2003 Chardonnay, Monterey County
    •  
    • $24.95
  • Jordan 2003 Chardonnay, Sonoma County
    •  
    • $60.95
  • Kendall Jackson 2005 Vintner's Reserve Chardonnay, California
    •  
    • $34.50
  • Mer Soleil 2004 Chardonnay, Rutherford
    •  
    • $67.95
  • Sequoia Grove 2001 Carneros Chardonnay, California
    •  
    • $48.95
  • Simi 2004 Sonoma Chardonnay, Sonoma County
    •  
    • $38.95
  • Sonoma-Cutrer 2004 Russian River Ranches Chardonnay, Sonoma Coast
    •  
    • $46.95
  • Trefethen Vineyards 2003 Chardonnay, Napa Valley
    •  
    • $49.95
Other Whites

  • Chateau Ste Michelle 2005 Riesling, Columbia Valley
    •  
    • $22.50
  • Cline 2003 Viognier, Sonoma County
    •  
    • $24.50
  • 2003 Conundrum, Napa Valley
    •  
    • $49.95
  • Josmeyer 2001 Pinot Blanc, Alsace AC, France
    •  
    • $46.95
Pinot Noir

  • Belle Glos 2004 Clark & Telephone Vineyard Pinot Noir, Santha Maria Valley
    •  
    • $73.50
  • Chateau St Jean 2004 Pinot Noir, Sonoma County
    •  
    • $41.95
  • Hartford 2004 Sonoma Coast Pinot Noir, California
    •  
    • $56.50
  • King Estate 2004 Pinot Noir, Oregon
    •  
    • $64.50
  • La Crema 2004 Russian River Valley Pinot Noir, California
    •  
    • $49.50
  • Sokol Blosser 2003 Dundee Hills Pinot Noir, Oregon
    •  
    • $61.95
Merlot

  • Camelot 2003 Merlot, California
    •  
    • $21.95
  • Canoe Ridge 2002 Merlot, Columbia Valley, Washington
    •  
    • $39.95
  • Chateau Ste Michelle 2003 Canoe Ridge Merlot, Columbia Valley
    •  
    • $53.50
  • Clos du Bois 2003 Merlot, Sonoma County
    •  
    • $37.95
  • Clos du Val 2002 Napa Merlot, Napa Valley
    •  
    • $58.95
  • Columbia Crest 2002 Grand Estates Merlot, Columbia Valley
    •  
    • $26.95
  • Fetzer 2003 Valley Oaks Merlot, Napa Valley
    •  
    • $21.95
  • Francis Coppola 2004 Diamond Series Blue Label Merlot, Coastal Valley
    •  
    • $40.95
  • Kunde Estate 2001, Sonoma Valley
    •  
    • $44.50
  • Markham 2003 Merlot, Napa Valley
    •  
    • $49.95
  • Sebastiani 2001 Sonoma Merlot, Sonoma
    •  
    • $34.95
  • Silverado 2002 Merlot, Napa Valley
    •  
    • $62.50
  • Silverado 2002 Merlot, Napa Valley
    •  
    • $49.95
Syrah

  • Alexander Valley Vineyards 2002 Syrah, Alexander Valley
    •  
    • $36.95
  • Cline 2003 California Syrah, California
    •  
    • $24.50
  • Greg Norman 2004 Shiraz, Australia
    •  
    • $35.50
  • Penfolds 2003 Koonunga Hill Shiraz-Cabernet, Australia
    •  
    • $26.95
  • Penfolds 2004 Thomas Hyland Shiraz, Australia
    •  
    • $36.95
  • Penfolds 2001 Bin 128 Shiraz, Australia
    •  
    • $51.95
  • Stags' Leap Winery 2003 Petite Syrah, Napa Valley
    •  
    • $69.95
  • Valley of the Moon 2003 Syrah, Sonoma County
    •  
    • $39.50
Zinfandel

  • Artezin 2004 Zinfandel, California
    •  
    • $34.50
  • Cline 2004 Ancient Vines Zinfandel, California
    •  
    • $36.95
  • St Francis 2003 Old Vines Zinfandel, Sonoma, California
    •  
    • $46.95
  • B.V. Napa 2002 Cabernet Sauvignon, Napa Valley
    •  
    • $39.95
Cabernet Sauvignon

  • Barnett Peacock Family Vineyards 2000/2002 Cabernet Sauvignon, Spring Mountain District
    •  
    • $114.95
  • Beringer 2001 Knights Valley Cabernet Sauvignon, Napa Valley
    •  
    • $60.50
  • Chateau St. Jean 2000 Cinq Cépages Cabernet Sauvignon, Sonoma
    •  
    • $105.95
  • Clos du Bois 2003 Cabernet Sauvignon, Sonoma County
    •  
    • $37.95
  • Clos du Val 2003 Napa Cabernet Sauvignon, Napa Valley
    •  
    • $62.50
  • Franciscan 2003 Napa Cabernet Sauvignon, Sonoma County
    •  
    • $49.95
  • Honig 2003 Cabernet Sauvignon, Napa Valley
    •  
    • $62.95
  • Jordan 2002 Cabernet Sauvignon, Sonoma County
    •  
    • $94.95
  • Liberty School 2003 Cabernet Sauvignon, Paso Robles, California
    •  
    • $34.95
  • Merryvale 2003 Starmont Cabernet Sauvignon, Napa Valley
    •  
    • $53.50
  • Nickel & Nickel 2003 Rock Cairn Cabernet Sauvignon, Oakville
    •  
    • $94.95
  • Plumpjack 2004 Estate Cabernet Sauvignon, Oakville
    •  
    • $119.95
  • Plumpjack 2002 Estate Cabernet Sauvignon, Oakville (half bottle)
    •  
    • $69.95
  • Robert Mondavi 2003 Napa Cabernet Sauvignon, Napa Valley
    •  
    • $51.95
  • Robert Mondavi 2003 Private Selection Cabernet Sauvignon, Central Coast
    •  
    • $27.50
  • Silver Oak 2002 Cabernet Sauvignon, Alexander Valley
    •  
    • $118.95
  • Silver Oak 2001 Napa Valley Cabernet Sauvignon, Napa Valley
    •  
    • $128.95
  • Viader 2000 Proprietary Cabernet Blend, Napa Valley
    •  
    • $115.50
Other Reds

  • Estancia 2002 Meritage, Paso Robles
    •  
    • $62.50
  • Franciscan 2001 Magnificat, Napa Valley
    •  
    • $71.95
  • Franciscan 2001 Magnificat, Napa Valley
    •  
    • $40.95
  • Guigal 2003 Côtes du Rhône Rouge, France
    •  
    • $32.50
  • Louis Jadot 2004 Beaujolais Villages, Beaujolais-Villages AC, France
    •  
    • $26.95
  • Luce Della Vite Montalcino, Italy
    •  
    • $89.95
  • Opus One 1998/2000, Oakville
    •  
    • $165.95
  • Ruffino 2002 Chianti Classico Riserva Ducale, Chianti Classico, Italy
    •  
    • $49.95
  • Leonetti Cellar 1998 Sangiovese, Walla Walla Valley
    •  
    • $89.95

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick