Stuart Anderson's Black Angus Steakhouse

6902 E Hampton Ave, Mesa AZ 85209 stuartanderson.com (480) 830-6900

Cuisines and Dishes at Stuart Anderson's Black Angus Steakhouse:

Steak
American

Menu for Stuart Anderson's Black Angus Steakhouse

Starters

THREE CHEESE GARLIC BREAD
Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
LOADED POTATO SKINS
Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
CRAB CAKES
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.
JUMBO PRAWN COCKTAIL
Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.
CRISPY GARLIC-PEPPER ZUCCHINI
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
CHICKEN TENDERS
Original-style or Spicy Buffalo-style
SAMPLER PLATTER
Shrimp Cocktail with our own Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders.
RANCH HOUSE POTATO CHIPS
Fresh-made potato chips loaded with bacon and ranch dressing.
WILD WEST ONION RINGS
Served with our Wild West dipping Sauce.
CHIPOLTE CHICKEN BUFFALO WINGS
With bleu cheese dressing and celery.
FIRE-GRILLED FRESH ARTICHOKE
Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping.

Salads, Soups & Pastas

CREATE YOUR OWN COMBO
Choose any two items from the following: Garden Salad, Half Turkey, Avocado & Bacon Sandwich, Steak Soup, Baked Potato Soup, Clam Chowder (Fridays Only)
SOUP, SIGNATURE CAESAR SALAD & THREE CHEESE GARLIC BREAD
SPINACH SALAD
A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts.
STEAKHOUSE SALAD
FLAME-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast. WITH GRILLED SALMON WITH GRILLED STEAK
GRILLED SHRIMP ALFREDO PASTA
Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and broccoli in a creamy Alfredo sauce.

Sandwiches & Burgers

TURKEY, AVOCADO & BACON SANDWICH
FLAME-GRILLED PRIME RIB SANDWICH
MUSHROOM & BLEU BURGER
STEAKHOUSE BACON CHEESEBURGER
FLAME-GRILLED CHICKEN SANDWICH
FILET MIGNON SANDWICH
ROASTED FRENCH DIP SANDWICH
THREE CHEESE GARLIC BREAD STEAK SANDWICH

Steak, Chicken & Seafood

FLAME-GRILLED TOP SIRLOIN
A lean Top Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.
SESAME-TERIYAKI TOP SIRLOIN
An Asian-inspired twist on our fresh-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki.
FLAME-GRILLED CHICKEN BREAST
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.
SESAME-TERIYAKI CHICKEN BREAST
our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger.
GRILLED SALMON
A 6 oz. filet of Salmon, simply grilled over an open flame.

Customize

ON THE SIDE
Load Your Baked Potato. Add Fresh Caesar Salad Substitute Grilled Fresh Asparagus
ON THE TOP
Sauteed Fresh Mushrooms, Sauteed Sweet Onions Sauteed Sweet Onions & Fresh Mushrooms

3-Course Lunch - Square Meals Deals

SOUP OR GARDEN SALAD
A CHOCOLATE FUDGE BROWNIE

3-Course Lunch

FILET MIGNON, CENTER CUT
The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is allnatural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
NEW YORK STRIP, FRESH-CUT
A fresh-cut boneless New York Strip with all of the robust flavor you'd expect from this popular cut.
SLOW-ROASTED PRIME RIB
Our famous Prime Rib seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Served with our Chef-Made Atomic Horseradish cocktail sauce.
GRILLED FRESH SALMON
A 6 oz. filet of Salmon, simply grilled over an open flame.
TOP SIRLOIN & PRAWNS
A Top Sirloin grilled the way you like it and paired with our Lemon Garlic Prawns.
TOP SIRLOIN & LOBSTER
A juicy, fresh-cut Top Sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter.

Menu for Stuart Anderson's Black Angus Steakhouse provided by Allmenus.com

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Reviews for Stuart Anderson's Black Angus Steakhouse

Ratings and Reviews for Stuart Anderson's Black Angus Steakhouse

Sep 16 2011

Jamie A. via Yelp

This place has the most amazing Artichoke Appetizer. My kids LOVE it. I will always come back for that artichoke.read more
Sep 04 2011

Nygel D. via Yelp

Service was good, could have been a little faster but the waitress was nice and quickly refilled all drinks at the table. The kids at the table had fun...read more
Jan 08 2011

Michael J. via Yelp

OK! I find it expensive for a steak house. We had a gift card and hope to not have another. They overcooked my wife's steak. I had too much fat on the prime...read more

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