Cuisines and Dishes at Marcellino Ristorante:
- Italian
Marcellino Ristorante
1301 E Northern Ave,
Phoenix
AZ
85020
marcellinoristorante.com (602) 216-0004
Menu for Marcellino Ristorante
Dolci
- All dessert homemade by Marcellino $9.95
- Apple Galetta with hazelnut gelato $12.95
Antipasti
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Caprese
$12.95
Fresh mozzarella, tomatoes, roasted red pepper and homegrown basil
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Canestina di Polenta ai Funghi Misti
$14.95
Nested grilled polenta squares topped with sauteed mixed mushrooms and drizzled with truffle oil
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Carpaccio di Manzo
$14.95
Thinly sliced raw filet blanketing peppery arugola and topped with sliced fresh mushrooms, shaved Parmigiano and herbed lemon dressing
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Scallops al Pesto
$16.95
Sauteed in olive oil and white wine then finished with homemade pesto
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Carpaccio di Tonno
$15.95
A pillow of thinly sliced raw Ahi tuna on a bed of arugola and finished with a lemon mint dressing
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Gamberi e Feta
$15.95
Two grilled jumbo shrimp and crochetta of feta cheese on a bed of shredded cabbage
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Cozze in Bianco o Rosso
$13.95
Sauteed mussels with white wine, oil and garlic or with a spicy marinara
Insalate
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Insalata di Pera
$11.95
Juicy pear slices served on a bed of fresh watercress and shaved pecorino cheese with Marcellino's special lemon dressing
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Insalata Ortolana
$10.95
Fava beans, radish, red onion, roasted red pepper, black olives, spinach and arugola dressed with imported extra virgin olive oil
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Insalata con Verdure Organiche
$8.95
Organic mixed field greens with a balsamic dressing
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Insalate Tre Colori
$8.95
Italian fresh salad greens of radicchio, endive and arugola tossed with a lemon dressing
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Zuppa del Giorno
$9.95
Soup of the day
Handmade Pasta
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Scialatielli alle Vongole
$22.95
Sauteed with Manila clams, olive oil, garlic, white wine and peperoncin
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Fettuccine Contadina
$20.95
Sauteed with a fresh sauce of sliced asparagus, sauteed scallions, fresh tomato, arugola and ricotta
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Paccatelli al Ragu di Salsiccia
$19.95
Short, springy pasta served with a hearty sausage ragu of fresh rosemary, sage, garlic, white wine and plum tomatoes
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Strozzaprete ai Broccoli di Rape
$22.95
Red and white pasta its color comes from sun-dried tomato paste and broccoli di rape sauteed with olive oil, garlic and white wine; it is likewise divine with tomato sauce
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Gnocchi Sorrentina
$22.95
Perfectly light potato, pasta dumplings floating in tomato sauce with fresh mozzarella cheese melting within
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Red Linguine Portofino
$22.95
Pasta made from spicy peperoncino, served with shrimp, scallops and herbs in a fresh tomato sauce
-
Tagliolini Mare e Monte
$21.95
From the sea and from the land, shrimp and mixed mushrooms delicately flavor this tomato sauce
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Chef's Pasta Trio
$30.95
For three or more guests, Marcellino's choice of three fresh pastas
Carne
-
Pollo Saporito
$21.95
Chunks of white meat chicken sauteed with freshly sliced mushrooms, sun-dried tomato and pinoli nuts with a touch of tomato
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Fagottino di Pollo
$23.95
Chicken breast split then layered with prosciutto and fontina cheese, folded and sauteed in olive oil, white wine, garlic, fresh sage and brown sauce
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Scaloppine al Gorgonzola
$28.95
Tender slices of veal are saueed in olive oil then topped with a creamy, tangy Gorgonzola cheese sauce
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Fegato all'Uva
$25.95
Fresh calves liver sauteed with fresh grapes then flambed with cognac and served with creamy mashed potatoes
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Medallions of Roast Pork Tenderloin
$26.95
Tenderloin is rolled with prosciutto and watercress then bathed in a fine port sauce
-
Filet Mignon con Tartufo
$38.95
A thick, aged filet grilled to perfection and surrounded by a Barolo wine reduction sauce, then lightly drizzled with truffle oil
-
Lamb Chops al Balsamico
$34.95
Rack of lamb grilled and accompanied by a balsamic reduction sauce
Pesce
-
Zuppa di Pesce
$31.95
Shrimp, clams, mussels, calamari, scallops and fish of the day sauteed in tomato, garlic and white wine sauce with toasted Italian bread slices
-
Gamberi Affogati
$26.95
Jumbo shrimp sauteed with white wine, perfumed with garlic and shrimp stock then served on a heaping bed of mashed potatoes and shredded red cabbage
-
Salmone in Crosta di Porcini con Cognac e Porri
$24.95
Atlantic salmon dipped in porcini flour then sauteed with fresh leeks and cognac
Speciali - Antipasti
-
Imported Buffalo Mozzarella
Wrapped in a crown of Prosciutto San Daniele with tomato and homegrown basil
-
Grilled Calamari
Sweet, tender and slightly charred served over organic baby mixed greens
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Ahi Tuna Tartare
Diced raw Ahi Tuna tossed in balsamic, lemon dressing and sprinkled with toasted sesame seeds
-
Fresh Porcini Mushrooms
Sauteed with onion in extra virgin olive oil, splash of white wine and a hint of spice
Speciali - Handmade Pasta
-
Tortelloni
Filled with puree of filet mignon and mixed garden vegetables with shaved truffles and glistening sheen of sweet creamy butter
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Santa Lucia
Black cuttle fish ink infused fettuccine sauteed with muscles, clams and calamari in a lightly spiced tomato sauce and topped with half of a 1½ pound fresh Maine lobster
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Porcini Fettuccine
Porcini infused pasta sauteed with Shitake mushrooms, truffle oil and chunks of fresh lobster
-
Cacio e Pepe
Cracked pepper and Romano cheese infused pasta with a hearty ragu of sauteed pancetta, caramelized onion and tomato
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Papardelle with wild game Ragu
Sun dried tomato or rosemary infused broad pasta with Chef's choice of wild game ragu. venison, lamb or drunken rabbit
-
Agnolotti
Bay leaf and Thyme infused pasta filled with venison or Buffalo
Speciali - Carne
-
Rack of Veal
Seven bone rack of veal in a spicy creamed whiskey reduction
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Venison Tenderloin or Wild Boar
Bathed in Barolo Reduction
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Filetto di Bufala
Buffalo tenderloin with Almond Grappa reduction, mixed mushrooms and potato pureé
Speciali - Pesce
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Branzino
Fresh Mediterranean Sea Bass with garden herbs and extra virgin olive oil
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Ahi Tuna
Fresh pan seared Ahi Tuna with Shitake mushrooms, black olives, tomato and white wine
-
Dover Sole
A delightful, toothsome fish served with lemon butter
Menu for Marcellino Ristorante provided by Allmenus.com
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