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Home :: AZ :: Maricopa County :: Phoenix
2 S 3rd St PHOENIX, AZ 85004
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balsamic reduction, herb ciabatta, apple slices and honey drizzle.
marinated with curry, red chili peppers and lemongrass, and served with peanut sauce.
hot dungeness crab dip, teriyaki tenderloins, smoked chipotle tiger prawns.
pickled ginger, sweet-and-sour and beurre blanc sauces.
dusted in 5 spice seasoned flour then quickfried fried with sliced jalapeno peppers.
parmesan, sliced onions and herb ciabatta.
served with wasabi cocktail sauce and fresh lemon.
oysters are baked with mushroom duxelle and tarragon aioli, topped with parmesan, and served on rock salt with a lemon wedge.
pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with bbq hollandaise.
flash-seared filet mignon slices, pickled ginger and sushi rice.
chilled oysters shucked and served in the shell, topped with bloody mary granita, and a dash of horseradish cream.
a creamy lobster based chowder with fresh salmon that has been lightly smoked in house.
topped with croutons, swiss and parmesan.
crisp romaine greens, garlic-parmesan croutons, and lemon.
drizzled with maytag blue cheese dressing and served with toasted hazelnuts and baby teardrop tomatoes.
baby greens, crisp romaine, sliced pear and toasted pecans are tossed and topped with crumbled maytag blue cheese.
fresh greens, frisée, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg.
cold and crisp wedge of iceberg lettuce and seasonal mixed greens with roma tomatoes, garlic butter croutons, crispy onions and your choice of dressing.
fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter.
pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with bbq hollandaise.
Gratin potatoes, asparagus, sherryalmondine butter and lemon.
crisp romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, dungeness crab and chilean bay shrimp.
pacific tiger prawns are split, basted with garlic butter, roasted and served in the shell.
gratin potatoes, asparagus, butter sauce and lemon.
pickled ginger, sweet-and-sour and beurre blanc sauces, seasonal vegetables and sushi rice.
pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and champagne beurre blanc.
garlic, parmesan and breadcrumb crust, served with seasonal vegetables and mashed potatoes.
brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions.
one of our signature items! rock salt roasting was introduced to phoenix by kincaid’s in 2001. twenty-eight day aged nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remar
kincaid’s own meatloaf made with kobe beef, italian sausage, peppered bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage.
fall off the bone tender, wilted swiss chard and herb buttered papardelle noodles with roasted mushrooms.
Applewood smoked, served with horseradish mashed potatoes, mushroom sauce, and sweet and sour cabbage and a roasted tomato.
center cut, served with steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings.
served with steakhouse butter, asparagus, gratin potatoes and crispy onion strings.
aged, center cut top served with crispy onion strings and red jacket mashed potatoes.
chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw.
quality and tradition kincaid’s is pleased to introduce our exclusively blended and recently disgorged gloria gerrer 1993 royal cuvee brut. this special cuvee was developed with gloria ferrer’s winemaker, bob Iantosca for the enjoyment of our guests. bob
