Blue Adobe Santa Fe Grill

144 N Country Club Dr, Mesa AZ 85201 originalblueadobe.com (480) 962-1000

Cuisines and Dishes at Blue Adobe Santa Fe Grill:

Mexican
Pizza
Sandwiches

Menu for Blue Adobe Santa Fe Grill

Adobe Plates

Carne Adovada $11.95
Pork roast simmered in house seasonings and immersed in our red chile adobo sauce. Cilantro garnish & flour tortilla.
Lazy Tacos - Chicken or Shredded Beef $10.95
Soft corn tortillas with cabbage, pico de gallo, tortilla strips and adobo sour cream. Cilantro tartar sauce
Lazy Tacos - Ancho Salmon, Pecan Grilled Shrimp $12.95
Crab cake or tenderloin.
Chimichanga - Mini $8.95
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, Then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
Chimichanga - Regular $10.95
Caramelized onions, jack & cheddar cheese, placed in a large flour tortilla, folded, Then deep fried to create a light crispy texture, then topped off with adobo sour cream. Chicken or shredded beef
Stacked Enchiladas - Chicken, Shredded Beef, Carne Adovada $10.95 - $12.95
Enchiladas, new mexican style! Corn tortillas stacked on top of each other smothered in red or green chile or, christmas style: red & green chile true blue new mexicans add a fried egg on top. $1.25
Stacked Enchiladas - Pecan Grilled Shrimp or Tenderloin $12.95 - $14.95
Enchiladas, new mexican style! Corn tortillas stacked on top of each other smothered in red or green chile or, christmas style: red & green chile true blue new mexicans add a fried egg on top. $1.25
Blue Seafood Enchiladas $14.95
Blue corn tortilla enchiladas filled with halibut, salmon & shrimp then topped with salsa verde.
Enchanted Garden Enchiladas $10.95
Corn tortillas filled with sauteed mushrooms, spinach, zucchini, corn, onions and mixed cheese.
Chimichilada $14.95
Mini chicken or beef chimi served with a portabella mushroom enchilada smothered with amaretto mushroom cream sauce.
Cruz Kitchen $12.95
Tenderloin relleno, smoked pork tamale.
Spooning Rellenos $14.95
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar.
Cheese Rellenos $11.95
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar.
Shrimp Rellenos stuffed with Fontina Cheese $14.95
Fire roasted anaheim peppers, peeled, then filled with beef tenderloin, chorizo, jack & cheddar.
Taos Combo $14.95
Honey smoked pork tamale, tenderloin relleno & shrimp enchilada.
Santa Cafe - Choose Two $10.95
Smoked pork tamale, carne adovada, chicken or shredded beef taco, chicken, shredded beef, garden or cheese enchilada, chicken or shredded beef burro.
Santa Cafe - Choose Three $13.95
Smoked pork tamale, carne adovada, chicken or shredded beef taco, chicken, shredded beef, garden or cheese enchilada, chicken or shredded beef burro.

Blue Plates

Chorizo Stuffed Chicken $14.95
Pecan roasted chicken breast stuffed with green chiles, fontina cheese and chorizo, smothered with an amaretto mushroom cream sauce. Green chile potato & sauteed vegetables.
Last Night s Meat Loaf - Single Loaf $9.95
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables.
Last Night s Meat Loaf - Double Loaf $13.95
A traditional meat loaf with distinct southwestern flavors of blue adobe chorizo and hatch chiles. Buttery potato pancake and sauteed vegetables.
Santa Fe Bay - Fresh Catch
Ancho seared seasonal catch topped with jalapeno hollandaise side by side with a red chile shrimp enchilada. Sauteed vegetables & rice.
Ancho Chile Rubbed Salmon $15.95
Fresh salmon seared with house seasonings and topped with chipotle tomato relish. Green chile potato & sauteed vegetables.
Ancho Chile Rubbed BBQ Ribs - ½ Rack $15.95
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
Ancho Chile Rubbed BBQ Ribs - Full $19.95
Baby back ribs rubbed in ancho chile finished with a honey chipotle glaze. Served with a jalapeno bacon, tomato and avocado wedge salad. Green chile corn bread
Ocean Front, New Mexico $16.95
Shrimp cocktail relleno on a painted plate of shrimp cocktail sauce, lobster tamale With mango salsa & raspberry chipotle. Red chile rice.
Las Cruces Lobster Tamales $17.95
Twin lobster tamales with mango salsa & raspberry chipotle. Maple red chile mashed potatoes and sauteed vegetables.
Land of Enchantment $19.95
Choice beef tenderloin medallion grilled to order over pecan wood, topped with twin chipotle shrimp and jalapeno hollandaise. Served with a chicken enchilada smothered with red chile sauce, green chile potato and sauteed vegetables.
Oscar Medallion $19.95
Choice beef tenderloin medallion grilled to order over pecan wood, topped with blue crab meat dressed with jalapeno bearnaise and a dash of red tortilla strips. Asparagus and chipotle pasta.
Tucamcari $18.95
Choice beef tenderloin medallion grilled to order over pecan wood, topped with jalapeno hollandaise. Served with chipotle pasta, green chile potato and sauteed vegetables.
Steak & Portabella $17.95
Beef tenderloin medallion grilled over pecan wood and a portabella mushroom enchilada with amaretto mushroom cream sauce. Sauteed vegetables.

Blue Adobe - Santa Fe Grille - The New Mexican Difference

Pecan Grill
This is considered a pivotal ingredient in santa fe cuisine. New mexico s is the third largest provider of pecan wood in the nation behind texas and georgia.
Roasting Peppers
Blackening peppers over pecan wood, sweat, peel, de-vein and seed. This process makes the flavors more aromatic.
Fire Roasted Salsa
Tomatoes and onions are blackened over pecan wood which contributes to its dark and earthly richness.
Hatch Chile
Hatch, NM is considered the chile capitol of the world. Hatch green chiles are the defining ingredient of new mexican food.
Christmas
This is a term used when guests request red and green chile sauce. The difference between red and green chiles is the degree of ripeness when picked.
Stacked Enchiladas
With it s origins in taos, NM, this form of enchiladas is layered corn tortillas, non fried, and traditionally served with a fried egg on top.
Rellenos
Anaheim pepper are the mild cousin of the new mexican green chile. Best roasted over pecan wood, peeled and stuffed with a mixture of cheddar and monterey jack. Egg washed and crusted with panko bread crumbs. The anaheim chile was introduced to nm by the founder of santa fe. Don juan de onate.
Tamale Red Chile
Masa made with hominy and carne adovada wrapped in corn husks. Tamales were developed as a portable ration used by war parties in the ancient americas.
Chimichanga
An accidental delight. The namesake comes from an expletive uttered when a cook dropped a burrito into a fryer by accident. Do your own research from here.

Uno Santa Fe

Lobster Tamale $8.95
Shrimp Enchilada $8.95
Portabella Enchilada $8.95
Seafood Enchilada $8.95
Shrimp Relleno $8.95
Tenderloin Relleno $8.95
Cheese Relleno $8.95
Shrimp Taco $8.95
Crispy Catch Taco $8.95
Ancho Salmon Taco $8.95

Menu for Blue Adobe Santa Fe Grill provided by Allmenus.com

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Dining options for Blue Adobe Santa Fe Grill

Reviews for Blue Adobe Santa Fe Grill

Ratings and Reviews for Blue Adobe Santa Fe Grill

May 08 2012

Stephen D. via Yelp

DELICIOUS!! I love this place, the jalapeno bearnaise sauce is soo food as well as the green chilie corn chowder.read more
May 04 2012

Christopher B. via Yelp

Fast, tasty, decent prices, and a fun local feel. Will be back...glad to have found this neighborhood New Mexican spot. Stacked enchiladas are tasty!read more
May 02 2012

Jeanielle H. via Yelp

This is one of my favorite restaurants ever!! The food is different and so amazing. The shrimp is cooked over pecan wood and my favorite are the portobello...read more
Nov 04 2008

via Citysearch

I have been going to Blue Adobe for many years. The menu and changed and improved throughout that time. I love the salads and th...read more
Nov 01 2008

via Citysearch

Surprise--the pizza here is unique and delicious. Don't miss the pasta with pine nuts which is a favorite of mine. This place is...read more
Oct 31 2008

via Citysearch

This is one of my favorite local spots. Much of the food has a real bite to it so watch out, but not all of it! Servings are very ...read more

From Citysearch

In Short
This casually upscale restaurant features a small but thoughtful wine list, sophisticated menu and affordable cuisine. The menu is also balanced with Southwestern-style Blue Plate specials and pasta plates listed on the right, and New Mexican offerings, called adobe plates, listed on the left. Don't miss the Tucumcari tenderloin topped with jalapeno sauce and served with chipotle pasta, green chile potato and garlicky vegetables.

Map of Blue Adobe Santa Fe Grill

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