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  • The Compass Restaurant

The Compass Restaurant

(602) 440-3166

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  • 122 N 2nd St, Phoenix, AZ 85004
  • Restaurant website
  • American (New)
  • $$$$$
  • The Compass Restaurant

  • (602) 440-3166
  • Main
  • Dinner
  • Starters
    • Chips & Salsa $6.00

      House made salsa, tri-color tortilla chips add guacamole $3.00.

    • Sweet Potato Fries $6.00

      Served with chipotle mayo.

    • Jalapeno Cilantro Hummus $6.00

      Served with pita bread, celery & carrot sticks.

    • Beer Cheese Fondue $7.00

      Warm melted cheese fondue, toasted pretzel roll.

    • Chicken Fingers $8.00

      BBQ sauce

    • Popcorn Shrimp $13.00

      Crispy fried shrimp seasoned with cumin and lime, siracha aioli.

    • Quesadilla $7.00

      Shredded cheddar and jack cheeses, green chiles, cilantro sour cream, roasted tomato salsa in a flour tortilla add chicken $4.00.

    • Chicken Wings $12.00

      Choice of mild, wild or BBQ

  • Salads & Soup
    • Networks Salad $7.00

      Romaine, bleu cheese crumbles, craisins, candied pecans, house dressing add chicken $4.00.

    • Southwese Salad $7.00

      Romaine, corn, pico de gallo, Cheddar & Jack cheese, topped with tortilla hay, arizona ranch add chicke $4.00.

    • Caesar Salad $8.00

      Romaine, parmesan cheese, bagel crouton, creamy caesar dressing add chicken $4.00.

    • Chicken Tortilla Soup $5.00

      Avocado, jack cheese & tortilla hay.

    • Soup and Salad $8.00

      Cup of tortilla soup, small Networks salad.

  • Burgers
    All burgers served on a challah bun with lettuce, tomato, garlic aioli, pickle and seasoned fries. Substitute sweet potato fries, networks side salad or soup for $2.00.
    • Classic $11.00

      7oz burger

    • Networks Burger $14.00

      Natural bacon, caramelized onions, sauteed mushrooms, cheddar, swiss.

    • Jalapeno Burger $13.00

      Jalapenos, pepper jack cheese, chipotle mayo.

    • Bacon Buffalo Bleu Burger $13.00

      Natural bacon, buffalo sauce, bleu cheese crumbles.

    • Quinoa Goat Cheese Burger $12.00

      Avocado, lettuce and tomato.

  • Sweets
    • Chocolate Layer Cake $6.00

      Berry compote, whipped cream.

    • Networks Ny Style Cheesecake $6.00

      Served with seasonal berry compote.

    • Seasonal Dessert $6.00

      Just like the seasons we change it up to keep it fresh.

  • Sandwiches
    All sandwiches served with seasoned fries. Substitute sweet potato fries, networks side salad or soup for $2.00.
    • Grilled Chicken Club $12.00

      All natural grilled chicken, natural bacon, avocado, pesto mayo, lettuce & tomato on a challah bun.

    • Pulled Pork Sandwich $12.00

      Slow roasted pork, chipotle bbq sauce, jalapeno slaw on a challah bun.

    • Grilled Cheese $10.00

      Tillamook cheddar, gruyere and tomatoes on griddled sourdough bread add bacon $2.00.

    • Reben $12.00

      Shaved corned beef, sauerkraut, swiss cheese, 1,000 island dressing on toasted rye bread.

    • Baja Tacos $13.00

      Choice of crispy shrimp, fish or chicken, jalapeno slaw, chipotle mayo, on corn tortillas, chips and salsa.

    • Buffalo Chicken Wrap $11.00

      Chicken, romaine, tomatoes, bleu cheese crumbles, mild buffalo sauce, in a chipotle wrap, side of ranch.

    • Turkey Wrap $11.00

      Shaved roasted turkey, all natural bacon, tomato, arugula, pesto mayo, in a chipotle wrap.

    • Veggie Wrap $11.00

      Crispy quinoa, black bean and goat cheese, romaine lettuce, pico de gallo, in a chipotle wrap, side of arizona ranch.

    • French Dip $12.00

      Served with horseradish cream sauce and gruyere cheese.

  • Starters
    • Sausage Flatbread $14.00

      Housemade chicken sausage, pistachio pesto divina tomatoes, artichoke hearts, crow's dairy feta.

    • Caprese Flatbread $11.00

      Arrabiata, smoked mozzarella, fig balsamic heirloom cherry tomato, basil.

    • Charcuterie $14.00

      Artisan cured meats & cheeses, jam housemade pickles.

    • Calamari $12.00

      Cornmeal crust, lemon-basil aioli sundried tomato tapenade.

    • Brie Fondue $9.00

      Blackberry jam, crostini, pistachio cracker.

    • Braised Pork-Belly Taco $14.00

      Kurobata pork, pickled onion poblano slaw avocado crema, local corn tortilla. Gluten free.

    • Gazpacho Shrimp Cocktail $17.00

      Selva shrimp, avocado-cucumber relish, gazpacho cocktail sauce, micro cilantro. Gluten free.

    • Southwestern Lump Crab Cake $16.00

      Jicama slaw, avocado puree, micro cilantro.

  • Soup & Salads
    • Wedge $8.00

      Iceberg lettuce, house-cured bacon, heirloom tomato maytag blue cheese, pickled onions, poblano ranch. Gluten free.

    • Strawberry Buratta $9.00

      Strawberries, buratta cheese, duncan farms arugula crispy prosciutto, toasted pine nuts, white balsamic dijon. Gluten free.

    • Compass Mixed Greens $8.00+

      Duncan farms organic mixed greens, heirloom tomatoes queso fresco, roasted corn, candied almonds black bean vinaigrette.add chicken $5.00, add crab cake $9.00. Gluten free.

    • Southwest Caesar $7.00+

      Chopped romaine, manchego cheese cumin dusted croutons, ancho caesar add chicken $5.00, add crab cake $9.00.

    • White Bean Soup $8.00

      Crispy bacon, frizzled leeks, chili oil.

    • Lobster Chowder $10.00

      Corn salsa, grilled ciabatta, cilantro oil.

  • Signature Entrees
    • Espresso Rubbed Filet Mignon $38.00

      Roasted garlic whipped potato, blue lake green beans creole butter, kilt lifter ale demi.

    • Grilled Top Sirloin $29.00

      Fiscalini cheddar macaroni & cheese grilled asparagus, compass steak sauce.

    • Compass Mixed Grill $39.00

      Colorado lamb loin, housemade chicken sausage dayboat scallop, corn-kale succotash chimichurri, citrus cream. Gluten free.

    • Pan-Seared Chicken $26.00

      Shamrock farms breast of chicken, farro risotto bacon roasted brussels, pan jus.

    • Kurobuta Pork Tenderloin $28.00

      White bean puree, braised greens peach-bourbon glaze. Gluten free.

    • Herb-Crusted Skuna Bay Salmon $29.00

      Cauliflower gratin, braised bok choy lemon dijon emulsion.

    • Seared Pacific Ahi $34.00

      Sauteed soba noodles, pickled cucumber slaw ginger-wasabi aioli, hoisin glaze.

    • Pan-Seared Scallops $36.00

      Whipped butternut squash, pomegranate gastrique caramelized cipollini, bacon caponata.

  • Copper Square Collection
    • Grass-Fed Bacon Cheeseburger $17.00

      Strauss grass-fed beef, white cheddar, bacon jam bacon aioli, heirloom tomato, duncan farms arugula, fries.

    • Braised Beef Sandwich $19.00

      Peppered goat cheese, crispy shallot jalapeno jam, cheddar toast, fries.

    • AZ Surf & Turf Burger $22.00

      Strauss grass-fed beef, lobster salad pickled onions, poblano slaw, fries.

    • Hand-Cut Pasta $20.00

      Housemade chicken sausage, artichoke hearts cipollini, arrabiata, truffled pecorino.

    • Coconut-Date Risotto Cake $19.00

      Roasted eggplant, divina tomato israeli salad garlic-honey hummus, fig balsamic, lemon oil. Gluten free.

    • Vegetarian Alfredo $19.00

      Hand-cut pasta, heirloom tomato.

  • Dessert
    • Elio Perrone Bigaro $16.00+

    • Michele Chiarlo $14.00+

    • Nivole $14.00+

    • Moscato D'Asti $14.00+

    • Dolce $9.00+

    • Late Harvest $9.00+

    • Moscato D'Uva Rose $16.00+

Menu for The Compass Restaurant provided by Allmenus.com

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