Oasian

1935 S Val Vista Dr
Mesa, AZ 85204

(480) 632-1245

For Starters

  • Satay Beef or Chicken Malaysia
    •  
    • $5.25
  • beef or chicken marinated with herbs and spices, served with peanut satay sauces
  • 2
  • Curry Puffs
    •  
    • $3.25
  • light spice, vegetable and corn with a subtle curry flavor stuffed in a pastry and fried
  • Roti Cannai
    •  
    • $2.25
  • Indian bread crispy, served with curry sauces
  • 4
  • Pot Sticker
    •  
    • $3.75
  • pork and shrimp stuffed in a dumpling wrapper, steamed or fried
  • 2
  • Basil Roll
    •  
    • $3.50
  • shrimp, lettuce, vermicelli and basil wrapped in rice paper and served with palm sauce
  • Spring Rolls
    •  
    • $3.25
  • two rolls with clear noodles, carrot, celery and cabbage
  • 6
  • Partan Cream Cheese
    •  
    • $3.50
  • cream cheese blended with crab meat and spices, wrapped into light crispy flowerest
  • 4
  • Chicken Lettuce Wrap
    •  
    • $6.25
  • quickly cooked spiced chicken served in a cool lettuce cup
Soups

  • Wonton Soup Hone Kong
    •  
    • $2.25
  • pork and shrimp wrapped in thin wanton sheets and served with a clear chicken broth
  • Hot and Sour Soup Hunan
    •  
    • $2.25
  • chicken, tofu and bamboo shoots with white pepper in a hearty chicken broth
  • Coconut Chicken Soup
    •  
    • $2.25
  • Thailand white meat chicken, mushroom and baby corn in a spice and coconut milk soup
  • Tom Yum Shrimp Soup
    •  
    • $2.25
  • shrimp with mushroom, bell pepper, and onion in a Thai tom yum broth
  • Oasian
    •  
    • $3.65
  • chicken with choice of sauce, served with rice or egg noodles
  • Oasian Kid with Drink
    •  
    • $4.25
  • chicken with choice of sauce, served with rice or egg noodles
  • Honey Sauce
    •  
    • $2.25
  • Teriyaki Sauce
    •  
    • $2.25
  • Sweet and Sour Sauce
    •  
    • $2.25
Salads

  • Chicken Salad
    •  
    • $6.50
  • grilled chicken breast, chopped lettuce, water chestnuts, snaw peas onion, and julienne carrots tossed with sesame soy vinaigrette
  • Gado-Gado
    •  
    • $6.50
  • green bean, cucumber, eggs, bean sprouts, tofu, potato and lettuce, served with peanut dressing
  • Thai Beef
    •  
    • $6.95
  • cucumber and tomato, grilled beef slices in a spicy mint sauce
  • Oasian Shrimp
    •  
    • $7.95
  • shrimp and fresh seasonal fruit in oasian signature salad dressing and roasted walnuts
Signature Dishes

served with white or brown rice and choice of sauce

  • Shrimp
  • Beef
  • Chicken
  • Honey Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • Orange Peel Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • Sergeant Chang Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • Spicy Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • Mongolian Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • with onions
  • Teriyaki Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • Sweet and Sour Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • White Wine Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • with vegetables
  • Brown Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • with vegetables and cashew nuts
  • Kung Pao Sauce
    •  
    • $8.95
    • $8.25
    • $7.25
  • with vegetables
Noodles

  • Singapore Noodle
    •  
    • $6.95
  • venmicelli noodles, shrimp and roast pork with bean sprouts and
  • Pad Thai
    •  
    • $6.95
  • rice noodles with chicken, shrimp, egg bean sprouts and green onion, garnished with crushed peanuts
  • Hong Kong Crispy Noodle
    •  
    • $6.95
  • chicken, roast pork, shrimp, and vegetables in brown sauce over Chinese thin crispy egg noodles
  • Indonesian Noodle (mee Goreng)
    •  
    • $6.95
  • chicken shrimp, tofu, bean sprouts, carrot and onion, pan fried with egg noodle in a sambal chili
  • Malaysian Chow Fun Noodle
    •  
    • $6.95
  • chicken and shrimp pan fried with egg, bean sprouts, onion and rice noodles in a dark soy sauce
  • Basil Rice Noodle
    •  
    • $6.95
  • Thai basil leaf cooked with chicken, shrimp and chow fun noodles in a sweet soy sauce
  • House Lo Mein
    •  
    • $6.95
  • combination of chicken, beef, shrimp and vegetables with egg noodles
Fried Rice

  • Pineapple Chicken Fried Rice
    •  
    • $6.95
  • pineapple, chicken and egg
  • Yang Chow Fried Rice
    •  
    • $6.95
  • roast pork and shrimp
  • Korean Style Combination Fried Rice
    •  
    • $6.95
  • chicken, shrimp and beef and egg
  • Basil Leaf Fried Rice
    •  
    • $6.95
  • Thailand, chicken, shrimp, basil leaf, onion, pepper and egg
  • Indonesian Fried Rice
    •  
    • $6.95
  • chicken, shrimp, egg tofu carrot green bean in hot sambal sauce
Vegetable Dishes

served with white or brown rice

  • Buddha's Feast
    •  
    • $6.50
  • broccoli, baby corn, water chestnuts, snow peas, tofu, carrot and zucchini in a garlic sauce
  • Sauteed Bean Curd
    •  
    • $6.50
  • soft or fried bean curd with mixed carrots, water chestnuts and zucchini in a dark sauce
  • Eggplant
    •  
    • $6.50
  • Chinese eggplant stir wok's with a lite spicy kung pao sauce
  • Green Beans
    •  
    • $6.50
  • sauteed green beans and garlic in a spicy szechwan sauce
  • Broccoli Sauteed with Garli
    •  
    • $6.50
  • the name says ita all
  • Shanghai Snow Peas
    •  
    • $6.50
  • sauteed with water chestnuts and black mushrooms in a white sauce
Oasian Noodle Soup Bar

  • Tom Yum Noodle Soup
    •  
    • $6.95
  • Thailand, tom yum broth, chicken, shrimp, onion and cucumber over ice stick noodles
  • Jung Pong
    •  
    • $6.95
  • Korea, chicken beef and shrimp stir fried with vegetables and chili in a chicken broth over white noodles
  • Pho's Noodle
    •  
    • $6.95
  • Vietnam, beef meat ball, bean sprouts, basil and rice nooldes in a clear broth
  • Wonton Noodle Soup
    •  
    • $6.95
  • pork and shrimp wrapped in wonton sheets in a chicken broth over thin noodles
  • Curry Noodle Soup (Laksa)
    •  
    • $6.95
  • Malaysia, chicken and shrimp, in a curry broth with bean sprouts, potato tofu and green beans over soft egg noodles
  • Beef Noodle
    •  
    • $6.95
  • beef, broccoli, sliced carrot, snow pea, pickled mustard green in a beaf stew broth over white noodles
Southeast Asian Specialties

served with white or brown rice

  • Oasian Seafood Combination wth Basil Leaves
    •  
    • $13.95
  • Thailand, scallops, shrimp, fish and mussels stir fried in basil leaves with sugar snap pea, carrots, mushrooms and baby corn
  • Oasian Seafood Pot
    •  
    • $13.95
  • seafood and vegetables in a lite white wine sauce, served in a clay pot
  • Korean Barbecue Chicken
    •  
    • $7.95
  • chicken breast marinated and grilled to perfection
  • Asian Beef
    •  
    • $8.95
  • flank steak marinated with garlic, ginger, soy sauce and grilled with a side of relish
  • Vegetables
  • Fish
  • Shrimp
  • Beef
  • Chicken
  • Sambal
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • Malaysia, marinated with mushroom, onion, pepper, sugar snap pea and carrot in Malaysian sambal chili sauce
  • Tom Yum
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • Thailanad, fresh vegetables with a sauce of tom yum and coconut milk
  • Asam Curry
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • in a curry and Asam sauces with green bean, potato, tomato, tofu eggplant, and cabbage
  • Mesaman Curry
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • in a Thai masaman curry, with potato onion and peanut
  • Asam Malaysia
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • sauteed with onion, tomato, mushroom, snow pea and pepper in a sweet and sour spicy Asam sauce
  • Malaysian Curry
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • in a Malaysian spicy curry sauce with green bean, potato and carrots
  • Panang Curry
    •  
    • $6.50
    • $11.95
    • $9.50
    • $8.50
    • $7.50
  • in a Thai panang curry, with pepper, carrot onion and baby corn

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