- Steak
- American
Durant's Fine Foods
Menu for Durant's Fine Foods
Menu for Durant's Fine Foods provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Other menus for Durant's Fine Foods
Dining options for Durant's Fine Foods
Ratings and Reviews for Durant's Fine Foods
-
May 13 2012
Keith C. via Yelp
I took a co-worker to Durants last Saturday night. This was probably my 40th visit over the last 20 years and it was the first for my guest. As usual, the...read more
-
May 12 2012
Jamie S. via Yelp
This place is cool. Old school, ya knowread more
-
May 07 2012
Andy L. via Yelp
Meet the newest member of The Porterhouse Club! I thought a 48 oz steak would be a challenge but when its perfectly cooked and seasoned... I even had room...read more
-
Nov 28 2008
via Citysearch
I've been to Durant's twice. The first time the service was great, the food was pretty good and the overall experience was defini...read more
-
Oct 06 2008
via Citysearch
The service was excellent. The food was ok, but not great for the price. It was a good experience overall. The desert was phenomen...read more
-
Jun 17 2008
Naomi823 via Citysearch
My husband took me here for dinner he swore it is the best place in town for steak, but all i know is that we are two of a kind es...read more
In Short
To keep the comings and goings of its more infamous guests secret, diners have entered through the kitchen since 1950. Today, the swinging doors are portals into another era where tycoons sup next to socialites and retirees. Entrees come in gargantuan, dry-aged mesquite-broiled portions--accompanied by lobster tail or Florida stone crab (in season), and calf and chicken livers are a specialty. Linger over a trio of cremes brulee or the house-signature cheesecake.