Bill Johnson's Big Apple Restaurant

Tender house smoekd beef brisket diced red onion, tomatoes, and sonoran cheese blend tucked inside of a crisp flour tortilla, served with salsa and sour cream

Zucchini sticks are lightly breaded, fried then tossed with parmesan cheese and served with homemade ranch dressing

Fresh chicken wings baked, seasoned, deep fried and tossed with own BBQ buffalo wing sauce

Crisp flour tortillas filled with bill's famous pulled pork, mixed with chipotle and southwestern spices and served with salsa and sour cream

Fresh potato skins halves filled with crumbled bacon, cheddar cheese and topped with green onions and served with sour cream. Add mesquine smoked BBQ pork, chopped BBQ brisket, or genes homemade chili to your skins $9.95

Fresh chorizo, bacon, tomatoes and green chiles blended with oaxaca, pepper jack and cheddar cheese, served with flour tortilla chips

Bills house lettuce topped with tomato wedges, chopped bacon, chopped eggs, sliced red onion and fresh croutons

Roasted corn, fresh char-broiled chicken breast, sliced and served atop crisp greens with sonoran ranch dressing, garnished with flour tortilla strips

Cured bacon, diced tomato, julienned swiss cheese and chopped eggs served with bacon dressing

Mesquite smoked chunks of turkey breast, country ham, bacon, chopped eggs, diced tomatoes and cheddar cheese served with choice of dressing

Homemade slices of crispy chicken, bacon, tomatoes, chopped eggs and cheddar cheese lightly tossed with honey mustard dressing

Served with oyster crackers

Served with a jalapeno cornbread loaf

Cheeseburger served on a toasted open-faced grilled potato buun and smothered in homemade chili and topped off with diced red onions

Served with crisp iceberg lettuce, sliced tomato and sliced red onion

Choice of cheese with crisp iceberg lettuce, sliced tomato and slcied red onion

Fresh burger patty, caramelized onions, cheddar cheese, swiss cheese on grilled rye bread

Tender BBQ pulled pork piled high and topped with premium BBQ sauce

Truple decker of grilled texas toast house smoked turkey breast, ham and cured bacon with lettuce, tomato and mayonnaise

Fresh, char-broiled chicken breast on a toasted potato roll and served with BBQ ranch dressing

Smoked ham, sliced turkey, fresh tomatoes, bacon, swiss and cheddar cheese stuffed in grilled sourdough bread and lihjtly laced with BBQ sauce

Tender, smoked brisket, chopped and topped with bill's BBQ sauce on a toasted potato roll

A whole chicken-fried chicken breast, on a toasted potato roll with mayo, lettuce and tomato

A full pound of center cut bacon, crisp iceberg lettuce and sliced tomatoes packed between 3 sluces of toasted wheat bread

Fresh extra large chicken tenders coated with crisp panko bread crumbs

Served on sizzling skillet with southwestern chimichurri sauce

With a fresh chicken breast, char-broiled and smothered with peppers, onions, mushrooms and topped off with pepper jack cheese

Seared and grilled to seal in the natural juices of this bone-in pork steak

Thick, juicy tender USDA choice top sirloin

Choice of two 7 oz center cup pork chops or two center cut, smoke cured pork chops

Tender, flakey filets, dredged in flour and sauteed and topped off with 3 citrus butter

Fresh chicken breast, breaded then fried and topped with famous white gravy

Hand-cut, tender steak, breaded and fried, served on a bed of ricj cowboy gravy

Hand cut rib eye steak is served blackened or charbroiled

The ultimate cowboy steak. 1 1/4 pound bone in ribeye is prepared in a cast iron skillet. Served on a sizzling platter with an over sized, hand cut, hand breaded onion ring

A full racj of tender and juicy st. louis ribs basted with award winning BBQ sauce

Slow smoked brisket over mesquite hard wood served with tangy barbecue sauce

Tender, half chicken slow smoked and brushed with BBQ sauce

Short beef back ribs are slow smoked over mesquite hardwoods, basted with award winning sauce then finished on the char broiler

A half smoked BBQ chicken alongside a half rack of tender, succulen st. louis ribs

House specialty beef brisket, sliced, served on top of texas toast and topped with home style brown gravy

Signature dish full of roasted fuji apples, cinnamon and brown sugar feeds 3-4 and comes with a giant scoop of vanilla ice cream

Topped with whipped cream

Fresh bananas caramelized with butter and brown sugar, folded into banana pudding with graham cracker crumbs and vanilla wafer pieces

Rich walnut brownie served on a hot skillet and topped with ice cream and hot fudge

Three layers of old time favorite with real cream cheese icing