Malee's Thai Bistro on Main

7131 E Main St
Scottsdale, AZ 85251

(480) 947-6042

Appetizers

  • The Combination
    •  
  • Spring Rolls, Satay, Thai Toast, Rangoon, Kisses and Pot Stickers served with Thai sauces.
  • Coconut Shrimp
    •  
  • 6 shrimp pressed in coconut, flash-fried & served with a spicy mango pineapple and Thai sweet garlic dipping sauces.
  • Vietnamese Rolls
    •  
  • Rice paper roll fried and stuffed with pork with a sweet garlic sauce.
  • Thai Sticks
    •  
  • Skewered shrimp and chicken rolled in fried egg noodles with a spicy cucumber sauce.
  • Thai Toast
    •  
  • Flash-fried toast points filled with garlic and chicken with a spicy cucumber sauce.
  • Siamese Kisses
    •  
  • Ground chicken and shrimp in steamed shumai wraps topped with scallions and crispy garlic, Accompanied by triple sauces.
  • Soft Shell Crab
    •  
  • Tempura battered and served with a spicy cucumber sauce.
  • Crab Rangoon
    •  
  • Flash-fried puffs filled with crab and cream cheese with Thai sauces.
  • Fried Tofu
    •  
  • With peanut sauce and sweet miso.
  • Spring Rolls
    •  
  • Fried and stuffed with egg, carrot and bean vermicelli. Served with sweet and sour sauce.
  • Chicken Satay
    •  
  • Marinated chicken tenders served with cucumber and peanut sauces.
  • Thai Wings
    •  
  • One dozen of our version of hot wings smothered in a sweet spicy wing sauce.
Soups & Salads

  • Tom Ka Gai
    •  
  • Malee's World-Famous hot and sour soup with coconut milk, chicken, mushroom, galangal and cilantro.
  • Miso Soup
    •  
  • Tom Yum
    •  
  • Just like the Tom Kai Gai, but without coconut milk.
  • Chicken Wonton
    •  
  • With fresh green leaf and cilantro.
  • Crispy Calamari Salad
    •  
  • Tossed in fresh lime dressing
  • Shredded Chicken Salad
    •  
  • Shredded lettuce, red onion, white and red cabbage in a sesame ginger sauce topped with crispy egg noodles.
  • Grilled Beef Salad
    •  
  • With cucumber, carrot, red onion, iceberg lettuce in a sweet lime dressing.
  • Glass Noodle Salad
    •  
  • Shrimp and minced chicken in a light lime dressing.
Lettuce Wraps and Rolls

  • Minced Pork Wrap
    •  
  • Tossed with ginger, peanuts, red onion and cilantro in a citrus marinade.
  • Fresh Summer Rolls
    •  
  • Shrimp, chicken, rice noodles and mint rolled in rice paper with a peanut hoisin sauce.
  • Drunken Dragon Wrap
    •  
  • Minced chicken tossed with basil, onion and green curry.
  • Mint Chicken Wrap
    •  
  • Seasoned with mint, red onion and rice powder in a citrus marinade.
  • Fresh Veggie Rolls
    •  
  • Smoked tofu, carrot, cucumber and mint in rice paper with a peanut hoisin sauce.
  • Thai Fai Fire Wraps
    •  
  • Lightly dusted chicken, flash-fried and sauteed in our fiery hot wing sauce.
House Favorites

  • Crispy Pla
    •  
  • Two flash-fried white fish filets topped with a sweet pickled jalapeno garlic sauce.
  • Tropical Pineapple
    •  
  • Shrimp, scallops and minced chicken in a coconut curry sauce.
  • Malee's Favorite Stir Fry
    •  
  • Snow peas, shrimp, chicken and Asian vegetables in a mild garlic sauce.
  • Steamed Fish
    •  
  • White fish, cabbage and mushrooms steamed in traditional Tom Yum sauce.
  • Exotic Fried Rice
    •  
  • Tossed with chicken, shrimp, pineapple and roasted cashews.
  • Pad Thai Noodles
    •  
  • Tossed with chicken and shrimp in a sweet paprika vinaigrette, topped with crushed peanuts.
  • Malee's Thai Chow Mein
    •  
  • By popular demand we have created our version of this Chinese favorite. Egg noodles, chicken, shrimp, Chinese sausage sauteed in a sesame garlic sauce.
Poultry

  • Malee's Roasted Chicken
    •  
  • Marinated half chicken served with Thai cabbage salad.
  • Sweet and Sour Tamarind Chicken
    •  
  • Battered flash-fried chicken tossed with assorted vegetables and Thai chilies in our garlic tamarind glaze.
  • Crispy Basil Chicken
    •  
  • Crispy bite-sized chicken tossed in a molasses and roasted chili sauce served over flash-fried basil.
  • Johnny J's Teriyaki Chicken
    •  
  • Chicken Morsels, pineapple and green onion sauteed in Chef Johnny's secret family teriyaki recipe. Topped with sesame seeds.
  • Evil Jungle Princess
    •  
  • Coconut cream based sauce with chicken and straw mushrooms. Accented with fresh mint.
  • Thai Basil Pasta
    •  
  • Flat noodles with minced chicken in a garlic paprika sauce with bean sprouts.
  • Roasted Duck Curry
    •  
  • Fresh red curry coconut cream, pineapple.
  • Cashew Chicken
    •  
  • Stir-fried with a vegetable medley in a garlic plum sauce.
  • Chicken Panang
    •  
  • Red kaffir lime curry with coconut cream, carrots and bell peppers
  • Malee's Roasted Duck
    •  
  • Sliced boneless duck over fresh spinach. Served with a dipping sauce.
  • Yellow Curry Chicken
    •  
  • With coconut cream, carrots, onion, bell peppers and potatoes.
  • Burma Gai
    •  
  • Chicken and flat noodles in yellow curry and coconut cream.
  • Drunken Dragon Noodles
    •  
  • Rice noodles tossed with chicken, basil, onion and green curry.
  • Spinach Chicken
    •  
  • Grilled chicken breasts over spinach with a curried peanut sauce.
Beef and Pork

  • Garlic Beef with Rice Noodles
    •  
  • Tossed with Thai spices and Chinese broccoli.
  • Beef and Broccoli
    •  
  • Stir-fried in a garlic oyster sauce.
  • Spicy Cashew Beef
    •  
  • Medley of carrots, onion and celery in a Thai chili reduction.
  • Mussamon Beef Curry
    •  
  • Thai beef stew with peanuts.
  • Green Basil Curry with Pork
    •  
  • With assorted green vegetables and coconut cream.
  • Deirdre's Favorite Jalapeno Fried Rice
    •  
  • With Chinese sausage, egg, Chinese broccoli, bell peppers and basil.
  • Peanut Curry with Pork
    •  
  • Served over freshly steamed julienne green beans
Seafood

  • Seafood Curry
    •  
  • Shrimp, scallops, calamari and whitefish in a red curry.
  • Calamari Stir Fry
    •  
  • Served in a spicy smoked garlic sauce with a mixture of vegetables.
  • Coco Chili Fish
    •  
  • Flash-fried white fish in a chili reduction coconut cream.
  • Scallops with Basil
    •  
  • Red curry, cilantro, red bell pepper and chili mixed with kaffir leaves.
  • Glass Noodles with Shrimp
    •  
  • Tossed with egg and fresh vegetables.
  • Shrimp Sa-teh
    •  
  • Butter-flied shrimp served in a peanut curry sauce.
Vegetarian

  • Hippy Noodles
    •  
  • Tofu in black soy with broccoli and flat noodles.
  • Arizona Heatwave
    •  
  • Red curry coconut cream with mixed vegetables.
  • Bombay Curry
    •  
  • An assortment of vegetables in a gentle yellow curry coconut cream.
  • Glass Noodles with Vegetables
    •  
  • Glass noodles tossed with egg and a medley of vegetables.
  • Vegetable Friend Rice
    •  
  • With egg and vegetable assortment.
Sides

  • Dinner Salad
    •  
  • Choice of lime, ginger or peanut dressing.
  • Seasonal Vegetables
    •  
  • with Garlic Sauce
  • Side of Noodles Edamame
    •  
  • Steamed salted soy beans.
  • Sauces
    •  
  • Peanut, Cucumber, Sweet & Sour
For the Thaikes

  • Thailand Teriyaki
    •  
  • Choice of chicken or pork sauteed with mushrooms, bean sprouts and sweet onions.
  • Chicken and Noodles
    •  
  • Stir-fried noodles with chicken.
  • Thai Sweet Chicks
    •  
  • Tempura battered chicken breasts with sweet & sour sauce served on the side.
  • Honey Peanut Buddha
    •  
  • Crustless peanut butter and honey sandwich.
  • Thai Fun House
    •  
  • Combination of Spring Rolls, Thai toast, Chicken Satay and assorted sauces
Special Rolls

  • Alaska Roll
    •  
  • Spicy crab and asparagus inside; topped with fresh salmon.
  • Avocado Roll
    •  
  • California Roll topped with sliced avocado.
  • Catepillar Roll
    •  
  • Freshwater eel, cucumber and snow crab inside; topped with avocado.
  • Crazy Roll
    •  
  • Shrimp tempura with spicy tuna top.
  • Hawaii Five O
    •  
  • Peanut encrusted tuna with chili miso sauce.
  • Lobster Cali Roll
    •  
  • California Roll substituting crab with lobster.
  • Rainbow Roll
    •  
  • California Roll topped with tuna, yellowtail, salmon, whitefish, shrimp and avocado.
  • Shrimp Tempura Roll
    •  
  • Tempura shrimp, snow crab, cucumber and avocado rolled in crunchy tempura.
  • Soft Crab Roll
    •  
  • Soft Shell Crab, cucumber, avocado and asparagus.
  • Tootsie Roll
    •  
  • Crab, eel, cream cheese and asparagus inside; topped with crispy tempura and served with eel sauce.
  • Vegas Roll
    •  
  • Crab, salmon, cream cheese, avocado and aspargus lightly fried tempura style.
  • Volcano Roll
    •  
  • Salmon on the outside with white fish, crab and cream cheese on the inside, baked with spicy mayo.
  • Wahoo Roll
    •  
  • Wahoo with cucumber, avocado, strawberry and citrus soy sauce.
Roll Sushi

  • California Roll
    •  
  • Cucumber, Snow Crab and Avocado
  • Cucumber Avocado Roll
    •  
  • Veggie Roll
    •  
  • Salmon Roll
    •  
  • Tuna Roll
    •  
  • Philly Roll
    •  
  • Salmon, Cucumber, Avocado and Cream Cheese
  • Spicy Crab Roll
    •  
  • Spicy Tuna Roll
    •  
  • Spicy Yellowtail Roll
    •  
  • Yellowtail Roll
    •  
2 Piece Sushi

  • Albacore
    •  
  • Crab
    •  
  • Fresh Salmon
    •  
  • Fresh Water Eel
    •  
  • Hoki Clam
    •  
  • Mackerel
    •  
  • Octopus
    •  
  • Quail Egg
    •  
  • Raw Shrimp
    •  
  • Salmon Roe
    •  
  • Scallops
    •  
  • Shrimp
    •  
  • Smelt Egg
    •  
  • Snapper
    •  
  • Spicy Scallops
    •  
  • Squid
    •  
  • Sweet Egg
    •  
  • Tuna
    •  
  • Wahoo
    •  
  • Yellowtail
    •  
Sushi Salads

  • Albacore Tataki
    •  
  • Baked Green Mussel
    •  
  • Cucumber Salad
    •  
  • Edamame
    •  
  • Seaweed Salad
    •  
  • Squid Salad
    •  
  • Seasoned Octopus
    •  
  • Ginger Dressing Salad
    •  
  • Miso Soup
    •  

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