Fresh mozzarella, spicy soppressata, caramelized onions, Gaeta olives, roasted red peppers, garlic, and oregano.

Fontina cheese sauce, caramelized onions, white truffle oil, balsamic reduction, and fresh herbs.

Basil vinaigrette, currants, and Calabrian chili oil.

Tomato sugo, whipped herbed ricotta, garlic noble bread, and basil vinaigrette.

Assorted meats, fine cheeses, and accoutrements.

Creme Fraiche, butter, and fermented honey.

Black pepper agave, burrata and truffle oil, prosciutto oil, micro, and fermented local honey.

Heirloom tomato and pesto, ricotta, candied walnuts, and fermented local honey.

Strawberry, Meyer lemon jam and blistered grapes, and cocoa nibs. Vegan.

Lavender, anglaise, and Marcona almonds, and berry coulis.

Chocolate pate and macerated blackberry with Meyer lemon, and whiskey caramel.

Carrot caramel anglaise, candied walnuts, and cream cheese frosting.