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Home :: AZ :: Maricopa County :: Phoenix

Reds Steakhouse at the Wigwam Resort

300 E Wigwam Blvd, LITCHFIELD PARK, AZ 85340 View Map • View Website

Reds Steakhouse at the Wigwam Resort

300 E Wigwam Blvd LITCHFIELD PARK, AZ 85340

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(623) 742-7337 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Red's Deep Fried Pickles

with remoulade.

Ahi Tuna

sesame seed crusted ruby red ahi tuna.

Oysters Half Dozen

your choice of raw or rockefeller.

Steak Tartare

beef tenderloin with cornichons and capers.

Jumbo Shrimp Cocktail

chilled, served with a chipotle cocktail sauce or cognac sauce.

Calamari

sauteed in garlic butter until golden then tossed with a sweet chili sauce.

Crab Cake

lumps of succulent crab garnished with roasted red peppers.

Chilled Seafood Tower

our signature seafood tower featuring baby lobster, alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. served with traditional condiments.

Salads And Soups

Red’s House Salad

spinach, cranberries, walnuts, and goat cheese with warm bacon dressing

Tomato And Cojita

colorful heirloom tomatoes drizzled with pesto balsamic

Classic Caesar

chopped romaine hearts, parmesan and garlic croutons

Iceberg Wedge

topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing

French Onion Soup

topped with gruyere, parmesan, swiss and a sourdough crouton

New England Chowder

topped with bacon, potatoes and clams.

Red’s serves only the finest usda prime beef. corn–fed and aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in the flavor. Australian lamb chops with champagne mint sauce. Side sauces: bearnaise, green peppercorn, merlot.

10 Oz. Filet Prime

7 Oz. Petite Filet Prime

14 Oz. New York Strip

your choice of prime or dry aged

12 Oz. Bone In Filet

16 Oz. Rib Eye - Dry Aged

20 Oz. Bone In Rib Eye Prime

22 Oz. Porterhouse

Seafood

Chilean Sea Bass

served with tomato olive ragout

King Salmon Filet

river fresh and pan seared with savory herbs with a garlic butter sauce

Seared Pacific Scallops

with wild mushrooms

Sides

To accompany your entree, generous portions these mouth watering sides will be perfect on their own, or to share.

Creamed Spinach

in garlic and shallot bechamel

Shoe String Potatoes

seasoned with sea salt & vinegar

Potatoes Au Gratin

gratinee with parmesan

Traditional Or Twice Baked Potato

Whipped Potato

whipped with gruyere cheese and garlic

Sauteed Spinach

with shallots and garlic

Macaroni & Cheese

home style

Asparagus

in lemon butter sauce

Onion Rings

maui onions served with sweet chili aioli

Seasonal Wild Mushrooms

with garlic

Creamed Corn

gratinee with gruyere and parmesan

Green Beans

with pancetta and caramelized onions

Broccoli

served with rich hollandaise

Cauliflower

bechamel, gratinee with parmesan

Signature Desserts

Be sure to save room for red's signature desserts. deliciously sweet and simple, all are expertly crafted and worth every mouth watering bite.

The Red Raspberry

chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, served with fresh berries topped with a red sugar "cap"

Creamy New York Style Cheesecake

baked in an almond graham cracker crust.

Creme Brulee

traditional custard served with seasonal berries

Chocolate Bourbon Pecan Brownie

baked with jim beam bourbon and topped with vanilla bean ice cream

Chocolate Indulgence

rich chocolate cake layered with a chocolate truffle cream

Espresso Bar

Using only the finest italian espresso, the espresso bar creations at red's aren't your average nightcap.

Loose Leaf Hot Tea

earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus

Sidecar Delux

hennessy vs, romana sambuca, fresh bewed coffee with a lemon twist.

Nutty Irishman

bailey’s original irish cream, frangelico, fresh brewed coffee topped with whipped cream.

French Coffee

hennessy vs, grand marnier, fresh brewed coffee topped with whipped cream.

Vanilla Java

navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.

Chocolate Martini

smirnoff vanilla twist vodka, bailey’s original irish cream and godiva chocolate liqueur.

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Reds Steakhouse at the Wigwam Resort

Reds Steakhouse at the Wigwam Resort

Appetizers

Salads And Soups

Meats

Seafood

Sides

Signature Desserts

Espresso Bar

CATEGORIES