Stuart Anderson's Black Angus Steakhouse
Menu for Stuart Anderson's Black Angus Steakhouse
Three Cheese Garlic Bread
Just baked french bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.
Loaded Potato Skins
Crispy potato skins loaded with fresh grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.
Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chefmade tartar sauce and a wedge of lemon.
Jumbo Prawn Cocktail
Plump prawns prepared daily by our chefs. Served chilled with our own chef-made atomic horseradish cocktail sauce.
Crispy Garlic-Pepper Zucchini
Freshly cut zucchini, dipped in our garlic-pepper batter and breadcrumbs then gently fried to a crispy golden brown. Served with our cool cucumber dip.
- Chicken Tenders
- Original-style or Spicy Buffalo-style
Everyones favorites all in one spot. shrimp cocktail with our own chef-made atomic horseradish cocktail sauce, crispy garlic-pepper zucchini, loaded potato skins and buffalo chicken tenders.
Ranch House Potato Chips
Fresh-made potato chips loaded with bacon and ranch dressing.
Wild West Onion Rings
Served with our wild west dipping sauce.
Chipolte Chicken Buffalo Wings
Served with bleu cheese dressing and celery.
Fire-Grilled Fresh Artichoke
Served with a tangy lemon aioli and basil pesto mayo for dipping.
Salads Soup & Pastas
Create Your Own Combo
Choose any two items from the following and create just the meal you're in the mood for. What could be more perfect
- Garden Salad Baked Potato Soup
- Steak Soup
A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts.
- Steakhouse Salad
Flame-Grilled Chicken Caesar Salad
Crispy romaine with shaved parmesan cheese and crunchy croutons all tossed in our creamy caesar dressing. Topped with a sliced, hot-off-the-grill chicken breast.
Grilled Shrimp Alfredo Pasta
Flame-grilled shrimp tossed with tender penne pasta, fresh zucchini, yellow squash, carrots, and broccoli in a creamy Alfredo sauce.
Sandwiches & Burgers
- Turkey, Avocado & Bacon Sandwich
- Flame-Grilled Prime Rib Sandwich
- Mushroom & Bleu Burger
- Steakhouse Bacon Cheeseburger
- Flame-Grilled Chicken Sandwich
- Filet Mignon Sandwich
- Roasted French Dip Sandwich
Three Cheese Garlic Bread Steak Sandwich
All sandwiches and burgers are served with steakhouse fries.
Steak Chicken & Seafood
Each entree is served with fresh vegetables and choice of side: Baked potato steakhouse fries whipped garlic mashed potatoes rice pilaf
Flame-Grilled Top Sirloin
A lean top sirloin fresh-cut from all-natural black angus beef, grilled over an open flame and brushed with our simply seasoned steak butter.
Sesame-Teriyaki Top Sirloin
An asian-inspired twist on our fresh-cut top sirloin. each steak is infused with soy sauce, sesame, fresh garlic, and ginger then flame-grilled and glazed with sesame-teriyaki.
Flame-Grilled Chicken Breast
Our moist and tasty chicken breast is simply seasoned with rosemary, garlic and thyme then
Sesame-Teriyaki Chicken Breast
Take our delicious flame-grilled chicken breast and layer on some favorite far east flavors: sesame-teriyaki sauce made with fresh garlic, sesame and ginger.
A 6 oz. filet of salmon, simply grilled over an open flame.
3 Course Lunch
Our steaks and prime rib are all-natural black angus beef, fresh-cut and flame grilled.
Filet Mignon, Center Cut
The buttery tenderness of our filet mignon makes this our most popular steak. each is allnatural, center-cut daily, flame-grilled, and lightly brushed with our signature steak butter.
New York Strip, Fresh-Cut
A fresh-cut boneless new york strip with all of the robust flavor you'd expect from this popular cut.
Slow-Roasted Prime Rib
Our famous prime rib seasoned with savory herbs and spices. ever so slowly roasted to seal in the juices and bring out maximum tenderness. served with our chef-made atomic horseradish cocktail sauce.
Grilled Fresh Salmon
A 6 oz. filet of Salmon, simply grilled over an open flame.
Top Sirloin & Prawns
A top sirloin grilled the way you like it and paired with our lemon garlic prawns.
Top Sirloin & Lobster
A juicy, fresh-cut top sirloin grilled over an open flame and teamed up with a succulent, roasted petite lobster tail and drawn butter.
Other menus for Stuart Anderson's Black Angus Steakhouse
Menu for Stuart Anderson's Black Angus Steakhouse provided by Allmenus.com
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