Barrio Cafe

2814 N 16th St
Phoenix, AZ 85006

(602) 636-0240

Ensaladas & Sopas

  • MANGO, TOMATE & CAMARON
    •  
    • $14.00
  • Avocado, tomatoes, garlic shrimp, sweet mango & a spicy vinaigrette
  • ENSALADA DE PATO
    •  
    • $15.50
  • Tamarind glazed seared breast of duck sliced over a bed of tossed spinach, pine nuts, spicy naranja supremes and rich roquefort cheese with queso fresco
  • with grilled chicken
  • meal portion
  • side portion
  • ENSALADA DEL BARRIO
    •  
    • $13.00
    • $11.00
    • $7.50
  • Spinach with a sweet & spicy vinaigrette, toasted pecans, queso fresco, roquefort, apples and slow roasted tomatoes
  • SOPA DE CHILE MORRON
    •  
    • $8.00
  • Roasted sweet & spicy pepper soup
  • POSOLE VERDE
    •  
    • $8.00
  • Pork & tomatillo posole soup with cabbage, radish & onions
Entremesas

  • GUACAMOLE CASERO
    •  
    • $10.50
  • Elegant real avocado guacamole prepared table~side at dinner only
  • QUESADILLA DE CAMARON BORRACHO
    •  
    • $14.00
  • Garlic & tequila shrimp served on a corn tortilla with melted Oaxacan cheese and queso de cabra
  • QUESADILLA DE LANGOSTA BORRACHA
    •  
    • $16.00
  • Garlic & tequila lobster served on a corn tortilla with melted Oaxacan cheese and queso de cabra
  • CREPA DE SPINACAS
    •  
    • $10.00
  • Queso de cabra, spinach & mushroom filled crepe in a jocoque cream sauce
  • QUESO FUNDIDO
    •  
    • $10.00
  • Roasted poblanos, sauteed spinach, mushrooms and melted Oaxacan cheese with queso fresco & chorizo
  • MOJO
    •  
    • $14.00
  • Shrimp served in a roasted garlic-wine sauce
Platillos Fuertes

  • COCHINITA PIBIL
    •  
    • $19.00
  • Our famous 12 hour slow roasted pork with achiote rojo & sour orange with salsa Yucateca
  • CHILE RELLENO
    •  
    • $21.00
  • Poblano pepper stuffed with a delicate blend of shrimp & scallops topped with a Fontina and Oaxaca queso
  • CHILES EN NOGADA
    •  
    • $21.00
  • Roasted poblano pepper stuffed with chicken, onions,garlic, pecans, apples, pears and apricots finished with a delicate almond sacue and pomegranates
  • PATO EN TAMARINDO
    •  
    • $21.00
  • Seared breast of duck in a striking sweet & sour tamarind & chipotle pepper sauce
  • FILETE DE MI TITA
    •  
    • $26.00
  • Grilled filet mignon topped with a Mexican style crab, longaniza and an Ancho chile sauce
  • FILETE AZUL
    •  
    • $26.00
  • Grilled filet mignon topped with bleu cheese crumbles, longaniza and caramelized shallots
  • PESCADO DEL MAR
    •  
    • $23.00
  • Pan seared halibut filet topped with shrimp, scallops, crab and lobster all with a white wine-shallot cream sauce, chorizo and poblano peppers
  • MOJARRA DE SAN AGUSTIN
    •  
    • $21.00
  • Achiote rubbed Tilapia filet with onions wrapped in a banana leaf finished on the grill
  • POLLO POBLANO
    •  
    • $19.00
  • Chicken breast with roasted poblano peppers, caramelized onions & queso fresco all in a tomatillo buerre blanc with queso de cabra & pinon nuts
  • POLLO EN MOLE
    •  
    • $19.00
  • Bold & flavorful mole sauce over chicken breast with a choice of red or Oaxacan black mole
  • ENCHILADAS DEL MAR
    •  
    • $21.00
  • Shrimp, scallops & crab topped blue corn tortillas with queso de cabra in a jocoque sauce
  • ENCHILADAS DE MOLE
    •  
    • $18.00
  • White corn tortillas stuffed with queso fresco, grilled chicken with a choice of red or Oaxacan back mole
  • ENCHILADAS SUIZAS
    •  
    • $17.00
  • Mexico City style enchiladas stuffed with chicken with a delicate tomatillo cream sauce
  • ENCHILADAS DE HONGOS
    •  
    • $17.00
  • Sauteed wild mushroom melange with queso de cabra and aciete de trufa blanca, or add shrimp $22.50
Tortas & Tacos

  • TORTA DE COCHINITA PIBIL
    •  
    • $12.00
  • Slow roasted Mayan style achiote rubbed pulled pork with salsa Yucateca with a hint of sour orange
  • TORTA DEL BARRIO
    •  
    • $11.00
  • Roasted poblano pepper stuffed with melted Oaxacan cheese served with a Baja sauce
  • TORTA DE FILETITO
    •  
    • $15.00
  • Grilled filet mignon, chorizo, roquefort cheese & chipotle sauce
  • TORTA DE POLLO y JAIBA
    •  
    • $12.00
  • Crab topped grilled chicken breast with a spiced hollandaise style sauce, sliced avocado and Oaxacan cheese
  • TORTA DE MOLE NEGRO
    •  
    • $12.00
  • Grilled breast of chicken topped with a rich & exotic black mole sauce & sesame seeds
  • TORTA POBLANA
    •  
    • $13.00
  • Spice rubbed seared chicken breast topped with a delicate blend of cabra and Oaxaca queso, roasted poblano & caramelized onions all finished in a tomatillo sauce
  • TACOS DE COCHINITA PIBIL
    •  
    • $12.00
  • Mayan style slow roasted pork tacos with salsa Yucateca with a hint of sour orange and queso fresco
  • TACOS DE CAMARON
    •  
    • $13.50
  • Tequila sauteed shrimp, cabbage & Rosarto Beach sauce
  • TACOS DE CARNE ASADA
    •  
    • $14.00
  • Grilled tenderloin strip tacos with cabbage, queso fresco, salsa Yucateca and avocad
  • TACOS DE PESCADO
    •  
    • $14.00
  • Halibut fish tacos with cabbage & avocado, Baja sauce
  • QUESADILLA DE CHILE CON QUESO
    •  
    • $10.00
  • Quesadillas filled roasted poblano peppers and a blend of cabra, havati & Oaxaca queso
Domingo

sunday brunch, Served from 11 to 3 pm guitar Soloist from 12 to 2 PM

  • HUEVOS DE LA CAPITAL
    •  
    • $10.00
  • Over easy eggs topped with a creamy hollandaise-style sauce & chorizo
  • HUEVOS RANCHEROS
    •  
    • $10.00
  • Eggs cooked any style served over corn tortillas then topped with a spicy sauce and Mexican cheese
  • HUEVOS CON CHORIZO
    •  
    • $10.00
  • Eggs cooked any style served with lean longaniza chorizo and queso fresco
  • CREPA DE POLLO
    •  
    • $11.00
  • Chicken and asparagus filled crepe with a jocoqui sauce
  • CREPA DE CHORIZO
    •  
    • $11.00
  • Chorizo, spinach, green onion and queso fresco filled crepe topped with a hollandaise-style sauce and avocado slices, or add grilled lobster $16
  • CREPA DE MARISCOS
    •  
    • $15.00
  • Seafood filled crepa with a cheese melange
  • PASTEL DE CALABAZAS CON QUESO
    •  
    • $10.00
  • Omellete filled with sauted zucchini, cheese and roasted sweet and spicy peppers finished with a tomatillo sauce
  • MOMOSAS
    •  
    • $9.00
  • Guava or Mango sparkling wine momosa
  • SANGRITA DE TORO
    •  
    • $13.00
  • Spicy bloody mary made with Milagro Tequila blanco
Postres

Add a Kahlua & Coffee Sauce to any dessert for $1.75

  • CREPAS DE CAJETA
    •  
    • $10.00
  • Warm goat's milk caramel topped crepes served with vanilla bean ice cream
  • FLAN DE MI MAMI
    •  
    • $10.00
  • Delicious & tradicional flan served with candied pecans
  • CHURROS RELLENOS DE CAJETA DE CABRA
    •  
    • $11.00
  • Goat's milk caramel stuffed fritters served with vanilla bean ice cream
  • PASTEL DE CHOCOLATE ALA OAXACA
    •  
    • $11.00
  • Oaxacan chocolate & almond sauce filled chocolate cake
Refrescos

  • IMPORTE BOTTLE OF MRXICAN COCA COLAa
    •  
    • $2.50
  • COCA COLA
    •  
    • $2.25
  • DIET COKE
    •  
    • $2.25
  • ROOTBEER
    •  
    • $2.25
  • SPRITE
    •  
    • $2.25
  • LEMONADE
    •  
    • $2.25
  • ICED TEA PASSION FRUIT
    •  
    • $2.25
  • MEXICAN STYLE LIME JUICE & SPARKLING WTR.
    •  
    • $2.50
  • AGUA SOLE
    •  
    • $4.00
  • Imported Sole sparkling or still water
  • AGUA DE SABOR
    •  
  • Flavored house made refreshing Mexican
  • ARROZ RICE
    •  
    • $5.00
  • person
  • CAFE DELA CASA BARRIO
    •  
    • $2.75
    • $8.00
  • Silver tequila Strong & Killer house margarita on the rocks, Barrio's own special blend of Chiapas Iztapa Coffee served in a press
  • BARRIO COFFEE BEANS
    •  
    • $12.00
  • Bag of our special blend Chiapas Iztapa coffee beans

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