Ordering in? Going out? Now the choice is all yours!

Forgot Password?

Please enter your email address and copy the text below:

Keycodes unlock coupons that can be applied to online orders.

Home :: AZ :: Maricopa County :: Phoenix

Stuart Anderson's Black Angus Steakhouse

6902 E Hampton Ave, MESA, AZ 85209 View Map • View Website

Stuart Anderson's Black Angus Steakhouse

6902 E Hampton Ave MESA, AZ 85209

(A link to this page will be included in your email)

Thank you!

You've sent Stuart Anderson's Black Angus Steakhouse's menu to:

Return to Menu

(480) 830-6900

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Main
Lunch
Dinner

Starters

CRAB CAKES

Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.

THREE CHEESE GARLIC BREAD

Baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.

LOADED POTATO SKINS

Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

JUMBO PRAWN COCKTAIL

Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.

CRISPY GARLIC-PEPPER ZUCCHINI

Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.

CHICKEN TENDERS

Original-style: or Spicy Buffalo-style

SAMPLER PLATTER

Shrimp Cocktail with Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins and Buffalo Chicken Tenders.

RANCH HOUSE POTATO CHIPS

Fresh-made potato chips loaded with bacon and ranch dressing.

WILD WEST ONION RINGS

Served with our Wild West dipping Sauce.

CHIPOLTE CHICKEN BUFFALO WINGS

With bleu cheese dressing and celery.

FIRE-GRILLED FRESH ARTICHOKE

Served with a tangy Lemon Aioli and Basil Pesto Mayo for dipping.

Soups & Salads

SIGNATURE CAESAR SALAD

FRESH GARDEN SALAD

STEAK SOUP

LOADED BAKED POTATO SOUP

CHEF-MADE CLAM CHOWDER (Fridays only)

FLAME-GRILLED CHICKEN CAESAR SALAD

Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy Caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.

STEAKHOUSE SALAD

All-Natural Black Angus sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.

Passion for Steak

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

TOP SIRLOIN, CENTER-CUT

A lean Top Sirloin, center-cut daily from All-Natural Black Angus beef, grilled over an open flame, and lightly brushed with seasoned steak butter.

SESAME-TERIYAKI TOP SIRLOIN

An Asian-inspired twist on our center-cut Top Sirloin. Each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with Sesame-Teriyaki.

FULL-FLAVORED RIBEYE STEAK

Our perfectly marbled melt-in-your-mouth boneless Ribeye is lightly brushed with our seasoned steak butter.

NEW YORK STRIP, CENTER-CUT

A fresh-cut boneless New York Strip with all of the robust flavor you would expect from this popular cut. The true steak lover’s steak.

FILET MIGNON, CENTER-CUT

The buttery tenderness of our Filet Mignon makes this our most popular steak. Each is All- Natural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter. 10 oz., 8 oz., 6 oz

MUSHROOM & BLEU FILET MIGNON

Our ultra tender 6 oz. center-cut Filet Mignon is topped with extra goodness: sauteed button mushrooms and melted bleu cheese.

Customize

ON THE SIDE

Load Your Baked Potato. Substitute Grilled Fresh Asparagus Substitute Fresh Caesar Salad

ON THE TOP

Sauteed Fresh Mushrooms, Sauteed Sweet Onions Sauteed Fresh Mushrooms & Sweet Onions

HOUSE WINE

Chardonnay, Merlot, Cabernet

PAIR WITH

Crab Cake, 1/4 Rack of Ribs, Lemon-Garlic Prawns, Crispy Jumbo Shrimp Petite Lobster Tail

Slow Roasted Prime Rib

SERVED COMPLETE: Start with soup or garden salad. Each Slow-Roasted Prime Rib entree is served with fresh vegetables and choice of side: Idaho Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

SLOW-ROASTED PRIME RIB

Our famous out-of-this-world All-Natural Black Angus Prime Rib is seasoned with savory herbs and spices. Ever so slowly roasted to seal in the juices and bring out maximum tenderness. Hand carved to order and served with a rich au jus and our Chef-Made At

4-Course Dinner For Two - Course 1

COURSE 1

Choose ANY Appetizer

4-Course Dinner For Two - Course 2

COURSE 2

Each choose a Fresh Garden Salad or hearty soup.

4-Course Dinner For Two - Course 3

Each choose ANY Main Course served with fresh vegetables and your choice of side.

8 oz. SLOW-ROASTED PRIME RIB

10 oz. NEW YORK, CENTER-CUT

6 oz. FILET MIGNON, CENTER -CUT

10 oz. FULL FLAVORED RIBEYE

9 oz. TOP SIRLOIN, CENTER-CUT

8 oz. GRILLED FRESH SALMON

10 oz. FLAME-GRILLED CHICKEN BREAST

4-Course Dinner For Two - A Dessert Of Course

Round out your 4th Course with your choice of ANY Dessert to share.

OVEN-BAKED APPLE CRISP

NEW YORK CHEESECAKE

SKY-HIGH MUD PIE

BIG MOUNTAIN CHOCOLATE FUDGE CAKE

CREME BRULEE

Chicken & Ribs

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and your choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

FLAME-GRILLED CHICKEN BREAST

Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then grilled over an open flame.

SESAME-TERIYAKI CHICKEN BREAST

Our delicious Flame-Grilled Chicken Breast and layer on some favorite Far East flavors: Sesame-Teriyaki sauce made with fresh garlic, sesame and ginger

BBQ BABY BACK RIBS

Smothered in smoky molasses BBQ sauce, our fall-off-the-bone ribs are marinated, seasoned, slow roasted and finished over an open flame. Full Rack, Half Rack

Seafood

SERVED COMPLETE: Start with soup or garden salad. Each entree is served with fresh vegetables and your choice of side: Baked Potato, Steakhouse Fries Whipped Garlic Mashed Potatoes, Rice Pilaf

CRISPY FRIED SHRIMP

Six jumbo shrimp hand-breaded daily in our kitchen with seasoned Panko breadcrumbs. Gently fried golden and served with our Chef-Made Atomic Horseradish cocktail sauce.

FLAME-GRILLED LEMON-GARLIC PRAWNS

Eight plump, jumbo prawns prepared daily by our chefs then flame-grilled and brushed with lemon-garlic butter.

GRILLED FRESH SALMON

A fresh half-pound filet of Salmon, simply grilled over an open flame.

LOBSTER TAIL

A sweet and succulent 10 oz. oven-roasted Lobster Tail, fluffed on the shell. Warm drawn butter and fresh lemon round out this total lobster experience.

PRIME TRIO

Our famous, slow-roasted All-Natural Black Angus half-pound Prime Rib paired with a petite, sweet Lobster Tail and flame-grilled Lemon-Garlic Prawns.