Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Autumn Court Chinese Restaurant
Individually hand rolled and filled with fresh vegetable. Served with house sweet and sour sauce.
Filled with ground pork, ginger, Napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Autumn court special. Breaded and deep fried. Served with house sweet and sour sauce.
Marinated with our chef’s Asian BBQ sauce.
Individually hand wrapped filled with seasoned cream cheese and real crab meat.
Tender pork marinated with our chef’s Asian BBQ sauce.
Spicy. House battered wings, served with our chef’s hot sauce. Extremely tasty!
Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced tofu with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Minced shrimp with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with hoisin sauce.
Hong Kong style chicken broth soup with ground pork.
Wispy beaten eggs in a flavorful chicken broth with peas and carrots.
Spicy. Szechuan classic chicken broth with tofu and egg.
Wonton, shrimp, chicken, BBQ pork and fresh vegetable (Napa cabbage, carrot, broccoli, zucchini) in chicken broth.
Sizzling golden rice in a chicken broth with shrimp, chicken, bbq pork and fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Tofu and fresh vegetables (Napa cabbage, zucchini, carrot) in chicken broth.
Spicy. Soft noodles with tender pork and fresh vegetable in spicy chicken broth.
Soft noodles with zucchini, broccoli, cabbage, carrots in chicken broth.
Spicy. Soft noodles with tender beef and fresh vegetable in spicy chicken broth.
Soft noodles with tender chicken, cabbage, carrots in chicken broth.
Soft noodles with BBQ pork, cabbage, carrots in chicken broth.
Soft noodles with a combination of shrimp, chicken, beef, pork as well as cabbage and carrots in chicken broth.
Soft noodles with white onions, bean sprout and cabbage.
Chow fun: sautéed with white onions, green onions, bean sprout with flat white noodles.
Egg noodles sautéed with carrots, bean sprout, white and green onions.
Spicy. With ground chicken or no meat. Scallions, garlic and chili pepper stir fried with ground pork and served over soft noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, carrots, green onions stir fried with rice noodles.
Spicy. Sliced chicken tender and shrimp, bean sprout, white onions, eggs, carrots stir fried in a curry sauce.
Most popular entrée. Authentic fried rice cooked with eggs, peas and carrots and green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Authentic fried rice cooked with egg, peas and carrots, green onions.
Mixed vegetables includes: Napa cabbage, zucchini, carrots and broccoli.
Authentic fried rice cooked with egg, peas and carrots, green onions with shrimp and pork.
Authentic fried rice cooked with egg, peas and carrots, green onions and shrimp.
Most popular entrée. Authentic fried rice cooked with egg, peas and carrots and green onions as well as shrimp, chicken, beef and pork.
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Tofu, peas, carrots, onions, straw mushroom in a spicy dried chili pepper, chili paste in our chef’s chili seared spicy sauce.
New entrée. Stir fried our fresh broccoli, carrots, Napa and zucchini in white sauce.
Bok choy, zucchini, snow peas, broccoli, carrots stir fried in a light garlic brown sauce.
Spicy. Lightly fried tofu, zucchini, bell pepper, white onions, dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
Spicy. Spicy chili sautéed with fresh eggplant in a chili garlic brown sauce.
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
New entrée. Spicy. Spicy chili sautéed with string beans in a chili garlic brown sauce….
Deep fried battered pork covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Shredded pork, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Spicy. Authentic szechuan style with sliced pork, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Spicy. Shredded pork with white onions, cabbage and carrots sautéed in a garlic sauce.
Spicy. Shredded beef with white onions, cabbage and carrots sautéed in a garlic sauce.
Beef sautéed with broccoli, white onions and carrots in a light garlic sauce.
Beef sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Tender sliced steak sautéed with white onions, bell pepper and carrot in a garlic and black pepper sauce.
Spicy. Sliced tender beef sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
New entrée. Sliced tender beef with black mushroom, bamboo shoot sautéed in a light brown garlic sauce.
New entrée. Sliced tender beef with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
New entrée. Beef, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
New entrée. Tender sliced beef in a tangy orange sauce.
Tender sliced steak wok fried with scallions and white onions with chef’s special soy sauce.
New entrée. Tender sliced steak with fresh string beans sautéed in a light brown garlic sauce.
New entrée. Tender sliced steak with black pepper in our special chef sauce.
Boneless chicken breast deep fried in a tangy orange sauce.
Boneless sliced chicken tender sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Authentic szechuan style with sliced chicken breast, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
New entrée. Sliced boneless chicken tender with broccoli, zucchini, carrots, Napa, sautéed in a light brown garlic sauce.
Tender sliced chicken sautéed with mushroom, Napa, zucchini, carrots and broccoli sautéed in a light garlic sauce.
Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Diced chicken sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Spicy. Sliced chicken breast sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Boneless sliced chicken tender sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Sliced chicken tender sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Battered chicken covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Spicy. White meat chicken chunk battered and fried, then drizzled over with our chef’s spicy orange sauce with a hint of sweetness.
Deep fried white meat chicken chunk blended with chef’s sauce.
Boneless chicken breast chunk deep fried in our house lemon sauce.
New entrée. Deep fried white meat chicken chunk drizzled over tangerine chicken.
Lightly battered chicken breast coated with honey glazed over rice sticks.
White meat chicken chunk lightly battered and fried, then drizzled over our chef’s spicy sauce with a hint of sweetness.
Tender chicken breast and broccoli stir fried with our chef’s Asian teriyaki sauce.
Tender chicken, shrimp and beef sautéed with green pepper, zucchini in brown sauce.
Shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our Chef’s Chili Seared Soy Sauce. Served with Steamed White Rice
Deep fried shrimp covered with sweet and sour sauce, pineapple, carrots, bell pepper and white onions.
Sliced chicken tender sautéed in a yellow curry sauce with bell pepper, carrots and white onions.
Shrimp sautéed with Chinese snow peas, white onions and carrots in a light garlic sauce.
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
New entrée. Shrimp sautéed with ginger, white onions, green onions in a light garlic sauce.
Shrimp sautéed with bell pepper, white onions and carrots in our chef’s Asian black bean sauce.
Spicy. Authentic szechuan style with shrimp, stir fried with fresh vegetables (Napa cabbage, broccoli, zucchini and carrot).
Shrimp sautéed with broccoli, white onions and carrots in a light garlic sauce.
Spicy. Sliced chicken breast and shrimp sautéed with chili pepper, zucchini, white onions, carrots and roasted peanuts in our chef’s chili seared soy sauce.
Shrimp sautéed with roasted cashews, carrots and peas, zucchini and water chestnuts in a white sauce.
Shrimp, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with mandarin pancakes and hoisin sauce.
Shrimp, lemon sautéed with brown black pepper sauce.
Shrimp coated with honey glazed over rice sticks.
Shrimp with a light egg batter, sautéed with special white cream sauce with glazed walnuts and broccoli.
Mushroom, peas and carrots, onions and egg sautéed in white sauce.
Menu for Autumn Court Chinese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.