Estate House

7134 E Stetson Dr, Scottsdale AZ 85251 estatehouseaz.com (480) 970-4099

Cuisines and Dishes at Estate House:

American

Menu for Estate House

Starters

Soup, Sopa, Zuppa, Potage $7.00
chef's inspiration.
Estate House Salad $9.00
roasted mission figs, toasted pine nuts maytag blue cheese, ice- wine vinaigrette.
Tender Greens Salad $10.00
marcona almond crusted manchego cheese, piquillo pepper jam, aged sherry vinaigrette.
Local Heirloom Tomatoes $11.00
prosciutto di parma, burrata, organic spanish extra virgin olive oil.
Berkshire Pork Belly $11.00
achiote rub, pickled red onion, lime, cilantro.
Slow Braised Short Rib $10.00
carrot ginger puree, spiced cashews.
Sweet, Sour & Spicy Grilled Shrimp $12.00
apple & fennel salad, toasted pine nuts kumquat marmalade.
Ahi Tuna Duo $15.00
dark rum glazed tartare, pineapple, plantain chips & coconut seared, avocado, scotch bonnet crema.

Entrees

lemon herb roasted chicken breast $22.00
grilled asparagus, creamy parmigiano polenta, caramelized onion jus.
Pepper Crusted Prime New York Strip Steak $29.00
valdeon blue cheese topped, grilled garlic potatoes, piquillo manchego napoleon, sriracha aioli.
Grilled Colorado Lamb $29.00
tuscan chestnut torte, thyme roasted fig, pinot noir toasted hazelnut reduction.
Grilled Filet Mignon $34.00
manchego potato cake, roasted garlic spinach, italian chile butter.
Mediterranean Sea Bass $26.00
catalan style potato, sesame sugar snap peas, saffron brodo.
Organic Irish Salmon $27.00
purple potato medley, haricot vert, warm charred tomato vinaigrette.
Handmade fettuccine $21.00
wild mushrooms, herb crema, white truffle oil drizzle.
Prime Rib Eye $42.00
horseradish whipped potatoes, grilled onions and peppers, red wine demi.
Prosciutto Wrapped Halibut $27.00
campari tomatoes, roasted fingerlings and sautéed spinach.

Sides

Roasted Cippolline Onions $6.00
Grilled Asparagus $6.00
Sauteed Spinach $6.00
Haricot Vert $6.00
Fingerling Potato $6.00
Parmigiano Polenta $6.00
Grilled Garlic Potatoes $6.00

Desserts

Bourbon Pecan Bread Pudding $9.00
malted rum gelato.
Caramelized Peach Pavlova $8.00
Gianduja Marshmallow Napoleon $9.00
strawberry italian soda.
Brioche Creme Brulee $9.00
butterscotch, fresh raspberries.
Spiced Chocolate Truffle Torte $10.00
rosemary caramel.
Vanilla Reisling Panna Cotta $8.00
roasted apricots.
Souffle $12.00

Menu for Estate House provided by Allmenus.com

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Reviews for Estate House

Ratings and Reviews for Estate House

Dec 30 2010

Chloe J. via Yelp

This place has closed downread more
Sep 27 2010

christina p. via Yelp

I ate here during Restaurant Week and it was acceptable. The setting is lovely, without question. The decor is impeccable! But, the food was just OK. If it...read more
Aug 08 2010

Mike O. via Yelp

menu hasn't changed in six months? ambiance and food ready for more stars but staff needs training. --kudos to barman. that was a DAMN good manhattan....read more

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