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  • Bistro 24

Bistro 24

(602) 468-0700

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  • 2401 E Camelback Rd, Phoenix, AZ 85016
  • Restaurant website
  • American ,  American (New)
  • Bistro 24

  • (602) 468-0700
  • Main
  • Lunch
  • Dinner
  • Something Light
    • Bistro 24 "Fruit & Soy" Smoothie

    • Fresh Seasonal Fruit Plate

      choice of sweet mist, honey lavender, citrus ginger or vanilla mint

    • Market Fresh Berries And Cream

    • Yogurt Parfait

      reduced fat granola and yogurt, strawberry coulis, market fresh berries

    • Fresh Muesli

      washington apple, currents, coconut and toasted almond

    • Steel Cut Oatmeal Brulee, Browned Sugar

  • Baked Goods
    • A Basket Of Four Oven Fresh Bakeries

      croissants, warm coffee cake, fruit or bran muffins, cheese or fruit danish

    • Belgian Waffle

      farm fresh berries, dark chocolate shavings and your choice of seasonal berry or vermont maple syrups

    • French Toast

      cinnamon raisin bread, local honey, vermont maple and seasonal berry syrups

    • Buttermilk Pancakes

      fresh berries and served with local honey, vermont maple and seasonal berry syrups

    • The Continental

      fresh bakeries, juice, freshly brewed coffee

    • Toasted Bakery Fresh Bagel

      philadelphia cream cheese

    • Scottish Cold Smoked Salmon

      with bagel, caper tapenade, sliced tomato and shaved red onion

  • Benedicts
    • Traditional

      toasted english muffin, canadian bacon, poached egg, sauce hollandaise

    • Scottish

      toasted english muffin, sliced scottish smoked salmon, poached egg, sauce bernaise

    • Southwestern

      warm buttermilk biscuit, seasoned sausage patty, poached egg, herbed cream gravy

  • Eggs
    All served with breakfast potatoes
    • Bistro Breakfast

      two eggs any style, golden breakfast potato, toast, choice of apple wood smoked bacon, breakfast sausage or seared virginia ham, served with juice and coffee

    • Three Egg Omelette

      selection of mushroom, tomato, onion, peppers, bacon, ham, chorizo, cheddar, swiss and pepper jack cheeses, served with breakfast potato

    • Huevos Rancheros

      two eggs, any style, topped with vine ripe pico, charred chili enchilada sauce, crispy tortilla strips, golden breakfast potato, and your selection of breakfast meat

    • Oak Roasted Salmon Breakfast Rillette

      scottish salmon cooked to perfection with roasted potato, seared shallot, caper and two eggs

    • Bistro Breakfast Sandwich

      croissant, biscuit or toast, with two fried eggs, apple wood smoked bacon, avocado, tomato and chili cheese, served with breakfast potato

  • Basic Beverages
    • Fresh Orange Or Grapefruit Juice

    • Tomato, Apple, Cranberry, Or Pineapple Juice

    • Espresso Or Cappuccino

    • Coffee Latte, Cafe Au Lait, Or Flavored Coffees

    • English Breakfast, Earl Grey Tea, Or Green Tea

    • House Brewed Coffee

  • Sushi Menu - Nigiri Sushi
    Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (2 pieces per order).
    • Sake (Salmon)

    • Hamachi (Yellow Tail)

    • Maguro (Tuna)

    • Unagi (Freshwater Eel)

    • Ebi (Shrimp)

  • Sushi Menu - Sashimi
    Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (4-5 pieces per order).
    • Sake (Salmon)

    • Hamachi (Yellow Tail)

    • Maguro (Tuna)

  • Sushi Menu - Maki Sushi
    Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (6-8 pieces per serving)
    • California Roll

      crab, avocado, cucumber

    • Camelback Roll

      spicy tuna, crab mix, cream cheese, cucumber, topped with salmon and avocado

    • Caterpillar Roll

      fresh water eel and cucumber roll, topped with avocado

    • Phoenix Roll

      freshwater eel, crab mix, cucumber topped with spicy tuna mix and eel sauce

    • Philly Roll

      smoked salmon, cucumber, cream cheese, grilled corn

    • Rainbow Roll

      crab, avocado, cucumber, topped with tuna, salmon, yellowtail and shrimp

    • Spicy Tuna Roll

      spicy tuna, scallions, chili flakes

    • B24 Roll

      tuna, salmon, yellow tail, cilantro, avocado

    • Southwest Arizona Roll

      crab, cucumber, avocado, chipotle mayo, cilantro, black pepper and lemon zest

    • Spicy Yellow Tail

      yellow tail, jalapeno

    • Vegas Roll

      salmon, cream cheese, asparagus, crab, tempura fried and topped with eel sauce

    • Veggie Roll

      avocado, cucumber, carrots, asparagus, cilantro and arugula

  • Sushi Menu - Hand Rolls
    Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15), (1 piece per serving)
    • California Hand Roll

    • Spicy Tuna Hand Roll

    • Spicy Yellow Tail Hand Roll

  • Sushi Menu - Sushi Side Orders
    Sushi bar is open in bistro 24 from 11:30am ? 2:30pm monday-friday (not available from may 30-september 15)
    • Shrimp Salad

      shrimp, cucumber, soy powder, lemon juice, cilantro, tomato

    • Edamame

      soy beans (in shell)

  • Sunday Menu - Breakfast Entrees
    If you feel like breakfast....
    • French Toast

      bakery fresh artisan cinnamon raisin bread dipped in classic royal batter and cooked to perfection, served with local honey, vermont maple and seasonal berry syrups

    • Buttermilk Pancakes

      fresh berries served with local honey, vermont maple and seasonal berry syrups

    • Scottish Cold Smoked Salmon

      with bagel, caper tapenade, sliced tomato and shaved red onion

    • Bistro Breakfast

      two eggs any style, golden breakfast potato, toast, choice of apple wood smoked bacon, breakfast sausage or seared virginia ham, served with juice and coffee

    • Three Egg Omelette

      selection of mushroom, tomato, onion, bacon, ham, chorizo, peppers, cheddar, swiss and pepper jack cheeses, served with breakfast potatoes

    • Huevos Rancheros

      two eggs, any style, topped with vine ripe pico, charred chili enchilada sauce, crispy tortilla strips, golden breakfast potato, and your selection of breakfast meat

    • Create Your Own Benedict

      choose one meat, one vegetable, and your favorite hollandaise...smoked salmon, apple wood smoked bacon or canadian bacon, turkey, ham, filet mignon minute steak, avocado, sauteed spinach, mushroom, tomato, hollandaise, chipotle hollandaise, fine herb hollandaise, or tomato hollandaise

  • Sunday Menu - Starters
    If you feel like lunch...
    • Soup Du Jour

      our daily creation

    • Classic French Onion Saga Gratinee

      carmelized onions, sherry and port scented beef broth, saga blue

    • Chilled Guf Shrimp

      six poached shrimp, cocktail sauce

    • Oysters On The Half Shell

      six ocean fresh oysters

  • Sunday Menu - Salads
    • Mediterranean Market Salad

      baby field greens, vegetables, olive, feta, balsamic vinaigrette and pita

    • Bistro Caesar Salad

      crisp romaine, parmesan, and anchovy dressing you can also add grilled chicken, shrimp or steak for additional charge

  • Sunday Menu - Sandwiches
    All sandwiches come with a choice of: terra chips, kettle cooked potato chips, fries or petit market salad
    • Filet Mignon "Minute Steak" Sandwich

      tomato, red onion, arugula, roasted garlic and apple balsamic aioli

    • Heirloom Tomato B.L.T.

      arizona heirloom tomato, smoked bacon, bibb lettuce, avocado, onion, black pepper, aioli

    • Chipotle Chicken Sandwich

      5oz. grilled chicken breast, tomato, cheddar jack, smoked bacon, bibb lettuce, aioli

    • Prime Beef Burger

      8oz. house ground beef patty, bibb lettuce, red onion

    • Southwest Whitefish Tacos

      seared whitefish, cabbage, warm tortillas, black bean slaw and fresh tortilla chips

  • Sunday Menu - Lunch Entrees
    • Pan Roasted Salmon

      chowder braised napa cabbage, grilled fingerling potatoes

    • Seared Coconut Curry Sole

      asparagus, goat cheese, fine herbs

    • Mesquite Grilled Flat Iron Steak

      (7oz.), yukon potato and fine herb puree, cipolini onions, sherry, smoked bacon as jus

    • Pan Seared Chicken Picatta

      seared lemon caper chicken, angel hair pasta with artichoke heart, tomato, baby spinach

  • Starters
    • Classic French Onion Saga Gratinee

      caramelized onions, sherry and port scented beef broth

    • Watermelon Gazpacho, Candied Jalapeno

    • Soup Du Jour

      our daily creation?please consult your server

    • Chilled Gulf Shrimp, Cocktail Sauce

    • Oysters On The Half Shell

      mignonette, cocktail sauce

    • Grilled Shrimp

      peach chutney, curry mayonnaise

    • Smoked Salmon Pizza

      mascarpone, roasted peppers

    • Soy Braised Beef Lettuce Wraps

      homemade kimchi

  • Salads
    • Farmer's Market Salad

      field greens, herbs, bacon, caramelized shallot vinaigrette, poached egg

    • Citrus Poached Shrimp And Spinach

      jicama, toasted coconut, citrus vinaigrette

    • Bistro Caesar Salad

      romaine, parmesan, anchovy dressing

    • Arugula, Watercress And Frissee Salad

      micro amaranth, almond crusted chevre, figs, orange shallot vinaigrette

    • traditional cobb salad

      iceberg, bacon, turkey, avocado, tomato, blue cheese, egg, old derby dressing

  • Sandwiches
    Choice of: terra chips, kettle cooked potato chips, fries or petit market salad
    • Chef's Panini Of The Day

      consult your server

    • Filet Mignon "Minute Steak" Sandwich

      oven roasted tomato, spinach, arugula, banyuls vinaigrette

    • Chipotle Chicken Sandwich

      pointe reyes blue cheese, jack daniels sauce

    • Open Face Crab Cake Sandwich

      jumbo lump crab, homemade tatar sauce

    • Prime Beef Burger

      8 oz. house ground beef patty, bibb lettuce, red onion, pickles, selection of cheeses

    • Grilled Shrimp B.L.T. Wrap

      grilled shrimp, bacon, arugula, heirloom tomatoes

    • Spicy Chicken Habenero Burger

      grilled onion, green apples

    • Southwest Whitefish Tacos

      cabbage, tortillas, black bean slaw and fresh tortilla chips

    • Braised Pork Sliders

      banana salsa, micro cilantro

  • Entrees
    • Chef's Daily Special

    • Miso Laquered Sablefish

      grilled bok choy, shiitake mushrooms, lemongrass nage

    • Grilled Escolar

      olive oil mash, summer salad, warm tomato vinaigrette

    • Pan Seared Chicken Picatta

      angel hair pasta, artichoke heart, tomato, baby spinach

    • Pan Seared Scallops

      avocado cream, gazpacho, chili scented croutons

    • Pan Roasted Salmon

      roasted asparagus, polenta, truffle thyme emulsion

  • Appetizers & Soups
    • Chilled Shrimp Cocktail Ceviche

    • Oysters On The Half Shel

      cucumber mignonette

    • Coriander Crusted Ahi

      cucumber "udon noodle" soy cloud

    • Grilled Summer Vegetable Plate

      fresh herb vinaigrette, basil pesto

    • Grilled Shrimp

      peach chutney, curry mayonnaise

    • Smoked Salmon Pizza

      mozzarella, mascarpone, roasted peppers

    • Classic French Onion Gratinee

      caramelized onions, sherry and port scented beef broth

    • Watermelon Gazpacho

      candied jalapeno

    • Soup Du Jour

      our daily creation?please consult your server

  • Salads
    • Bistro Caesar Salad

      romaine, parmesan, anchovy dressing

    • Farmer's Market Salad

      field greens, herbs, smashed bacon, caramelized shallot vinaigrette, poached egg

    • Citrus Poached Shrimp and Spinach

      jicama, coconut, citrus vinaigrette

    • Arugula, Watercress And Frissee Salad

      almond crusted chevre, figs, orange shallot vinaigrette

  • Entrees
    • Feature "24"

      please consult your server

    • NY Steak Au Poivre

      (cedar river farms), cognac-peppercorn cream, fries

    • Pan Seared Scallops

      avocado cream, gazpacho, chili scented croutons

    • Grilled Veal Chop

      english pea, mushroom risotto, rosemary essence

    • Grilled 16 Oz Ribeye

      (cedar river farms), shallot-mushroom essence, garlic fries

    • Seared Beef Tenderloin

      (cedar river farms), ratatouille, brown butter potatoes, syrah jus

    • Grilled Escolar

      olive oil mash, summer salad, warm tomato vinaigrette

    • Pan Seared Chicken Picatta

      angel hair pasta, artichoke heart, tomato, baby spinach

    • Miso Lacquered Sablefish

      grilled bok choy, shiitake mushrooms, lemongrass nage

    • Pan Roasted Salmon

      roasted asparagus, polenta, truffle thyme emulsion

Menu for Bistro 24 provided by Allmenus.com

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