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Fuego Bistro
Pernil over a mountain of house made chips, cheese, guacamole, black bean and corn salsa and pico de gallo. Gluten free.
Our signature pastry turnovers stuffed with ground beef, peppers, onions, pico de gallo, black beans and cheddar cheese topped with a Yucatan BBQ sauce.
Tostadas with guacamole, chipotle aioli, shredded cheese, black bean and corn salsa, sugar cured cabbage, pico de gallo. Vegetarian. Gluten free.
Prawns atop guajullo Chile sauce, tomatillo sauce, and avocado mango salsa. Gluten free.
Our green Chile cornbread (contains bacon) served with chicken breast, black beans, chipotle aioli, pico de gallo, and sugar cured cabbage.
Puerto rican rice sauteed with Spanish chorizo, chicken, shrimp and tilapia. Gluten free.
Black beans, chicken, and corn topped with tortilla strips, chipotle aioli and cilantro. Gluten free.
Organic mixed greens tossed in a vidalia onion vinaigrette, cheese, black bean corn salsa, avocado, pico de gallo, candied walnuts and tortilla strips. Vegetarian. Gluten free.
Pasilla pepper stuffed with chicken, jack cheese, black beans, breaded in panko and topped with a guajillo Chile sauce.
Honey ham, pernil, Swiss, brown mustard, dil pickle on slider rolls.
Spinach tossed in a balsamic vinaigrette, bacon, goat cheese, red onion, and candied walnuts. Gluten free.
All made in house. Vegetarian. Gluten free.
Wild salmon cakes made with potatoes, bread crumbs, and bacon topped with a caper beurre blanc sauce.
Flour tortilla stuffed with cheese, a medley of vegetables, pico de gallo, and black bean & corn salsa. Vegetarian.
Shrimp fried in panko & coconut tossed in a Thai Chile glaze.
An empanada, a salmon croquette, a spicy veggie tostada, and a cubano slider. No substitutions.
Our signature tacos filled with your choice of chicken, grilled tilapia, vegetable or pernil. Served with Cuban black beans and arroz con gandules.
Contains bacon.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Pork slow cooked for 12 hours served with a side of orange habanero mojo, sugar cured cabbage and tortillas. Gluten free.
Short rib braised in ginger, soy, honey, coke, Chiles, pineapple & secret spices wrapped in corn tortillas with our fourth generation Oaxacan mole sauce. Topped with pico de gallo and queso fresco cheese.
Panko crusted pasilla pepper stuffed with cheese, mahi, scallops & shrimp covered in a lobster Chile cream sauce and pico de gallo.
Panko breaded natural chicken breast topped with a green tomatillo sauce, bacon, goat cheese, pico de gallo and tortilla strips.
Grilled ahi tuna, shrimp, tomatoes, onions and peppers topped with beurre blanc and pineapple mango salsa. Gluten free.
No sides. Penne tossed in a chipotle cream sauce with chicken breast, local Spanish chorizo, onions, green peppers and mushrooms.
Without meat and the additional of green beans.
Tilapia topped with black bean and corn salsa and guajillo Chile sauce.
Green beans, onions, green peppers, mushrooms, and cheese wrapped in corn tortillas topped with guajillo Chile sauce, cheese, sour cream and avocado. Vegetarian.
Pork tenderloin stuffed with chorizo, spinach, onions and peppers topped with a red pepper Chile cream sauce. Gluten free.
No sides. Grilled steak and shrimp in a light green Chile cream sauce over imported pasta, pico de gallo and black bean salsa.
Ancho Chile and semi sweet chocolate flour-less torte. Served with chocolate malted crunch ice cream and candied walnuts.
Key west style pie with a graham cracker crusted topped with whipped cream, toasted coconut and candied walnuts.
Blueberry, raspberry and blackberry in our signature pastry served with a vanilla anglaise and pineapple coconut ice cream and candied walnuts.
Bolero bread with chocolate chips and walnuts soaked in horchata and cinnamon served with chocolate malted crunch ice cream.
Banana and chocolate chips wrapped in a flour tortilla & deep fried. Topped with a spiced rum & amaretto sauce, candied walnuts and chocolate malted crunch ice cream.
A stein full of chocolate malted crunch ice cream, homemade fudge, caramel, raspberry sauce, candied walnuts, toasted coconut and whipped cream.
Chicken and cheese on corn tortillas.
Pernil, tortilla chips and cheese.
Cheese melted in a flour tortilla with pico de gallo.
Chicken and cheese melted in a flour tortilla with pico de gallo.
Two sliders with meat and cheese.
Deep fried panko crusted chicken breast.
Penne and chicken tossed in a chipotle cream sauce or butter & Parmesan cheese.
Menu for Fuego Bistro provided by Allmenus.com
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