Reds Steakhouse at the Wigwam Resort

300 E Wigwam Blvd
Litchfield Park, AZ 85340

(623) 742-7337

Menu for Reds Steakhouse at the Wigwam Resort provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

Appetizers

Chilled Seafood Tower
our signature seafood tower featuring baby lobster, alaskan king crab legs, ceviche, juicy jumbo shrimp, freshly shucked oysters, succulent crab and fresh clams. served with traditional condiments.

Crab Cake
lumps of succulent crab garnished with roasted red peppers.

Calamari
sauteed in garlic butter until golden then tossed with a sweet chili sauce.

Jumbo Shrimp Cocktail
chilled, served with a chipotle cocktail sauce or cognac sauce.

Steak Tartare
beef tenderloin with cornichons and capers.

Oysters Half Dozen
your choice of raw or rockefeller.

Ahi Tuna
sesame seed crusted ruby red ahi tuna.

Red's Deep Fried Pickles
with remoulade.

Salads And Soups

New England Chowder
topped with bacon, potatoes and clams.

French Onion Soup
topped with gruyere, parmesan, swiss and a sourdough crouton

Iceberg Wedge
topped with red onions, tomato, crumbled blue cheese and rich buttermilk dressing

Classic Caesar
chopped romaine hearts, parmesan and garlic croutons

Tomato And Cojita
colorful heirloom tomatoes drizzled with pesto balsamic

Red's House Salad
spinach, cranberries, walnuts, and goat cheese with warm bacon dressing

Meats

Red's serves only the finest usda prime beef. cornfed and aged up to four weeks for flavor and texture, then broiled at 1600 degrees to seal in the flavor. Australian lamb chops with champagne mint sauce. Side sauces: bearnaise, green peppercorn, merlot.

7 Oz. Petite Filet Prime

10 Oz. Filet Prime

14 Oz. New York Strip
your choice of prime or dry aged

12 Oz. Bone In Filet

16 Oz. Rib Eye - Dry Aged

20 Oz. Bone In Rib Eye Prime

22 Oz. Porterhouse

Seafood

Chilean Sea Bass
served with tomato olive ragout

King Salmon Filet
river fresh and pan seared with savory herbs with a garlic butter sauce

Seared Pacific Scallops
with wild mushrooms

Sides

To accompany your entree, generous portions these mouth watering sides will be perfect on their own, or to share.

Whipped Potato
whipped with gruyere cheese and garlic

Traditional Or Twice Baked Potato

Potatoes Au Gratin
gratinee with parmesan

Shoe String Potatoes
seasoned with sea salt & vinegar

Creamed Spinach
in garlic and shallot bechamel

Sauteed Spinach
with shallots and garlic

Macaroni & Cheese
home style

Asparagus
in lemon butter sauce

Onion Rings
maui onions served with sweet chili aioli

Seasonal Wild Mushrooms
with garlic

Creamed Corn
gratinee with gruyere and parmesan

Green Beans
with pancetta and caramelized onions

Broccoli
served with rich hollandaise

Cauliflower
bechamel, gratinee with parmesan

Signature Desserts

Be sure to save room for red's signature desserts. deliciously sweet and simple, all are expertly crafted and worth every mouth watering bite.

The Red Raspberry
chambord mousse wrapped with white chocolate and topped with a dark chocolate glaze, served with fresh berries topped with a red sugar "cap"

Creamy New York Style Cheesecake
baked in an almond graham cracker crust.

Creme Brulee
traditional custard served with seasonal berries

Chocolate Bourbon Pecan Brownie
baked with jim beam bourbon and topped with vanilla bean ice cream

Chocolate Indulgence
rich chocolate cake layered with a chocolate truffle cream

Espresso Bar

Using only the finest italian espresso, the espresso bar creations at red's aren't your average nightcap.

Loose Leaf Hot Tea
earl grey, moroccan mint, classic english blend, lemon souffle, masala chai, cranberry hibiscus

Sidecar Delux
hennessy vs, romana sambuca, fresh bewed coffee with a lemon twist.

Nutty Irishman
bailey's original irish cream, frangelico, fresh brewed coffee topped with whipped cream.

French Coffee
hennessy vs, grand marnier, fresh brewed coffee topped with whipped cream.

Vanilla Java
navan black vanilla bean cognac, fresh brewed coffee topped with whipped cream.

Chocolate Martini
smirnoff vanilla twist vodka, bailey's original irish cream and godiva chocolate liqueur.

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