Cuisines and Dishes at McGrath's Fish House:
- Seafood
- American
McGrath's Fish House
1610 S Stapley Dr,
Mesa
AZ
85204
mcgrathsfishhouse.com (480) 503-2500
Menu for McGrath's Fish House
Appetizers
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Crab & Artichoke Dip
creamy crab and artichoke dip with parmesan bruschetta.
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Crab Cakes
grilled and served over lobster cream sauce.
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Appetizer Combo Basket
crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.
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Coconut Prawns
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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Calamari Rings
calamari rings dusted in spiced flour and served with aioli.
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Crab & Shrimp Wontons
crab, shrimp and cream cheese filled wontons served with plum sauce.
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Onion Rings
large homemade rings, served with caramelized onion aioli.
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Mozzarella Sticks
breaded daily and served with house marinara sauce.
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Cajun Shrimp Quesadilla
cajun spiced shrimp, green onions, black beans, pepperjack, cheddar and cream cheese all grilled in a tortilla and served with avocado and pico de gallo.
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Sesame Chicken Strips
freshly breaded and served with our homemade honey mustard sauce.
Salads
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Asian Chicken Salad
sesame crusted chicken glazed with a candied sesame teriyaki sauce and served over mixed greens with candied pecans, toasted coconut, crisp wontons, bell peppers, carrots, cucumber and purple cabbage tossed with toasted sesame dressing.
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Cape Cobb Salad
mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing.
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Oregon Pear, Bleu Cheese And Walnut Salad
mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.
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Santa Fe Chicken Salad
seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.
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Chicken Caesar Salad
wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.
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Herb Crusted Salmon Salad
fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette.
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Seared Ahi Tuna Salad
seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado.
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Shrimp Or Crab Louis
traditional louis with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemonover fresh greens tossed with louis dressing. with bay shrimp or dungeness crab.
Chowder & Stew
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Mcgrath's Clam Chowder
thick, creamy new england style chowder. cup or bowl.
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Fishermen's Stew
hearty tomato based stew with assorted fish, clams, fresh vegetables & spices. cup or bowl.
Sandwiches
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Crab & Artichoke Sandwich
hot crab and artichoke salad served open faced over grilled focaccia with tomato and scallions.
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Classic Club
fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.
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Grilled Fish Sandwich
grilled mahi mahi, lettuce, tomatoes, red onion and tartar sauce on a whole wheat ciabatta roll.
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Baja Chicken Sandwich
wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.
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Chicken Ceasar Wrap
parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing.
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Fish Tacos
cajun mahi mahi with pico de gallo, aioli sauce, pepperjack cheese and sweet cabbage in soft flour tortillas. served with dirty rice. alternately available with gulf shrimp or chicken.
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Bay Shrimp & Bacon Club
oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and thousand island dressing on grilled focaccia.
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Smoked Turkey Sandwich
deli style lean smoked turkey breast, lettuce, tomato, pepperjack cheese and red onions with mayonnaise on a whole wheat ciabatta roll.
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Turkey & Crab Melt
smoked turkey, crab and artichoke spread and sun-dried tomatoes grilled hot on a whole wheat ciabatta roll.
Gourmet Burgers
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Hamburger Or Cheeseburger
lettuce, tomato, onion and 1000 island dressing.
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Mushroom Burger
sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.
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California Burger
avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.
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All-American Burger
lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.
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Salmon Burger
fresh wood fired salmon fillet served on a grilled whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.
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BBQ Bacon Cheddar Burger
smoked bacon, lettuce, tomato, red onion and cheddar cheese with our housemade bbq sauce.
Oyster Bar
- Fresh Shucked Oysters On The Half Shell
- Fresh Shucked Oyster Shooter
- Pan Fried Or Blackened Oysters
- Bay Shrimp Cocktail
- Dungeness Crab Cocktail
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Chilled Prawns
half pound. full pound.
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Mcgrath's Seafood Cocktail
shrimp, prawns and dungeness crab tossed with diced celery and our zesty cocktail sauce.
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Seared Ahi
cajun seared ahi loin served with shredded daikon and wasabi cream.
Fish & Seafood
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Coconut Prawns
jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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Crab Cakes
crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce.
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Stuffed Prawns
butterflied prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc.
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Pan-Fried Oysters
lightly breaded. pan fried or cajun style. always fresh.
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New Orleans Catfish
petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.
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Hazelnut Sole
fresh pacific dover sole rolled in crushed hazelnut, grilled and topped with lemon dill sauce.
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Macadamia Mahi Mahi
mahi mahi rolled in a macadamia nut crust, grilled and presented over a pineapple beurre blanc.
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Pineapple Coconut Ahi
sashimi grade ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.
Seafood Platter
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Seafood Combination
golden fried true cod, prawns, scallops and clam strips.
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Prawn Platter
coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns.
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Captain's Plate
golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.
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Fisherman's Platter
batter dipped halibut, wood fired prawns and true cod parmesan.
Wood Fried Seafood
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Pacific Snapper
topped with ginger lime butter.
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Freshwater Catfish
for authentic bayou flavor ask for cajun grilled.
- Prawn Skewers
- Scallop Skewers
- Prawn & Scallop Skewers
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Broiled Platter
garlic basil salmon, pacific snapper and wood fired prawns.
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Mixed Grill
pacific northwest crab cake, prawn skewers and wood fired salmon.
Salmon
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Wood Fired Salmon
fresh salmon topped with garlic basil butter.
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Alder Planked Salmon
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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Candied Sesame Teriyaki Salmon
fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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Bay City Salmon
fresh salmon fillet cooked with crab and artichoke stuffing, topped with a rich cream sauce.
Golden Fried Seafood
- Fish & Chips
- Halibut Fish & Chips
- Prawns
- Scallops
- Clam Strips
- Calamari
- Southern Fried Catfish
- Sesame Chicken
- Halibut & Prawns
Crab
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Snow Crab Legs
steamed to perfection.
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King Crab Legs
served in shell with butter.
Steak, Ribs & Chicken
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Top Sirloin Steak
half pound usda choice top sirloin steak broiled over a wood fire.
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Ribeye Steak
flavorful three quarter pound wood fired ribeye steak.
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Steak Dungeness
oregon dungeness crab and hollandaise sauce served over a half pound top sirloin.
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BBQ Baby Back Ribs
tender baby back ribs basted with our housemade bbq sauce.
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Chicken Madeira
boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce.
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Chicken Verona
seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce.
Combinations
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BBQ Salmon & Ribs
bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce.
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Steak & Prawns
top sirloin steak and choice of: beer battered prawns, coconut prawns, wood fired prawns or stuffed jumbo prawns.
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Steak & Crab
choice top sirloin steak and choice of: snow crab or king crab.
Pasta
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Seafood Fettuccine
petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.
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Prawn Scampi
prawns sauteed with garlic, roma tomatoes, basil and a white wine butter sauce tossed with linguini.
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Halibut Davinci
parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini.
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Greco Chicken Penne
artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with wood fired chicken breast and sweet balsamic. also available in vegetarian.
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Shrimp & Chicken Rustica
gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.
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Seafood Pasta Jambalaya
andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.
Desserts
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Marionberry Cobbler
these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen. with french vanilla ice cream.
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Chocolate Ganache Cake
rich chocolate ganache over a chocolate cookie crust complimented by a marionberry puree and whipped cream.
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Key Lime Pie
a light and tangy east coast favorite baked in our kitchen.
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Strawberry, White Chocolate Cookie Sandwich
rich french vanilla ice cream between lemon and white chocolate chunk cookies with strawberries and whipped cream.
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Mile High Mud Pie
mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!
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Almond Apple Crisp
crispy brown sugar and almond streusal over tender apples baked in a cinnamon rum sauce.
Menu for McGrath's Fish House provided by Allmenus.com
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Ratings and Reviews for McGrath's Fish House
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Sep 24 2011
Stuart G. via Yelp
It's closed.read more
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Aug 03 2011
Jennifer G. via Yelp
***This location is closed*** Received a gift card from Mcgraths after they had seen my previous review. I actually was surprised because I didnt really...read more
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Jun 28 2011
DM C. via Yelp
Would not recommend this place to anyone seeking good seafood. We started with crab cakes that were sub par. My husband's steak and prawns were weak. The...read more
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Dec 13 2008
zainah via Citysearch
I was very disappointed in this place. The seafood was comparable to frozen food you could find at a grocery store but yet the pri...read more
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Nov 03 2005
via Citysearch
We went here with friends and everyone was very happy with their meal with the exception of one person who ordered a tuna steak an...read more
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