Leavened deep fried bread served with Dhaba style curried chickpeas, a classic. Vegetarian.

Deep fried lentil croquettes garnished with yogurt, ginger, tamarind and spices. Vegetarian. Vegan.

Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices. Vegetarian.

Garden medley, an assortment of fresh assorted veggie fritters. Served with mint, tomato and tamarind chutneys. Vegetarian. Vegan. Gluten-free.

Paneer pakora, fritters, made with soft-bodied Indian cheese. Vegetarian. Gluten free.

Fresh cauliflower forests fried in gram flour. Vegetarian. Vegan. Gluten-free.

An assorted platter. Mouthwatering veggie and paneer pakoras, fritters, samosa, tikki, chole and chutneys. Vegetarian.

Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Gluten-free.

Fritters made with boneless chicken and mango powder, Dhaba herbs and spices. Non-vegetarian. Gluten-free.

Deep fried white fish fillet fritters made with corn flower, eggs and spices. Non-vegetarian. Gluten-free.

A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro and various spices. Vegetarian and vegan.

A street snack, comprising of round, crispy hollow puris fried crisp and filled with a watery mixture of tamarind, chili and potatoes. Vegetarian and vegan.

A savory snack made with dough and a mixture of cubed potatoes, onions, grain beans and sprinkled with spices. Vegetarian.

Triangular shaped vegetarian snack made of flour stuffed with potatoes, onions, chili and served with a yogurt sauce. Vegetarian.

A great Punjabi snack. Sliced onions crispy fried in gram flour with select spices. Vegetarian.

Delicious samosas made with refined flour and minced lamb filling.

2 freshly prepared samosas served with 3 sweet and savory chutneys. Vegetarian.

A healthy portion of chicken salad made with Dhaba dressings and other essential accouterments. Gluten-free.

A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments. Non-vegetarian. Gluten-free.

A Dhaba specialty. Fresh salad topped with mango dressing and gram flour puffs. Vegetarian. Gluten-free.

Mint infused cubes of cottage cheese and an assortment of fresh, seasonal vegetables grilled in the tandoor. Served on bed of onions and bell peppers. Vegetarian. Gluten-free.

Healthy wholesome veggie kebab, made with spinach, green peas, Indian cheese, herbs and spices. Served on bed of onions and bell peppers. Vegetarian.

Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Freshly ground lamb seasoned with lentils, herbs and spices. Cooked in our kadahi. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Boneless chicken marinated and seasoned with Dhaba herbs and spices. Cooked in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Boneless lamb cubes marinated in a yogurt-based blend of select spices and cooked in tandoor oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Boneless lamb cubes marinated in our chef's blend of herbs and spices. Cooked in our tandoor oven. Gluten-free.

Fillet of fish rubbed with garam masala, marinated in a special sauce and cooked to perfection in our clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns, cooked in clay oven. Served on bed of onions and bell peppers. Non-vegetarian. Gluten-free.

Yellow lentils cooked and seasoned with Dhaba spices and herbs. Vegetarian. Vegan. Gluten-free.

This buttery lentil staple from Punjab is slow cooked to perfection. Vegetarian. Gluten-free.

Malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer, Indian cheese, cauliflower florets, carrots and potatoes in a rich and creamy sauce. Vegetarian. Gluten-free.

Tandoori smoked eggplant smothered with Dhaba blend of spices. Vegetarian. Vegan. Gluten-free.

A special blend of seasonal vegetables and spices cooked on a flat pan, tava. Vegetarian. Vegan. Gluten-free.

Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs. Vegetarian. Gluten-free.

Spinach dumplings dipped in cheese, paneer, with nuts, cooked in chef's special blend of herbs and spices. Vegetarian. Gluten-free.

Cubed potatoes and fresh spinach slow cooked in select herbs and spices. Vegetarian. Gluten-free.

Cubed potatoes with cauliflower florets simmered in herbs and spices. Vegetarian. Vegan. Gluten-free.

Potatoes cooked under pressure, dum, in its own juices, in hot and spicy yogurt gravy. Vegetarian. Vegan. Gluten-free. Spicy.

A spicy, tangy, dish, deep fried potatoes tempered with pickled spices. Vegetarian. Vegan. Gluten-free. Spicy.

Potatoes and shelled green peas cooked with Dhaba herbs in a thick gravy of spices. Vegetarian. Vegan. Gluten-free.

Vegetable korma made with fresh seasonal vegetables inspired by our chefs. Vegetarian. Gluten-free.

This simple splendor of Indian cheese cooked in our chef's secret sauce with bell peppers, herbs and spices. Vegetarian. Gluten-free.

Cubes of cottage-cheese layered with cooked spinach. Vegetarian. Gluten-free.

Chickpeas and spinach slow cooked Punjabi style with choice herbs and spices. Vegetarian. Vegan. Gluten-free.

Made with mustard greens, herbs and spices. Topped with butter. Vegetarian. Vegan. Gluten-free.

A sumptous dish, with paneer, cottage cheese, bell peppers, herbs and spices. Vegetarian. Gluten-free.

A lip smacking delight made with stir-fry, scrambled paneer, cottage cheese, tomatoes and spices. Vegetarian. Gluten-free.

Curried chickpeas that are pleasantly spicy with a tangy taste. Vegetarian. Vegan. Gluten-free. Spicy.

Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions. Vegetarian. Gluten-free.

Curried red kidney beans tenderly cooked in rich tangy tomato sauce. Vegetarian. Vegan. Gluten-free.

Slow cooked veggie dumplings in a savory yogurt based sauce. Vegetarian. Gluten-free.

Fresh okra rings prepared with mouth watering spices in a specially designed wok. Vegan. Gluten-free.

Halal. Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. Non-vegetarian. Gluten-free.

Halal. Tender and boneless chicken pieces cooked in a nutty curry. Non-vegetarian. Gluten-free.

Halal. Chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven. It is combined in a masala sauce along with cream. Non-vegetarian. Gluten-free.

Halal. Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor. Non-vegetarian. Gluten-free.

Halal. Spicy chicken combined with healthy spinach. A unique dish. Non-vegetarian. Gluten-free.

Halal. Tender and boneless chicken with onion, fenugreek and fennel seeds in a gravy. Non-vegetarian. Gluten-free.

Halal. Barbecued boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices. Non-vegetarian. Gluten-free. Spicy.

Halal. A spicy dish marinated with exotic spices and combined with vinegary potatoes. Non-vegetarian. Gluten-free. Spicy.

Halal. A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and Dhaba spices in thick gravy. Non-vegetarian. Gluten-free.

Halal. Tender and boneless lamb cubes cooked in a special blend of Dhaba spices. Non-vegetarian. Gluten-free.

Halal. Tender and boneless lamb pieces cooked in a nutty curry. Non-vegetarian. Gluten-free.

Halal. A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes. Non-vegetarian. Gluten-free. Spicy.

Halal. Tender and boneless lamb cooked with onion, fenugreek and fennel seeds in gravy. Non-vegetarian. Gluten-free.

Halal. Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices. A healthy and delicious combination. Non-vegetarian. Gluten-free.

Halal. Boneless lamb pieces marinated in a spicy yogurt mixture of sliced onions, bell peppers, and tomatoes in a thick sauce with exotic spices. Non-vegetarian. Gluten-free. Spicy.

Halal. Cooked with dried red chilies. The heat is toned down by adding a dash of yogurt at the end. Non-vegetarian. Gluten-free.

Halal. Tandoori bones lamb chunks marinated in thick gravy. Non-vegetarian. Gluten-free.

Halal. Dhaba goat curry meat on the bone is a slow cooked dish marinated with flavorful spices. Non-vegetarian. Gluten-free.

Jumbo shrimps cooked in a special wok with Dhaba herbs and spices. Non-vegetarian. Gluten-free.

This fiery stew is cooked with garlic, ginger and other spices. Dhaba's version of vindaloo. Enjoy with white or brown rice. Non-vegetarian. Gluten-free.

Shrimp in a house-special curry sauce. Non-vegetarian. Gluten-free.

Tandoori shrimp cooked in rich creamy sauce. Non-vegetarian. Gluten-free.

Fresh spinach cooked with shrimps in Dhaba blend of spices and herbs. Non-vegetarian. Gluten-free.

White tandoori fish marinated with herbs and spices. Served hot in creamy sauce. Non-vegetarian. Gluten-free.

A special curry made with cubes of white fish and Dhaba spices. Non-vegetarian. Gluten-free.

Rich in heat, spices and herbs. Fish vindaloo. Non-vegetarian. Gluten-free.

The finest, aromatic basmati rice from India. Vegetarian. Vegan. Gluten-free.

Whisked yogurt mixed with assorted veggies and spices. Vegetarian. Gluten-free.

Made with basmati rice and flavorful combination of fresh, seasonal vegetables and nuts. Vegetarian. Vegan. Gluten-free.

Saffron infused pure basmati rice cooked with cumin seeds, peas, tomatoes and onions. Vegan. Gluten-free.

Made with cubed chicken marinated in a distinctly spiced yogurt sauce. Served with raita. Gluten-free.

Basmati rice and boneless pieces of lamb, marinated in a special yogurt sauce. Served with raita to balance this robust dish. Gluten-free.

Jumbo shrimps and basmati rice cooked with fresh veggies and Dhaba herbs and spices. Gluten-free.

Fresh chunks of goat on bone meat with saffron infused pure basmati rice. Gluten-free.

Saffron flavored basmati rice lightly stir-fried in a special simmering sauce. Vegetarian. Vegan. Gluten-free.

Handmade tear-drop shaped bread made of fresh white flour. Vegetarian.

A leavened flat bread prepared in the clay oven and garnished with fresh minced garlic and cilantro. Vegetarian.

Bread made of wheat flour baked in the tandoor oven, the most popular accompaniment for North Indian food. Vegan.

Puffed roti made with wheat flour on tava. Vegetarian. Vegan.

Tava cooked cornmeal flat bread. Vegetarian. Vegan. Gluten-free.

Whole wheat flat bread served plain. Vegetarian.

Whole wheat flat bread served stuffed. Vegetarian.

Whole wheat flat bread served stuffed. Vegetarian.

Whole wheat flat bread served stuffed. Vegetarian.

Whole wheat flat bread served stuffed. Vegetarian.

A variation of a naan bread. Includes spicy minced onion. Vegetarian.

A variation of a naan bread. Includes potatoes. Vegetarian.

A variation of a naan bread. Includes cauliflower. Vegetarian.

A variation of a naan bread. Includes paneer cheese. Vegetarian.

Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chili. Vegetarian.

Naan made with cashews, almonds and pistachio, baked in the clay oven. Vegetarian.

Lightly leavened flat bread stuffed with spiced minced lamb. Non-vegetarian.

Magical assortment of our 4 best selling breads. Vegetarian.

A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds. Vegetarian. Gluten-free.

Another Punjabi staple. Cottage cheese dumplings made with milk, white flour, cardamom and pistachio. Vegetarian.

Rasgulla. A traditional Indian delicacy made with desiccated milk, wheat flour and soaked in sugar syrup. Vegetarian.

An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style. Gluten-free. Vegetarian.

Assorted fresh sweets platter. Vegetarian.

A soothing antioxidant rich beverage, made with Darjeeling tea leaves and select herbs and spices, with whole milk.

Subject to availability.