Stuart Anderson's Black Angus Steakhouse

6902 E Hampton Ave
Mesa, AZ 85209

(480) 830-6900

Menu for Stuart Anderson's Black Angus Steakhouse provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.

4-Course Dinner For Two - Course 2

COURSE 2
Each choose a Fresh Garden Salad or hearty soup.

4-Course Dinner For Two - Course 3

Each choose ANY Main Course served with fresh vegetables and your choice of side.

8 oz. SLOW-ROASTED PRIME RIB

10 oz. NEW YORK, CENTER-CUT

6 oz. FILET MIGNON, CENTER -CUT

10 oz. FULL FLAVORED RIBEYE

9 oz. TOP SIRLOIN, CENTER-CUT

8 oz. GRILLED FRESH SALMON

10 oz. FLAME-GRILLED CHICKEN BREAST

4-Course Dinner For Two - A Dessert Of Course

Round out your 4th Course with your choice of ANY Dessert to share.

OVEN-BAKED APPLE CRISP

NEW YORK CHEESECAKE

SKY-HIGH MUD PIE

BIG MOUNTAIN CHOCOLATE FUDGE CAKE

CREME BRULEE

Chicken & Ribs

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and your choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

FLAME-GRILLED CHICKEN BREAST
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.

SESAME-TERIYAKI CHICKEN BREAST
Our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger

BBQ BABY BACK RIBS
Smothered in smoky molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full Rack, Half Rack

Seafood

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and your choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

CRISPY FRIED SHRIMP
Six jumbo shrimp hand-breaded daily in our kitchen with seasoned Panko breadcrumbs. Gently fried golden and served with our Chef-Made Atomic Horseradish cocktail sauce.

FLAME-GRILLED LEMON-GARLIC PRAWNS
Eight plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter.

GRILLED FRESH SALMON
A fresh half-pound filet of Salmon, simply grilled over an open flame.

LOBSTER TAIL
A sweet and succulent 10 oz. oven-roasted Lobster Tail, fluffed on the shell. Warm drawn butter and fresh lemon round out this total lobster experience.

PRIME TRIO
Our famous, slow-roasted All-Natural Black Angus half-pound Prime Rib paired with a petite, sweet Lobster Tail and flame-grilled Lemon-Garlic Prawns.

Sandwiches, Salads & More

STEAKHOUSE BACON CHEESEBURGER

STEAKHOUSE SALAD

FLAME-GRILLED TOP SIRLOIN

FLAME-GRILLED PRIME RIB SANDWICH

FILET MIGNON SANDWICH

Dessert

OVEN-BAKED APPLE CRISP
Warm buttery-cinnamon apples with crunchy pecan pieces. Topped with Breyers vanilla ice cream.

NEW YORK CHEESECAKE
Our colossal-sized New York style cheesecake, served with a sweet strawberry sauce.

BIG MOUNTAIN CHOCOLATE FUDGE CAKE
Our gigantic two-layered chocolate fudge cake smothered with chocolate shavings and topped with Breyers vanilla ice cream and hot fudge.

SKY-HIGH MUD PIE
Mocha Almond ice cream with swirls of fudge layered on a chocolate cookie-crumb crust, topped with rich fudge, almond slices, and chocolate shavings.

Starters

CRAB CAKES
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.

THREE CHEESE GARLIC BREAD
Baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.

LOADED POTATO SKINS
Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

JUMBO PRAWN COCKTAIL
Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.

CRISPY GARLIC-PEPPER ZUCCHINI
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.

CHICKEN TENDERS
Original-style: or Spicy Buffalo-style

SAMPLER PLATTER
Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders.

RANCH HOUSE POTATO CHIPS
Fresh-made potato chips loaded with bacon and ranch dressing.

WILD WEST ONION RINGS
Served with our Wild West dipping Sauce.

CHIPOLTE CHICKEN BUFFALO WINGS
With bleu cheese dressing and celery.

FIRE-GRILLED FRESH ARTICHOKE
Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping.

Soups & Salads

SIGNATURE CAESAR SALAD

FRESH GARDEN SALAD

STEAK SOUP

LOADED BAKED POTATO SOUP

CHEF-MADE CLAM CHOWDER (Fridays only)

FLAME-GRILLED CHICKEN CAESAR SALAD
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.

STEAKHOUSE SALAD
All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.

Passion for Steak

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

TOP SIRLOIN, CENTER-CUT
A lean Top Sirloin, center-cut daily from All-Natural Black Angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter.

SESAME-TERIYAKI TOP SIRLOIN
An Asian-inspired twist on our center-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki.

FULL-FLAVORED RIBEYE STEAK
Our perfectly marbled melt-in-your-mouth boneless Ribeye is lightly brushed with our seasoned steak butter.

NEW YORK STRIP, CENTER-CUT
A fresh-cut boneless New York Strip with all of the robust flavor you would expect from this popular cut. The true steak lover's steak.

FILET MIGNON, CENTER-CUT
The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is All- Natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter. 10 oz., 8 oz., 6 oz

MUSHROOM & BLEU FILET MIGNON
Our ultra tender 6 oz. center-cut Filet Mignon is topped with extra goodness: sauteed button mushrooms and melted bleu cheese.

Customize

ON THE SIDE
Load Your Baked Potato. Substitute Grilled Fresh Asparagus Substitute Fresh Caesar Salad

ON THE TOP
Sauteed Fresh Mushrooms, Sauteed Sweet Onions Sauteed Fresh Mushrooms & Sweet Onions

HOUSE WINE
Chardonnay, Merlot, Cabernet

PAIR WITH
Crab Cake, 1/4 Rack of Ribs, Lemon-Garlic Prawns, Crispy Jumbo Shrimp Petite Lobster Tail

Slow Roasted Prime Rib

SERVED COMPLETE: Start with soup or garden salad. Each Slow-Roasted Prime Rib entree is served with fresh vegetables and choice of side: Idaho Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

SLOW-ROASTED PRIME RIB
Our famous out-of-this-world All-Natural Black Angus Prime Rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our Chef-Made Atomic Horseradish sauce. Full lb. 3/4 lb., 1/2 lb.

4-Course Dinner For Two - Course 1

COURSE 1
Choose ANY Appetizer

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