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Home :: AZ :: Maricopa County :: Phoenix
5739 W Glendale Ave GLENDALE, AZ 85301
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our dinners are served with pumpernickel and rye bread, herb butter and chef's soup of the day. add our german dinner salad for $2.00
sweet and sour marinated beef, served with red cabbage and your choice of spaetzle or potato dunpling
tender chunks of pork and beef with bell peppers, onions and garlic on a bed of sauerkraut, with spaetzle
two smoked, steamed pork chops with homemade sauerkraut and german fried potatoes
(german meatloaf) seasoned ground beef and pork served with roasted onion whipped potatoes, gravy and red cabbage
traditional beef rouladen filled with pickle, bacon and onion with red cabbage and spaetzle
petit medallions of beef seasoned with coarsely ground pepper, served with a port wine sauce, red cabbage and whipped potatoes
bratwurst, knackwurst, weissworst, kassler kotelett and pork schnitzel served with sauerkraut, red cabbage, german fried potatoes and german potato salad
one kassler kotelett and two nuernberger bratwuerstchen with sauerkraut, german fried potatoes and german potato salad
cabbage rolls filled with a mixture of seasoned pork and beef served with german fried potatoes
our schnitzels are served with pumpernickel and rye bread and herb butter, german fried potatoes, wirshing and chef's soup of the day. add our german dinner salad for $2.00
breaded pork schnitzel topped with chef's unique pikante bell pepper sauce
breaded chicken breast sauteed to a golden brown, topped with white wine mushroom gravy
breaded pork loin sauteed to a golden brown topped with chef's paprika sauce with bacon and onions
a tender pork loin, breaded and sauteed, topped with a mushroom demi
in the swiss traditional, this pork schnitzel is wrapped with emmenthaler cheese and black forest ham, breaded and sauteed to a golden brown
emmenthaler cheese, breaded and sauteed to a golden brown, topped with lingon berries with red cabbage
a tender pork schnitzel topped with fried egg, anchovies and capers
this czechoslovakian favorite features a pork schnitzel topped with chopped ham and scrambled eggs
a tender veal loin, served without a sauce, breaded and sauteed to a golden brown served with a wedge of lemon
chicken, mushrooms and penne pasta blanketed with marsala wine sauce, served with a dollop of marinara
pan fried potato gnocchi with emmenthaler cream sauce, prosciutto and wild mushrooms
spinach pasta with tomato concasse, italian sausage, peppers and sauteed spinach
our german sausages are served with pumpernickel and rye bread, herb butter and chef's soup of the day. add our german dinner salad for $2.00, the above sausages are served with german fried potatoes and sauerkraut
pork sausage (3)
pork sausage
polish spicy beef and pork sausage
beef sausage
spicy beef sausage the above sausages are served with german fried potatoes and sauerkraut
(2) served with german potato salad
three browned, skinless mild veal sausages with au jus, red cabbage and german potato salad
(2) we serve our mild but flavorful veal sausages in a steaming hot pot of water, just like in munich, served with german potato salad and red cabbage
two browned, skinless mild veal sausages served with au jus, red cabbage and german potato salad
we serve our mild but flavorful veal sausages (two) in a pot of steaming hot water just like you would be served in munich, germany. served with red cabbage and german potato salad
with german fried potatoes or french fries
on a bun with german fried potatoes or french fries
with german fried potatoes or french fries
our hot lunches are served with pumpernickel/rye bread, herb butter schnitzels are served with german potato salad
tender pork loin, breaded and sauteed to a golden brown, topped with our jaeger sauce with mushrooms and onions
pork loin, breaded and sauteed to a golden brown topped with our wonderful paprika sauce consisting of different kinds of paprika, bacon and onions
tender pork loin topped with our robust hungarian gravy with bell peppers, mushrooms and onions
chicken breast, breaded and sauteed to a golden brown, topped with a white wine mushroom sauce or our paprika sauce
veal loin breaded and sauteed to a golden brown served with a wedge of lemon
a smoked, steamed pork chop a top a bed or homemade sauerkraut and german potato salad
(german style meatloaf) delicately seasoned ground pork and beef served with brown gravy and red cabbage
pan fried gnocchi with emmenthaler creme sauce, prosciutto and wild mushrooms
spinach pasta with tomato concasse, italian sausage, peppers and sauteed spinach
our sandwiches are served with your choice of cup of soup or fries.
ham, turkey, swiss cheese, mayo and sweet hot, mustard on rye, pumpernickel or sourdough cheese bread
lean corned beef, swiss cheese and sauerkraut on grilled rye bread
lightly toasted italian bread with slices of bartlett pears, black forest ham, cheese and fresh spinach
pan seared filet slices on challa bun with gorgonzola blue cheese with tobacco onions and tomato slices
smoked pork with sauerkraut on grilled rye bread
grilled chicken breast, sliced pineapple topped with teriyaki glaze on challa bun
tuna salad grilled with melted cheddar cheese on rye, pumpernickel or sourdough cheese bread
slow roasted turkey breast radish sprouts, roasted red peppers and fine herb cheese on sourdough cheese bread or caramelized zed onion roll
breaded pork loin with sweet mustard, cabbage slaw and tomato on caramelized onion roll or rye bread
sliced of german style meatloaf smothered with grilled onions, melted swiss cheese, brown mustard on grilled rye bread 1/2 turkey sandwich with cup of soup $5.00 1/2 black forest ham sandwich with cup of soup $5.00
our salads are served with pumpernickel/ rye bread and herb butter
mixed greens and chopped savoy cabbage tossed with apples, walnuts and pears in a raspberry vinaigrette topped with breaded schnitzel strips
mixed greens with pears cranberries and pine nuts tossed with a honey lavender vinaigrette topped with aged asiago cheese
mixed greens, freshly chopped napa cabbage, snow peas and sliced green onions, wedges of mandarin oranges and chow mien noodles with teriyaki marinated chicken breast served with a mix of toasted sesame seeds and sliced almonds with our oriental dressing
with strips of filet mignon, radish sprouts, marinated artichokes, asparagus, green olives, roasted red peppers, tossed in red wine vinegar and virgin olive oil topped with herbed goat cheese
crisp, chopped romaine lettuce with croutons, shaved asiago cheese and our house caesar dressing
with turkey
with chicken
crisp, chopped romaine lettuce, grilled marinated chicken breast, roasted red peppers, black olives, cilantro, tomato and tortilla strips, tossed with our own
mixed greens tossed with chopped tomato, snow peas, cucumbers, green onions, red cabbage and fresh basil, topped with thinly sliced, lightly seasoned grilled turkey



