sweet and sour marinated beef, served with red cabbage and your choice of spaetzle or potato dunpling

tender chunks of pork and beef with bell peppers, onions and garlic on a bed of sauerkraut, with spaetzle

two smoked, steamed pork chops with homemade sauerkraut and german fried potatoes

(german meatloaf) seasoned ground beef and pork served with roasted onion whipped potatoes, gravy and red cabbage

traditional beef rouladen filled with pickle, bacon and onion with red cabbage and spaetzle

breaded pork schnitzel topped with chef's unique pikante bell pepper sauce

breaded chicken breast sauteed to a golden brown, topped with white wine mushroom gravy

breaded pork loin sauteed to a golden brown topped with chef's paprika sauce with bacon and onions

a tender pork loin, breaded and sauteed, topped with a mushroom demi

in the swiss traditional, this pork schnitzel is wrapped with emmenthaler cheese and black forest ham, breaded and sauteed to a golden brown

chicken, mushrooms and penne pasta blanketed with marsala wine sauce, served with a dollop of marinara

pan fried potato gnocchi with emmenthaler cream sauce, prosciutto and wild mushrooms

pork sausage (3)

pork sausage

polish spicy beef and pork sausage

beef sausage

spicy beef sausage the above sausages are served with german fried potatoes and sauerkraut

(2) served with german potato salad

three browned, skinless mild veal sausages with au jus, red cabbage and german potato salad

(2) we serve our mild but flavorful veal sausages in a steaming hot pot of water, just like in munich, served with german potato salad and red cabbage

with german fried potatoes or french fries

on a bun with german fried potatoes or french fries

tender pork loin, breaded and sauteed to a golden brown, topped with our jaeger sauce with mushrooms and onions

pork loin, breaded and sauteed to a golden brown topped with our wonderful paprika sauce consisting of different kinds of paprika, bacon and onions

tender pork loin topped with our robust hungarian gravy with bell peppers, mushrooms and onions

chicken breast, breaded and sauteed to a golden brown, topped with a white wine mushroom sauce or our paprika sauce

veal loin breaded and sauteed to a golden brown served with a wedge of lemon

ham, turkey, swiss cheese, mayo and sweet hot, mustard on rye, pumpernickel or sourdough cheese bread

lean corned beef, swiss cheese and sauerkraut on grilled rye bread

lightly toasted italian bread with slices of bartlett pears, black forest ham, cheese and fresh spinach

pan seared filet slices on challa bun with gorgonzola blue cheese with tobacco onions and tomato slices

smoked pork with sauerkraut on grilled rye bread

mixed greens and chopped savoy cabbage tossed with apples, walnuts and pears in a raspberry vinaigrette topped with breaded schnitzel strips

mixed greens with pears cranberries and pine nuts tossed with a honey lavender vinaigrette topped with aged asiago cheese

mixed greens, freshly chopped napa cabbage, snow peas and sliced green onions, wedges of mandarin oranges and chow mien noodles with teriyaki marinated chicken breast served with a mix of toasted sesame seeds and sliced almonds with our oriental dressing

with strips of filet mignon, radish sprouts, marinated artichokes, asparagus, green olives, roasted red peppers, tossed in red wine vinegar and virgin olive oil topped with herbed goat cheese

crisp, chopped romaine lettuce with croutons, shaved asiago cheese and our house caesar dressing