Golden baked flaky filo dough triangles stuffed with parmesan and feta cheese.

Golden baked flaky filo dough triangles stuffed with spinach, feta cheese, and onions.

Fresh jumbo mushrooms stuffed with a rock-crab combo, baked in garlic, lemon and olive oil.

Fresh feta in olive oil with kalamata olives, tomatoes, and onions.

A fresh yogurt, sour cream, cucumber dip.

Fresh whipped eggplant dip.

Flaming cheese. Opa!

Pan-fried, crispy, served in a fabulous lemon garlic sauce.

Grape-leaves stuffed with ground beef, pork, and rice cooked in a lemon sauce.

Fresh romaine with croutons in our house garlic dressing.

Tomatoes, cucumbers, olives, onions, peppers, feta tossed with virgin olive oil, oregano.

Fresh greens, feta, tomatoes, olives, cucumbers, in our house dressing.

Our unequaled classic. Beef and lamb cooked with spices wrapped in pita bread served with tomato and red onion.

Sauteed with mushrooms, bell peppers, in a garlic lemon sauce.

A Mexican infused Greek dish. Hot and spice gyro with a fresh chili sauce and cucumbers. Chicken or lamb.

Roasted potatoes with rice pilaf and seasonal vegetables cooked in garlic olive oil and a touch of marinara.

Fresh eggplant parmesan, baked in marinara, topped with mozzarella. Served with a side of pasta.

Herculean-sized golden baked flaky filo dough stuffed with spinach, feta cheese and onions.

Greek lasagna.

The sister dish to the pasteetso. Eggplant and potato replace the noddles.

A grape-leave stuffed with ground pork, beef, and rice topped with an egg-lemon garlic sauce.

Char-grilled chicken breast sauteed with egg-lemon, garlic, artichoke hearts and mushrooms.

Greek style pasta with fresh ground meat and tomato sauce.

Baby clams cooked with lemony-garlic or in our fresh marinara (red or white clam sauce).

Stolen from the Italian - "you got a problem with that" cheese-stuffed pasta in a creamy parmesan or in our Greek meat sauce.

Jumbo shrimp sauteed in our classic lemony-garlic sauce, with artichoke hearts and mushrooms.

Tender jumbo shrimp with rock crab stuffing, baked golden with grecian herbs, garlic and olive oil.

A Turkish delicacy! Jumbo shrimp baked in our fresh marinara and feta cheese.

Choice top sirloin, char-broiled in olive oil, garlic, oregano, and spices.

Fresh tender lamb braised in tomato-onion wine broth and a hint of cinnamon served over rice or Greek pasta.

Choice char-grilled lamb chops with oregano, olive oil, garlic, and spices.