T.G.I. Friday's

these snappy green beans are breaded and deep fried to a golden brown crust. served with our cucumber-wasabi ranch dip-cool, creamy and just a touch spicy.

our mouth watering jack daniel's glaze gives unforgettable flavor to three of our most popular treats: crispy golden fried shrimp, succulent sesame jack chicken strips and tender baby back pork ribs.

we blend rich, tangy parmigiano and romano cheeses with spinach, artichoke hearts and sauteed onions and bell peppers. we bring the dip hot to your table, with friday's red and white corn tortilla chips.

four tender all-beef patties covered with shredded cheddar cheese, crispy bacon and new jacktm championship bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque.

quickfried, crusted ravioli filled with pulled pork tossed in our jack championship bbq sauce. served with a side of sauce for dipping.

this platter of faves is big-enough to share and now customized to order: pick 1: traditional or boneless wings with spicy buffalo sauce. pick 2: crispy green bean fries, fried mozzarella, beer battered onion rings, loaded potato skins and bbq pork ravioli bites.

our flour tortilla is packed with sauteed chicken, sausage, bruschetta marinara, bacon and oozing with monterey jack cheese. we coat it with parmesan and panfry it to a crispy, golden brown, then drizzle it with balsamic glaze.

golden brown, chicken breast strips coated with crispy japanese panko breadcrumbs with the extra crunch of toasted sesame seeds and tossed in our famous jack daniel's sauce.

in boneless or traditional styles tossed in spicy buffalo sauce and served with choice of bleu cheese or ranch.

crisp tortillas topped with baconinfused refried beans, spicy nacho meat and cheese. served with salsa, guacamole, sour cream and topped with jalapenos.

chinese pork dumplings steamed, then pan-fried and served with szechwan dipping sauce.

loaded with cheddar cheese and crisp bacon. served with sour cream and green onions.

hot and gooey inside. crisp and golden outside. served with marinara sauce.

crispy chopped romaine lettuce with red peppers, celery, green onions, cilantro and peanuts tossed together in a zesty asian ginger dressing then topped with crispy noodles and pork pot stickers.

a crunchy pecan crusted chicken breast comes warm and sliced atop crispy romaine lettuce in a balsamic vinaigrette. garnished with mandarin oranges, dried cranberries glazed pecans, celery and bleu cheese.

chopped romaine, green and red peppers, red onions tossed in house dressing then topped with sliced grilled chicken, grape tomatoes, cucumbers, kalamata olives, pepperoncinis and finished with feta cheese.

crispy romaine and iceberg lettuce tossed in ranch dressing. topped off with corn, black beans, shredded cheese, jicama and diced chicken breast. the salad is topped off with jack championship bbq sauce and cajun onion straws.

salad greens with tomatoes, red onion, cilantro, corn, black beans and tortilla strips tossed in a chipotle ranch dressing, and then topped with diced chicken, black olives, avocado, cheese and more tortilla strips.

mixed greens, parmesan cheese and glazed pecans tossed in balsamic vinaigrette dressing. topped with fresh balsamic marinated strawberries and shaved parmesan cheese. add chicken for a lil' more.

we toss crisp, chopped romaine lettuce with our own creamy, garlicky caesar dressing, mound it high and top it with juicy strips of hot, grilled chicken breast, parmesan cheese and garlic-butter croutons.

chilled and diced firegrilled chicken, crisp bacon, avocado, cheddar cheese, egg, black olives, tomatoes and bleu cheese on salad greens. tossed with your choice of dressing.

a crisp mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. served with a garlic breadstick.

mashed potatoes stuffed with cheddar cheese and green onions. or make them loaded with bacon and more cheese.

our spicy cajun shrimp and smoky andoulle sausage is served in a cayenne and chipotle sauce with creamy cheesy grits.

a dozen, tail-on, battered and butterflied shrimp, deep fried until they're golden brown and crispy. then we serve them on top of fries with our tangy cocktail sauce.

we top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. a savory and sweet medley of mouthwatering flavors and textures.

served with fries and tartar sauce.

this full side of baby back pork ribs is first cooked until it's fall-of the bvone tender. then we season the ribs with cajun spices, fire grill them, glaze them with our famous jack daniel's glaze and served with crispy fries.

a generous 12 oz strip steak and crispy cajun spiced shrimp served with mashed potatoes.

our full rack of cajunspiced baby back pork ribs is firegrilled and glazed with our jack daniel's glaze. then we add a handful of our butterflied shrimp, battered and fried until crisp and served with fries.

juicy firegrilled chicken breast drizzled with our jack daniel's glaze and some crispy cajunspiced fried shrimp with dipping sauce. our creamy mashed potatoes and veggies seal the satisfaction.

aged and handcut especially for friday's, half a pound of one of the most flavorful, popular steaks around, expertly seasoned and firegrilled to your order. then glazed and served with our jack daniel's glaze and creamy mashed potatoes.

two juicy chicken breasts served with vegetables and mashed potatoes.

to your order, we expertly season and fire grill 12 oz. of usda choice steak.

a tender and flavorful 6 oz. cut of america's favorite steak served with a side of gourmet mac n' five cheese.

an unbelievably tender and flavorful usda choice 8oz. steak, handcut especially for friday's.

sirloin is justifiably america's favorite steak. a generous 10oz. cut, expertly seasoned and firegrilled just the way you like it.

this full rack of pork ribs is expertly cooked to ensure they're fall-off-the-bone tender. then we fire-grill them and glaze them with jack championship bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque. served with our crispy fries.

served on a skillet of roasted onions, red & green peppers and savory rice with hot flour tortillas, guacamole, salsa, sour cream and cheddar cheese. steak fajitas marinated, firegrilled skirt steak. chicken fajitas chipotlegrilled chicken breast. fajita combo chipotlegrilled chicken breast and firegrilled skirt steak.

mesquite smoked turkey breast, crispy bacon, ham and monterey jack cheese on toasted ciabatta bread with tomatoes, shredded romaine lettuce, avocado and mayonnaise.

grilled chicken basted in jack daniel's glaze and topped with bacon, mixed cheese, cajun onion straws, lettuce, tomatoes, pickles and jack daniel's mayo on a bun.

two breaded chicken sliders on ciabatta bread topped with provolone cheese and marinara sauce.

a fresh ciabatta roll stuffed with four large meatballs, zesty marinara and topped with mixed cheese.

grilled chicken, shredded lettuce, cucumbers, tomatoes, peanuts, and cilantro with pickled carrots and onions topped with honey lime dressing and peanut sauce. served with a side of peanut sauce.

bbq grilled chicken, cajun onion straws, lettuce, tomato, pickles, ranch dressing and jack daniel's mayo. served with a side of ranch.

tender cajunrubbed skirt steak served on toasted ciabatta with a blend of colby and monterey jack cheeses, roasted plantain slices, lettuce, tomato, onion & chipotle mayo.

we toss al dente angel hair pasta with fresh bruschetta marinara and top with juciy strips of fire grilled marinated chicken breast. drizzled with our balsamic glaze and shavings of parmesan cheese.

prime rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy rich brown sauce. finished with sour cream and green onions.

succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy alfredo, bruschetta marinara and tangy lemon sauce.

our creamy, alfredo sauce bathes al dente fettuccine pasta ribbons. all topped off with juicy chicken and shrimpsauteed with red bell peppers in our special cajun butterfinished with parmesan shavings.

our rich and creamy five-cheese blend of fontina, bleu, gruyere, white cheddar and parmesan is tossed with crispy bacon and penne pasta, and topped with bleu cheese crumbles and a parmesan-crust topping. served with a juicy grilled chicken breast.

hot italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions. finished with shavings of parmesan cheese.

sauteed garlic marinated chicken breast and plump shrimp tossed with bruschetta marinara. served with onions, peppers and creamy mashed potatoes on a sizzling platter of melted mexican and american cheeses.

a firegrilled chicken breast glazed with chinese kung pao sauce, served over stirfried brown rice with pineapple pico de gallo, mandarin oranges and broccoli.

served with honey mustard dressing and fries.

a sizzling skillet of onions & peppers together with garlicmarinated chicken breasts over melted american and mexican cheeses. served with our creamy mashed potatoes.

a sauteed chicken breast basted with caesar dressing, then finished with a parmesancrust topping. served with threecheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

three scoops of vanilla ice cream topped with chips ahoy cookie crumbles, hot fudge and caramel sauce and whipped cream.

peanut butter graham cracker crust filled with layers of chocolate ganache and fluffy peanut butter mousse topped with whipped cream and a reese's peanut butter cup.

all of the sweetness and spice of pumpkin pie is wrapped up in these pumpkin applesauce spice cupcakes which are topped with cream cheese frosting and garnished with chopped pecans. served with a side of vanilla ice cream and caramel sauce.

made with real vanilla beans and layered with white chocolate mousse and shavings. baked in a vanilla grahamcracker crust. served with a fresh strawberry.

a warm brownie covered in ghirardelli chocolatefudge sauce, vanilla ice cream, caramel sauce and pecans.

a premium belgian lager with full flavor and a refreshing crisp taste.

what's better than fresh strawberries? more of them in one refreshing smoothie.

cold, thirstquenching fruit flavors over crushed ice. these slushes are the definition of refreshing. wild berry lemonade, cherry limeade, red bull, passion slush, strawberry lemonade, blue raspberry, red bull, berry blast. (free refills on all slushes (excluding red bull).

our bone in pork chop is seasoned with pastrami pepper seasoning grilled to perfection and topped with brown gravy. served with crispy beer, battered onion rings and creamy mashed potatoes.

hot italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sauteed red onions finished with shavings of parmesan cheese.

a sauteed chicken breast basted with caesar dressing, then finished with a parmesan-crust topping. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of our fresh tomato mozzarella salad.

a halfrack of tender baby back pork ribs firegrilled, glazed with jack bbq sauce from the grand champion of the jack daniel's world championship invitational barbeque. topped with onion rings, served with fries and a side of barbecue sauce.

succulent panseared salmon fillet, coated with cedar smoke seasoning, served over al dente fettuccine ribbons tossed with golden brown zucchini and a blend of creamy alfredo, bruschetta marinara and tangy lemon sauce.

our rich and creamy five-cheese blend of fontina, bleu, gruyere, white cheddar and parmesan is tossed with crispy bacon and penne pasta, and topped with bleu cheese crumbles and a parmesan-crust topping. served with a juicy grilled chicken breast.

two skewers of plump shrimp are dusted with cajun spices, then firegrilled and seasoned with a zesty lime splash. we serve the shrimp with steaming broccoli florets for a main course that's big on flavor! net carbs: 12.

a firegrilled chicken breast glazed with chinese kung pao sauce, served over stirfried brown rice with pineapple pico de gallo, mandarin oranges and broccoli.

a tender and flavorful 6 oz. cut of america's favorite steak served with a side of gourmet mac n' five cheese.

prime rib sauteed and tossed with red onions, mushrooms and curly lasagna noodles in a creamy, rich brown sauce. finished with sour cream and green onions.

quick fried crusted ravioli fitted with pulled pork tossed in our jack championship bbq sauce. served with a side of sauce for dipping.

a 6 oz. sirloin steak basted in our jack championship bbq sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of bbq sauce.

two tender all beef patties covered with shredded cheddar cheese, crispy bacon and new jack championship bbq sauce.

two skewers of bacon wrapped shrimp grilled and basted with jack championship bbq sauce. served over garlic toast with mashed potatoes and crispy onion rings.

a big 12 oz. cut of usda choice steak basted in jack championship bbq sauce, served over caramelized onions and mushrooms, with our creamy mashed potatoes, crispy onion rings and a side of bbq sauce.

a full rack of baby back pork ribs smothered in jack championship bbq sauce, fire grilled to perfection and served with a side of golden fries. half rack of baby back ribs available.

this combination of jack daniel's peach schnapps, orange and cranberry juices is like tasting a forbidden fruit.

this classic is sure to please

our latest twist on the famous citrus classic is shaken with fresh strawberries and jack daniel's.

half rack of barbecue pork ribs.

choose one per entree: friday's frie's, carrots & ranch dressing, salad with ranch, mandarin oranges.

choose one per entree. coca cola, coke, dr. pepper, dasani.

a mix of seasonal fruit.

chocolate pudding, crumbled oreo, cookies and gummy woms.

two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans.