Elegant real avocado guacamole prepared table~side at dinner only

Garlic & tequila lobster served on a corn tortilla with melted Oaxacan cheese and queso de cabra

Queso de cabra, spinach & mushroom filled crepe in a jocoque cream sauce

Mexico City style enchiladas stuffed with chicken with a delicate tomatillo cream sauce

White corn tortillas stuffed with queso fresco, grilled chicken with a choice of red or Oaxacan back mole

Shrimp, scallops & crab topped blue corn tortillas with queso de cabra in a jocoque sauce

Bold & flavorful mole sauce over chicken breast with a choice of red or Oaxacan black mole

Chicken breast with roasted poblano peppers, caramelized onions & queso fresco all in a tomatillo buerre blanc with queso de cabra & pinon nuts

Achiote rubbed Tilapia filet with onions wrapped in a banana leaf finished on the grill

Pan seared halibut filet topped with shrimp, scallops, crab and lobster all with a white wine-shallot cream sauce, chorizo and poblano peppers

Mayan style slow roasted pork tacos with salsa Yucateca with a hint of sour orange and queso fresco

Spice rubbed seared chicken breast topped with a delicate blend of cabra and Oaxaca queso, roasted poblano & caramelized onions all finished in a tomatillo sauce

Grilled breast of chicken topped with a rich & exotic black mole sauce & sesame seeds

Crab topped grilled chicken breast with a spiced hollandaise style sauce, sliced avocado and Oaxacan cheese

Grilled filet mignon, chorizo, roquefort cheese & chipotle sauce

Roasted poblano pepper stuffed with melted Oaxacan cheese served with a Baja sauce

Eggs cooked any style served with lean longaniza chorizo and queso fresco

Chicken and asparagus filled crepe with a jocoqui sauce

Chorizo, spinach, green onion and queso fresco filled crepe topped with a hollandaise-style sauce and avocado slices, or add grilled lobster $16

Seafood filled crepa with a cheese melange

Omellete filled with sauted zucchini, cheese and roasted sweet and spicy peppers finished with a tomatillo sauce

Warm goat’s milk caramel topped crepes served with vanilla bean ice cream

Delicious & tradicional flan served with candied pecans