- Tex-Mex
- American
Z'Tejas Grill
Menu for Z'Tejas Grill
Appetizers
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Grilled Shrimp & Guacamole Tostada Bites
$10.35
tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.
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Chile Pork Verde
$9.95
(signature dishes). tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.
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Grilled Jumbo Quesadillas
$9.50 - $9.25
smoked chicken. spinach & mushroom.
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Seared Sesame Ahi Tuna
$10.95
with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi.
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Tejas Trio
$9.95
fresh chips, hand-hacked guacamole, chile con queso with chorizo and salsa picante.
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Cast-Iron Skillet Dumplings
$9.95
spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.
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Catfish Beignets
$9.25
(signature dishes). catfish crusted with cornmeal and fried crisp, with jalapeno tartar sauce.
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Blackened Catfish Tacos
$9.95
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce.
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Tableside Guacamole
$9.95
(signature dishes). freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
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Bottomless Basket Of Chips & Three Salsas
$5.00
fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef.
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Leo's Street Tacos
$10.75
seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.
Soups & Side Salads
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Z' Salad
$4.75
mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings. choice of dressings: ranch, ranch vinaigrette, green chile bleu cheese, sun-dried tomato basil, caesar, mango citrus or sesame ginger vinaigrette.
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Southwestern Caesar
$4.75
(signature dishes). atwist on the classic, topped with house-made fry bread croutons.
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Tortilla Soup
$5.00 - $6.00
roasted chicken, avocados, jack and cheddar cheeses.
- Chef's Soup Selection $5.00 - $6.00
Entree Salads
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Southwestern Caesar Salad
$11.25 - $11.75
romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. with ruby trout.
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Jerk Chicken Salad
$11.25
mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.
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Parmesan Pecan-Crusted Chicken Salad
$11.25
baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.
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Red Chile & Mango Steak Salad
$11.75
(signature dishes). mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.
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Achiote Chicken Chopped Salad
$11.50
diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
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Grilled Ruby Trout Salad
$11.75
mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled ruby trout, spicy walnuts and goat cheese.
Burgers & Sandwiches
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Chicken Avocado Sandwich
$10.75
a grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.
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Z' Burger
$10.25
an 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. add cheese $0.50, add bacon $0.75.
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Hickory Burger
$10.75
an 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with jack & cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.
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Avocado Turkey Burger
$10.25
house-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aioli sauce.
Under 550 Calories
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Seasoned Chicken
$11.25
marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.
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Grilled Salmon
$15.75
accompanied by grilled fresh vegetables with cantaloupe and avocado salad.
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Jalapeno Turkey
$10.25
wrap turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.
Specialties
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Five-Cheese Macaroni & Achiote Chicken
$12.00
made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.
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Z' Gets Fresh
our chef has prepared today's flavorful entree, using the freshest ingredients available. (priced daily).
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Diablo Pasta
$11.50 - $11.75
red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos.? topped with jerk chicken. with shrimp.
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Chicken, Artichoke & Mushroom Stack
$12.00
wild mushrooms, spinach and artichokes stacked with grilled chicken breast, topped with a soy-mustard cream, served with mashed potatoes and seasonal vegetables.
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Green Chile Barbacoa Enchiladas
$11.25
slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.
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Smoked Chicken Chile Relleno
$11.00
grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and picante cream sauce with green chile rice and black beans.
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Santa Fe Smoked Chicken Enchiladas
$10.50
our shredded house- smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.
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Wild Mushroom Enchiladas
$10.50
fresh crimini, portobello and shiitake mushrooms with avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
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Smothered Chicken Burrito
$10.25
cilantro pesto grilled chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.
Steaks & Seafood
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Grilled Miso Salmon
$15.95
salmon topped with a sweet & spicy miso glaze, served with a port wine reduction, mashed potato cake and seasonal vegetables.
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Blackened Catfish Tacos
$10.75
catfish fillets in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black beans.
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Baked Seafood Enchiladas
$11.00
blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with jack and cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black bea, strong.
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Grilled Cilantro Pesto-Rubbed Ruby Trout
$11.50
ruby trout topped with an avocado and tomato relish, served with green chile rice and seasonal vegetables.
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Blackened Catfish Enchiladas
$10.75
tender catfish layered with salsa picante cream sauce, jack cheese and sour cream, served with green chile rice and black beans.
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Steak Burrito
$10.75
stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.
House-Made Desserts
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Ancho Fudge Pie
$5.25
our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.
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Cast-Iron Skillet Fresh Fruit Cobbler
$6.25
seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.
- House-Made Cheesecake $6.25
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Chef's Dessert
$6.25
try our fresh, flavorful and innovative dessert specially prepared by our chef!
Vegetarian Lunch - Appetizers
- Spinach & Mushroom Quesadilla $9.25
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Bottomless Basket Of Chips & Three Salsas
$5.00
fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. ask your server if today's daily salsa is vegan.
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Tableside Guacamole
$9.95
freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.
Vegetarian Lunch - Salads
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Z' Salad
$6.95
mixed greens, bell peppers, roma tomato slices, parmesan cheese, topped with our house-made fry bread croutons and your choice of dressings.
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Jerk Salad
$7.25
(no chicken). mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.
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Red Chile & Mango Salad
$7.75
(no steak). mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.
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Achiote Chopped Salad
$7.50
(no chicken or bacon). diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.
Vegetarian Lunch - Entrees
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Five Cheese Macaroni
$8.25
(no chicken) made with bleu, jack, cheddar, parmesan and romano cheeses.
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Wild Mushroom Enchiladas
$10.50
fresh crimini, portobello and shiitake mushrooms and avocado and tomato relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, served with green chile rice and black beans.
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Diablo Pasta
$7.75
(no chicken) red pepper and green spinach linguine with a spicy sauce using cotija cheese and fresh jalapenos.
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Grilled Vegetable Platter
$10.25
marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.
Vegetarian Lunch - Side Dishes
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Your Choice
$2.20
green chile rice, black beans, seasonal veggies (steamed), spicy cucumber salad.
Menu for Z'Tejas Grill provided by Allmenus.com
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Other menus for Z'Tejas Grill
Dining options for Z'Tejas Grill
Ratings and Reviews for Z'Tejas Grill
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May 13 2012
JJ H. via Yelp
I am a fan of Z tejas, but it IS a chain. It is very good for a chain restaurant, but hardly deserving of 4 or 5 stars. Decent casual southwestern inspired...read more
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May 05 2012
James S. via Yelp
After reading all the great reviews on Yelp and in other places, I came here expecting margaritas that would make my heart sing Spanish love songs, even...read more
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May 04 2012
Amie L. via Yelp
The Tejas Trio and Margaritas are to die for!read more