Buster's Restaurant on the Lake

Chilled black tiger shrimp served over ice with our homemade cocktail sauce.

Pecan smoked on premise. Served with lahvosh crackers, havarti cheese, sliced apples and cream cheese dill sauce.

Tempura battered chicken tenders. Served with honey mustard and barbecue sauces.

Grilled chicken folded into flour tortillas with jalapenos, jack and cheddar cheese. Served with guacamole, homemade salsa and sour cream.

15" Whole wheat armenian cracker covered with havarti cheese and your choice of four toppings - tomatoes, mushrooms, pineapple, green bell peppers, onions, roasted garlic jalapenos, black olives, bacon, ham, artichoke hearts, fresh spinach, cilantro cajun chicken, genoa salami, smoked salmon, pepperoni, italian sausage.

Half caesar salad, greek salad, chinese chicken salad, citrus balsamic salad or a tossed green salad served with our soup of the day. Substitute clam chowder of baked french onion soup add $1.00. Substitute turkey chili add $1.50.

Mixed baby greens, poppy seed dressing, herb roasted chicken, fresh strawberries and toasted almonds.

Chopped iceberg and romaine lettuce, sliced salami, roasted turkey, fresh mozzarella, chopped tomatoes and fresh basil tossed in herb vinaigrette dressing. Half order.

Mixed greens, ginger mustard dressing, red bell peppers, mandarin oranges, herb roasted chicken, pickled ginger, crispy wonton noodles and cashews. Half order.

Romaine lettuce, feta vinaigrette, tomatoes, red bell peppers, cucumbers, feta cheese, kalamata olives and pepperoncinis. Half order.

Mixed greens, balsamic dressing, apples, grapes, and toasted almonds topped with honey glazed house smoked salmon and bleu cheese crumbles.

Turkey breast, gala apples, jicama, red onions, celery, grapes, dried cranberries and candied walnuts tossed in a tangy slaw dressing. Served over mixed greens tossed in balsamic dressing.

Mixed greens, ham, genoa salami, turkey, jack and cheddar cheese, avocado, cucumber, tomatoes and red onions tossed with bleu cheese dressing.

Spinach, apple cider vinaigrette, herb roasted chicken, dried cranberries, green apples, cashews, bacon and chopped egg.

Crisp romaine lettuce, parmesan cheese and croutons tossed with our signature homemade caesar dressing. Topped with grilled cajun chicken. Half order.

Romaine lettuce, apple cider vinaigrette, chicken, green apples, candied walnuts, grapes, dried cranberries and bleu cheese crumbles.

Field greens tossed in balsamic vinaigrette topped with spicy blackened salmon, tomatoes, cucumbers, red bell peppers, avocado, sweet corn and sunflower seeds. Served with mint sour cream.

Slow roasted prime rib, mushrooms and melted swiss cheese on a sourdough roll with hot au jus and creamy horseradish sauce. Served with french fries and onion rings.

Corned beef, swiss cheese, thousand island dressing, sauerkraut and coleslaw on grilled marble rye.

Fresh diced chicken breast, seedless grapes and toasted pecans tossed with yogurt dressing on a croissant with shredded lettuce.

Peppered bacon, sliced tomato and iceberg lettuce on toasted wheat bread with mayonnaise.

Sliced turkey, ham, bacon, lettuce, tomatoes, onions, cheddar cheese and mayonnaise on toasted sourdough bread.

Grilled chicken breast with melted swiss cheese and honey mustard sauce on a light wheat bun with lettuce, tomato and onions.

Roasted turkey breast, toasted almonds, dried cranberries, celery and apple tossed in yogurt dressing on multigrain bread.

White albacore tuna salad, avocado, cheddar cheese and bacon on grilled sourdough bread.

Turkey breast, bacon, lettuce, tomatoes, swiss and cheddar cheese and mayonnaise.

Tender barbecued pulled pork on a ciabatta roll with crispy onions and barbecue sauce.

Roasted turkey breast, havarti cheese, tomato and basil pesto on a grilled ciabatta roll.

Spinach, tomatoes, avocado, feta cheese and sun-dried tomato vinaigrette dressing wrapped into a tomato basil tortilla.

Turkey, bacon, swiss cheese, avocado, lettuce, and chipotle ranch dressing wrapped into a tomato basil tortilla.

Roasted chicken breast, mozzarella cheese, mushrooms, tomatoes and basil pesto on herb seasoned flatbread. Served with mixed green salad tossed in sun dried tomato vinaigrette.

Soup of the day with your choice of a half blt on toasted wheat bread, or tuna salad, turkey or ham sandwich on multigrain bread. Served with choice of french fries, homemade chips, potato salad, coleslaw or spiced cottage cheese. Substitute clam chowder of baked french onion soup add $1.00. Substitute turkey chili add $1.50.

Our half pound certified angus beef burger topped with choice of cheddar, american, swiss, pepper jack or havarti cheese served on a light wheat bun with lettuce, tomato and red onion.

Seasoned white meat turkey patty on a light wheat bun with swiss cheese, lettuce, tomato and onion.

Vegetable patty grilled on a light wheat bun with avocado, lettuce, tomato and onion.

Pepper jack cheese, lettuce, tomato, roasted green chili and fresh guacamole on a light wheat bun.

Loaded with sauteed mushrooms and topped with swiss cheese on a light wheat bun.

Homemade barbecue sauce, bacon, cheddar cheese lettuce, tomato and crispy onions on a light wheat bun.

Bleu cheese crumbles, homemade balsamic vinaigrette lettuce, tomato and red onion on a light wheat bun.

One pound certified angus beef stuffed with bacon, cheddar and jalapenos. Topped with cheddar and pepper jack cheese, lettuce, tomato and onion on a ciabatta roll.

Four mini cheese burgers with grilled sweet onions. Served with french fries.

Served with cucumber dill sauce, rice pilaf and fresh vegetables.

Icelandic cod in a light beer batter. Served with homemade coleslaw and french fries.

Served with french fries, homemade coleslaw and peach sweet and sour sauce.

Fresh dungeness and blue crab cakes, sauteed until golden brown. Served with rice pilaf, fresh vegetables and remoulade sauce.

Boneless breast of chicken marinated in fat free italian dressing and char broiled. Served with rice pilaf and fresh vegetables.

Chilled black tiger shrimp served over ice with our homemade cocktail sauce.

Pecan smoked, served with lahvosh crackers, havarti cheese, sliced apples and cream cheese dill sauce.

Tempura battered, served with honey mustard, and barbecue sauces.

Served with remoulade sauce and baby greens tossed in balsamic vinaigrette.

Shrimp, tomatoes and cucumber in a spicy tomato clam broth.

Grilled chicken folded into flour tortillas with jalapenos, jack and cheddar cheese. Served with guacamole, homemade salsa and sour cream.

Shrimp, mushrooms, and scallions sautéed with cajun spices, butter and white wine . Served with garlic toast.

15" Whole wheat armenian cracker covered with havarti cheese and your choice of four toppings - tomatoes, mushrooms, pineapple, green bell peppers, onions, roasted garlic jalapenos , black olives, bacon, ham, artichoke hearts, fresh spinach, cilantro cajun chicken, genoa salami, smoked salmon , pepperoni, italian sausage. Half order.

Kalimata olives, green bell peppers, artichoke hearts, ham, oregano, havarti and feta cheese.

Fresh spinach, artichoke hearts, mushrooms, jalapenos, havarti and parmesan cheese.

Smoked ham, pineapple chunks, havarti cheese.

Chicken, bleu cheese and havarti cheese, buffalo wing sauce.

Genoa salami, italian sausage, tomatoes, onions and fresh basil, mozzerella, parmesan and havarti cheeses.

Mixed greens, balsamic dressing, apples, grapes, and toasted almonds topped with honey glazed house smoked salmon and bleu cheese crumbles.

Mixed greens, ginger mustard dressing, chicken, red bell peppers, mandarin oranges, pickled ginger, celery, crispy wonton noodles and cashews.

Romaine lettuce, apple cider vinaigrette, chicken, green apples, candied walnuts, grapes, dried cranberries and bleu cheese crumbles.

Mixed greens, bleu cheese dressing, ham, genoa salami, turkey, jack and cheddar cheese, avocado, cucumber, tomatoes and red onions.

Baby spinach, apple cider vinaigrette, chicken, dried cranberries, green apples, toasted cashews, bacon, chopped egg and mozzarella cheese.

Romaine lettuce, parmesan cheese, croutons and our signature homemade caesar dressing. Topped with cajun chicken.

Substitute grilled salmon, any salad.

Corned beef, swiss cheese, thousand island dressing, sauerkraut and coleslaw on grilled marble rye.

Grilled chicken breast, swiss cheese, honey mustard sauce, lettuce and tomato on a light wheat bun.

White albacore tuna salad, avocado, cheddar cheese and bacon on grilled sourdough bread.

Tender barbecued pulled pork on a ciabatta roll with crispy onions and barbecue sauce.

Our half pound certified angus beef topped with choice of cheddar, american, swiss, pepper jack or havarti cheese. Served on a light wheat bun with lettuce, tomato and red onion. Served with french fries and onion rings.

Cheddar cheese, barbecue sauce, bacon, crispy onions, lettuce and tomato on a light wheat bun.

Pepper jack cheese, roasted green chili, guacamole, lettuce and tomato on a light wheat bun.

Swiss cheese, sautéed mushrooms, lettuce and tomato on a light wheat bun.

Bleu cheese crumbles, homemade balsamic vinaigrette, lettuce, tomato and red onion on a light wheat bun.

Grilled white meat turkey patty on a light wheat bun with swiss cheese, lettuce, tomato, onion and mayonnaise. Served with french fries and onion rings.

Slow roasted prime rib, mushrooms and melted swiss cheese on a sourdough roll with hot au jus and creamy horseradish sauce. Served with french fries and onion rings.

Served with rice, vegetables and cucumber dill sauce.

Served with rice, vegetables and apple beurre blanc.

Served with rice, vegetables and pineapple strawberry salsa.

Beer battered icelandic cod served with french fries, coleslaw and remoulade sauce.

Served with french fries, coleslaw and peach sweet and sour sauce.

Shrimp, mushrooms, and scallions sautéed with cajun spices, butter and white wine tossed with angel hair pasta.

Standard cut (12 oz.) Served with baked potato, vegetables and au jus. Large cut (16 oz.) Creamy horseradish served upon request.

Served with baked potato, vegetables, sauteed mushrooms and bearnaise sauce.

Two bone-in chops grilled to perfection and finished with maple honey glaze. Served with garlic mashed potatoes and vegetables.

Full slab, pecan smoked, tender and meaty. Served with french fries and coleslaw. Half slab.

Our homemade meatloaf is grilled and topped with mushroom gravy, and served with garlic mashed and vegetables.

Tender chicken breast coated with lahvosh crackers and sauteed. Topped with parmesan cheese, mushrooms, tomatoes and artichoke hearts in a chardonnay wine sauce. Served with garlic mashed potatoes and vegetables.

Sauteed chicken breast topped with lemon caper sauce. Served with rice and vegetables.

Chicken, broccoli and sliced mushrooms sauteed in garlic, then finished with a classic alfredo sauce. Tossed with spinach and egg fettuccine.

Sliced chicken breast, sun dried tomatoes and spinach tossed in a creamy tomato basil sauce with penne pasta. Topped with pine nuts and feta cheese.

Boneless breast of chicken marinated in fat free italian dressing and charbroiled. Served with garlic smashed potatoes and vegetables.

Eight layer chocolate cake topped with chocolate sauce, whipped cream and sugared almonds. Serves two - four people, half portion, serves two.

Chocolate cake with haagen dazs coffee and vanilla ice cream topped with hot fudge, whipped cream and toasted almonds. What happens at buster's stays at buster's.

Granny smith apples, cinnamon, brown sugar and oatmeal crunch topping. Topped with haagen dazs vanilla ice cream and caramel sauce.

Made with haagen dazs chocolate and coffee ice cream layered in a rich chocolate cake. Topped with chocolate sauce, almonds and whipped cream.

Served with fresh strawberries.

Loaded with freshly grated carrots and topped with cream cheese frosting.

Traditional creme brulée topped with fresh raspberries, blueberries and strawberries.

Haagen dazs vanilla ice cream topped with hot fudge, whipped cream, chocolate chips and sugared almonds.

Raspberry sorbet topped with seasonal berries.

Two scoops of chocolate, vanilla or coffee ice cream.

Shrimp, tomatoes and cucumbers in a spicy tomato clam broth.

Three mini burgers with cheese and sauteed onions.

Three tender barbecued pulled pork sliders on mini ciabatta rolls.

Two breaded fish patties with lettuce and remoulade sauce.

Two thinly sliced prime rib sliders with pepper jack cheese on mini ciabatta rolls.

Topped with onions, sweet pickle relish and mustard. Topped with turkey chili add $2.00.

Served with cocktail sauce.

Served with ranch dressing.

Bacon, cheddar and chives.

Breaded, served with ranch dressing.

Drumettes served with ranch dressing.

Chicken, jalapeños, monterey jack and cheddar cheese with salsa and guacamole.

Served with tortilla chips.

Served with honey mustard sauce.

Topped with bleu cheese dressing, bleu cheese crumbles, bacon and chives.

Spinach, tomatoes, avocado, feta cheese and sun-dried tomato vinaigrette, tomato basil tortilla.

Half slab, pecan smoked with tangy barbecue sauce. Served with coleslaw.

Topped with shredded cheddar cheese. Sour cream on request.

Topped with havarti cheese and your choice of four items - tomatoes, mushrooms, green peppers, onions bacon, ham, artichoke hearts, fresh spinach cajun chicken, genoa salami, smoked salmon.

Chilled black tiger shrimp served over ice with our homemade cocktail sauce.

Pecan smoked on premise. Served with havarti cheese, sliced apples and cream cheese dill sauce.

Shrimp, tomatoes and cucumber in a spicy tomato clam broth.

Baby spinach, chicken, dried cranberries, julienne green apples, toasted cashews, bacon and chopped egg tossed in an apple cider vinaigrette. Topped with mozzarella cheese and herb roasted chicken.

Mixed greens, apples, grapes, and spiced pecans tossed in balsamic dressing and topped with honey glazed house smoked salmon and bleu cheese crumbles.

Mixed greens, ham, genoa salami, turkey, jack and cheddar cheese, avocado, cucumber, tomatoes and red onions tossed with your choice of dressing (see list above).

Crisp romaine lettuce tossed with our signature homemade caesar dressing. Topped with cajun chicken and parmesan cheese.

Our half pound fresh ground angus burger topped with choice of cheddar, american, swiss, pepper jack or havarti cheese served on a gluten-free bun with lettuce, tomato and red onion.

Grilled white meat turkey patty on a gluten-free bun with swiss cheese, lettuce, tomato, onion and mayonnaise.

Served with cucumber dill sauce, garlic smashed potatoes and fresh vegetables.

Served with garlic smashed potatoes and fresh vegetables.

Shrimp sauteed in our zesty homemade marinara sauce, served over gluten-free fusilli pasta.

Pecan smoked, tender and meaty. Served with homemade coleslaw and french fries.

Grilled chicken breast with melted swiss cheese and honey mustard sauce on a gluten-free bun with lettuce, tomato and onions.

Fresh roasted turkey breast with tomatoes, havarti cheese and basil pesto on a gluten-free bun.

Chilled black tiger shrimp served over ice with our homemade cocktail sauce.

Pecan smoked on premise, served with havarti cheese, sliced apples and cream cheese dill sauce.

Shrimp, tomatoes and cucumber in a spicy tomato clam broth.

Baby spinach, chicken, dried cranberries, julienne green apples, toasted cashews, bacon and chopped egg tossed in an apple cider vinaigrette. Topped with mozzarella cheese and herb roasted chicken.

Mixed baby greens and toasted almonds tossed with balsamic dressing, topped with fresh strawberries and herb roasted chicken.

Mixed greens, apples, grapes, and spiced pecans tossed in balsamic dressing and topped with honey glazed house smoked salmon and bleu cheese crumbles.

Mixed greens, ham, genoa salami, turkey, jack and cheddar cheese, avocado, cucumber, tomatoes and red onions tossed with your choice of dressing (see list above).

Crisp romaine lettuce tossed with our signature homemade caesar dressing. Topped with cajun chicken and parmesan cheese.

Our half pound fresh ground angus burger topped with choice of cheddar, american, swiss, pepper jack or avarti cheese served on a gluten-free bun with lettuce, tomato and red onion.

Grilled white meat turkey patty on a gluten-free bun with swiss cheese, ettuce, tomato, onion and mayonnaise.

Served with cucumber dill sauce, garlic smashed potatoes and fresh vegetables.

Served with garlic smashed potatoes and fresh vegetables.

Shrimp sautéed in our zesty homemade marinara sauce, served over gluten-free fusilli pasta.

Gluten-free fusilli pasta tossed with artichoke hearts, roasted red bell peppers, and mushrooms sautéed in olive oil with garlic and basil pesto. Topped with chopped fresh tomatoes.

Served with baked potato, vegetables, sauteed mushrooms and bearnaise sauce.

Two bone-in chops grilled to perfection and finished with maple honey glaze. Served with garlic smashed potatoes and vegetables.