Spring Rolls, Satay, Thai Toast, Rangoon, Kisses and Pot Stickers served with Thai sauces.

6 shrimp pressed in coconut, flash-fried & served with a spicy mango pineapple and Thai sweet garlic dipping sauces.

Rice paper roll fried and stuffed with pork with a sweet garlic sauce.

Skewered shrimp and chicken rolled in fried egg noodles with a spicy cucumber sauce.

Flash-fried toast points filled with garlic and chicken with a spicy cucumber sauce.

Ground chicken and shrimp in steamed shumai wraps topped with scallions and crispy garlic, Accompanied by triple sauces.

Malee’s World-Famous hot and sour soup with coconut milk, chicken, mushroom, galangal and cilantro.

Just like the Tom Kai Gai, but without coconut milk.

With fresh green leaf and cilantro.

Tossed with ginger, peanuts, red onion and cilantro in a citrus marinade.

Shrimp, chicken, rice noodles and mint rolled in rice paper with a peanut hoisin sauce.

Minced chicken tossed with basil, onion and green curry.

Two flash-fried white fish filets topped with a sweet pickled jalapeno garlic sauce.

Shrimp, scallops and minced chicken in a coconut curry sauce.

Snow peas, shrimp, chicken and Asian vegetables in a mild garlic sauce.

White fish, cabbage and mushrooms steamed in traditional Tom Yum sauce.

Marinated half chicken served with Thai cabbage salad.

Battered flash-fried chicken tossed with assorted vegetables and Thai chilies in our garlic tamarind glaze.

Crispy bite-sized chicken tossed in a molasses and roasted chili sauce served over flash-fried basil.

Chicken Morsels, pineapple and green onion sauteed in Chef Johnny’s secret family teriyaki recipe. Topped with sesame seeds.

Coconut cream based sauce with chicken and straw mushrooms. Accented with fresh mint.

Flat noodles with minced chicken in a garlic paprika sauce with bean sprouts.

Fresh red curry coconut cream, pineapple.

Tossed with Thai spices and Chinese broccoli.

Stir-fried in a garlic oyster sauce.

Medley of carrots, onion and celery in a Thai chili reduction.

Thai beef stew with peanuts.

Shrimp, scallops, calamari and whitefish in a red curry.

Served in a spicy smoked garlic sauce with a mixture of vegetables.

Flash-fried white fish in a chili reduction coconut cream.

Tofu in black soy with broccoli and flat noodles.

Red curry coconut cream with mixed vegetables.

An assortment of vegetables in a gentle yellow curry coconut cream.

Choice of lime, ginger or peanut dressing.

with Garlic Sauce

Choice of chicken or pork sauteed with mushrooms, bean sprouts and sweet onions.

Stir-fried noodles with chicken.

Tempura battered chicken breasts with sweet & sour sauce served on the side.

Spicy crab and asparagus inside; topped with fresh salmon.

California Roll topped with sliced avocado.

Freshwater eel, cucumber and snow crab inside; topped with avocado.

Shrimp tempura with spicy tuna top.

Peanut encrusted tuna with chili miso sauce.

California Roll substituting crab with lobster.

California Roll topped with tuna, yellowtail, salmon, whitefish, shrimp and avocado.

Cucumber, Snow Crab and Avocado