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Home :: AZ :: Maricopa County :: Phoenix

Texaz Grill

6003 N 16th St, PHOENIX, AZ 85016 View Map • View Website

Texaz Grill

6003 N 16th St PHOENIX, AZ 85016

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(602) 248-7827

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch

Dinner Menu

(Available at lunch time). Our steaks are cut on premises from usda choice, aged beef. Special menu available for children under 12 years old.

$12.00

Fried Catfish

$12.00

Pork Chop Southern Style

$12.00

Chicken Fried Chicken

$12.00

Chicken Fried Steak

$12.00

Chicken Kabob

$16.00

Beef Kabob

$10.00

Chop Steak

with sauteed onions

$20.00

Texaz T-Bone

$16.00

New York Strip

$16.00

Rib Eye

(jim's special)

$20.00

Friday's Filet

Dinner Menu.

Our steaks are cut on premises from usda choice aged beef. All entrees served with salad, potatoes and bread & butter.

$16.00

New York Strip

$16.00

Smoked Prime Rib, Regular Cut

limited availability

$20.00

Smoked Prime Rib, The Mulligan

limited availability

$20.00

Texaz T-Bone

$10.00

Chop Steak

with sauteed onions

$16.00

Beef Kabob

$12.00

Chicken Kabob

$16.00

Beer Batter Shrimp

$12.00

Fried Catfish

$12.00

Chicken Fried Steak

$12.00

Chicken Fried Chicken

$12.00

Pork Chop Southern Style

$16.00

Rib Eye

(jim's special)

$20.00

Friday’s Filet

Nightly Specials - Extras

Limited availability please check the daily specials page for additional menu items or ask your server. Special menu available for children under 12 years old.

(Cup)

(Bowl)

$3.00

$4.00

Texaz Red

our homemade chili

$9.00

Shrimp Cocktail

(Cup)

$3.00

Beer Batter Shrimp

each ((Cup))

$1.50

Sauteed Onions

$2.50

Sauteed Mushrooms

$2.00

House Salad Or Cole Slaw

$3.00

Homemade Mashed Potatoes

$3.00

Texaz Fried Potatoes

jalapeno $0.10

Dinner Specials

$10.00

Monday - Chicken & Dumplings

creamed chunked chicken served over two homemade seasoned dumplings. served with a side of corn.

$13.00

Tuesday - BBQ Beef Back Ribs

beef back ribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes.

$9.00

Wednesday - Beef Liver & Onions

three pieces of beef liver dredged in flour and grilled to medium in bacon grease, finished traditionally with bacon and sauteed onions. served with your choice of potatoes.

$14.00

Thursday - BBQ Combination Plate

pork spareribs, beef brisket and handmade hot link, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes.

$12.00

Friday - Beer Batter Cod

an eight ounce atlantic cod fillet deep fried in beer batter, served with tartar sauce, and your choice of potatoes.

$20.00

Saturday - Steak Lin Sue

a 10 ounce ny strip, grilled to order, topped with sauteed artichoke hearts and jumbo gulf shrimp, covered with bearnaise sauce. served with your choice of potatoes.

$13.00

Sunday - BBQ Ribs

pork spareribs, slow smoked over hickory and oak, topped with our special homemade bbq sauce. garnished with a pickle spear and sliced onion, served with a slice of white bread and your choice of potatoes.