Fox Sports Grill

a creamy blend of spinach, artichoke hearts and imported cheeses. Served hot with our homemade tri-colored tortilla chips

seasoned fries topped with cheddar cheese, bacon and green onions. Served with ranch dressing for dipping

four jumbo chicken tenders hand breaded and fried. Served with bbq and honey mustard sauces for dipping

three bite-sized burgers topped with caramelized onions, lettuce, pickles and your choice of cheese

served with our signature creole remoulade and pomodoro sauces

large flour tortilla layered with seasoned cheese, bayou crawfish and peppers. Served crisp with homemade avocado salsa

grilled marinated chicken breast placed on a bed of baby field greens, romaine lettuce, fried wontons, water chestnuts and mandarin oranges. Tossed in our honey-lime vinaigrette and topped with honey roasted peanuts. Offered with a side of our peanut sauce

romaine and mixed greens tossed with our oregano-red wine vinaigrette, English cucumbers, roma tomatoes, radish, shaved red onions and kalamata olives. Served with grilled flatbread topped with a roasted red pepper hummus spread

grilled marinated chicken breast tops a bed of crisp romaine and baby greens, smoked bacon, black olives, tomatoes, eggs and blue cheese crumbles. Tossed in our blue cheese dressing and offered with a wedge of warm cornbread

our chop house burger, loaded with fresh sauteed mushrooms and caramelized onions and topped with melted Swiss cheese

our chop house burger, loaded with caramelized onions, crisp bacon and sauteed mushrooms and melted Swiss cheese

marinated chicken breast lightly fried and tossed in our spicy buffalo sauce. Topped with baby field greens, mozzarella and fried red onion rings. Served on a toasted kaiser bun with blue cheese dressing

grilled marinated chicken breast served on a toasted kaiser roll with lettuce, tomato and our cucumber aioli spread

marinated chicken breast basted with our sweet teriyaki sauce while grilling. Served on a toasted bun with lettuce and a fresh pineapple chutney

a full rack of baby back ribs slowly cooked in our hickory smoker then basted with our homemade bbq sauce while grilling. So tender the meat falls off the bone! Served with seasoned fries

dry aged prome rib slowly cooked all day and offered with au jus and creamy horseradish. Served with roasted garlic mashed potatoes. Available after 5:00 pm daily

a center cut swordfish steak grilled to order and served on a bed of tiger striped four cheese raviolis in our gorgonzola cream sauce

tiger striped ravioli stuffed with imported cheeses and tossed in our gorgonzola cream sauce

penne pasta tossed in our creamy alfredo sauce with broccoli florets, mushrooms and sauteed chicken

diced chicken breast, gulf shrimp and andouille sausage simmered with tomatoes, onions, peppers and garlic. A spicy dish served with steamed white rice

diced chicken breast marinated in fresh ginger and sherry wine, battered with coconut tempura, flash-fried then tossed in a zesty orange sauce. Served with steamed white rice

an old fashioned sundae. Dreyer's vanilla bean ice cream topped with rich hot fudge, creamy caramel and fresh whipped cream. Garnished with a homemade waffle cone, crushed honey roasted peanuts and a cherry

a seasonal favorite made with georgia peaches served warm and topped with dreyer's vanilla bean ice cream

individual homemade cheesecake topped with caramelized sugar. Finished with strawberry sauce, marinated strawberries and fresh whipped cream

chocolate topped with whipped cream