American Junkie

creamy housemade artichoke and spinach dip served with fresh tortilla chips.

choice of: buffalo, bbq, teriyaki, spicy honey, sriracha roasted garlic, atomic.

served with grilled pita bread and fresh crudites.

3 sliders served 3 different ways! angus beef topped with cheddar and bacon, mushroom and swiss, onion confit with fresh mozzarella.

grilled chicken breast, smoked bacon, hard boiled egg, tomato, avocado, scallions, bleu cheese crumbles and green goddess dressing.

grilled or crispy chicken breast tossed in wing sauce, topped with carrot-celery slaw and bleu cheese crumbles.

north carolina style slow cooked pork, rubbed with spices and finished with our housemade bbq sauce, fried pickles and cole slaw served on a buttermilk bun.

grilled ribeye smothered with bleu cheese and carmelized onion, served with horseradish dipping sauce on toasted sourdough bread.

topped with hydro living lettuce, organic heirloom tomato, white cheddar and roasted garlic mayo served on a brioche bun.

½ lb angus beef, topped with american cheese, shredded lettuce, tomato, red onion, dill pickles, ketchup, yellow mustard and mayo.

turkey burger topped with tomato, onion, lettuce, sprouts, cucumber and mustard vinaigrette dressing, served on a nine grain bun. wrapped in lettuce upon request.

classic italian tomato sauce, fresh mozzarella, parmesan cheese and basil.

housemade basil pesto, marinated and grilled chicken breast, fresh mozzarella, parmesan cheese and chili flakes.

prosciutto, grilled pineapple, scallions, roasted green peppers and provolone cheese.

pineapple salsa and pickled onion.

shrimp blackened and covered in an orange tequila sauce and served with asparagus and brown rice.

an american buffalo and member of the cattle family that tastes similar to lean beef with no gamey flavor.

narrow, pointed, dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor.

hailed as the "supergrain of the future," quinoa contains more protein than any other grain. it's considered a complete protein because it contains all eight essential amino acids. quinoa is also higher in unsaturated fats and lower in carbohydrates than most grains, and it provides a rich and balanced source of vital nutrients.

a mexican culinary term that implies torn or pieces of meat. in the case of tinga de pollo, it is shredded chicken stewed in a tomato based, somewhat spicy sauce.

a sweet and tangy thai-style hot sauce, that is made with sun-ripened chile peppers, garlic, vinegar, sugar and salt.

these deliciously delicate pumpkin seeds are a popular ingredient in mexican cooking.

believed to have originated in peru, this intensely fruity, moderately hot, and complexly flavored yellow pepper is about six inches long when mature.

en croute describes a food (usually partially cooked) that is wrapped in pastry and baked.

french for "goat," chevre is a pure white goat's-milk cheese with a delightfully tart flavor that easily distinguishes it from other cheeses.