mozzarella dipped in Japanese breadcrumbs and lightly fried, served with marinara sauce

all white chicken tenderloins breaded and lightly fried, served with dipping sauces, spicy buffalo style upon request

great for sharing topped with vegetarian black beans or steak chili, Monterey Jack and cheddar cheese, guacamole, fresh salsa and sour cream jalapenos on request

penobscot, maine potatoes loaded with Jack and cheddar cheese, bacon bits and sour cream chive dip

fresh chicken, cilantro, black beans, pasilla peppers, seasonings and bell peppers

grilled corn tortillas, Jack and cheddar cheese, avocado, tomato relish, black beans and

parmesan, cheddar and Monterey Jack cheese, cilantro, onion, fresh dill and mashed potato, lightly breaded and fried crisp and topped with herbed ranch salsa

center-cut sashimi grade ahi seared in spices and sliced, served with ginger-onion mirin dressing and Japanese slaw

seasonal marinated split artichokes served with tomato relish and garlic mayo

eight spicy jumbo shrimp wrapped in corn tortillas and crisp fried, served with two dipping sauces

fresh zucchini spears dipped with panko breadcrumbs lightly fried and tossed with parmesan cheese and garlic

pipe avocado, crushed chilies, sweet red peppers and spices wrapped tight and fried crisp

great for sharing topped with tomato relish and fresh parmesan served with tortilla chips and Italian bread

some of our most popular appetizers artichoke, buffalo wings, zucchini, mozzarella sticks parmesan garlic rings loaded skins, cheese potatocake and southwest eggroll

lightly breaded calamari steak strips fried crisp and served with cocktail sauce and baby greens with balsamic vinaigrette

all white lump crab meat mixed with creamy roasted poblano, vegetables, peppers and spices breaded and grilled, served with mixed filed greens and two dipping sauce

spicy or mild originated al the anchor bar, buffalo, N.Y. served with celery, carrots and bleu cheese dressing

brushed with butter and sprinkled with pretzel salt, served with spicy mustard

a platter of our famous garlic cheese toast served with marinara sauce

thick or thin our famous onion rings tossed with parmesan and garlic

sirloin marinated in sweet soy, greens, mint, basil, pineapple, avocado, tomatoes, peanuts, cilantro and udon noodles in a sweet and tangy chili dressing

chicken breast, crumbled bleu cheese, tomato, avocado, crisp bacon, fresh egg, chopped greens and bleu cheese dressing

deep water crab, crisp iceberg wedge, Danish bleu cheese, crisp bacon, tomato, chopped red onion and bleu cheese dressing, chopped on request

hearts of Romaine, croutons and fresh parmesan tossed with our Caesar dressing

seared ahi blackened and served with avocado, onion, cucumbers, tomatoes, potatoes, calamata olives, chevre cheese, fresh beets and tossed with a mustard herb vinaigrette

fresh chicken breast, chopped salad, black beans, com, tomato, jicama, green onions, cilantro and crispy corn tortilla strips, with BBQ sauce and our homemade ranch dressing

iceberg, Romaine hearts, avocado, candied pecans, green apples, golden raisins, mandarin wedges, dried cranberries, bleu cheese crumbles and green onions, available with broiled chicken or Jamaican jerk chicken

chicken breast, greens, crispy angle hair pasta, almonds, sesame seeds, scallions, cilantro, carrots and soy-ginger dressing

gourmet mixed salads - great flavors - with a fresh variety of greens and vegetables

applewood smoked bacon, gouda, 1000 Island, BBQ sauce and the works

double thick tillamook cheddar, avocado, applewood smoked bacon, sweet onion rings, green leaf lettuce, tomato, mayo and red relish

double thick tillamook cheddar, mayo and red relish, pickles, tomato and green leaf lettuce

blackened, grilled and served with onions, tomatoes, green leaf lettuce, dijonnaise, ranch dressing, applewood smoked bacon and bleu cheese crumbles on a toasted sesame seed bun

great with grilled onions Swiss cheese, pickles, 1000 Island, tomato and green leaf lettuce on toasted parmesan sourdough

diced chicken, cashews, celery and curried mayo on tomato herb bread

white meat tuna salad muenster cheese, tomato and greens on tomato herb bread

julienne chicken breast, BBQ sauce, gouda, mayo, sliced tomato, crisp mixed greens and watercress

fresh turkey, sweet ham, bacon, gouda, muenster, garlic mayo, tomato and greens

mini cheeseburgers extra sharp cheddar tops four mini burgers served on toasted mini rolls served with the works

served open face on grilled garlic toast, topped with mashed potatoes, herb gravy and sauteed mushrooms and onions

boca patty topped with smoked gouda caramelized onions cucumber, garlic mayo, tomato and avocado on toasted wheat bread

hand sliced tri tip, mild chiles, caramelized onions and gouda cheese on a pistolette with au jus or BBQ sauce

chicken breast, avocado, tomato bleu cheese, applewood smoked bacon, garlic mayo and greens on herb bread

sliced turkey breast, tomato, crisp greens and mayo on cracked wheatberry bread

garlic cheese toast, biscuit with honey butter, hearth baked sourdough roll, apple cinnamon muffin, honey bran muffin, cornbread muffin, blueberry muffin

our original recipe since 1977, a half chicken slowly barbecued and basted in its own natural juices and spices

our original tender baby back ribs, basted with claim jumper BBQ sauce, a full 2 pounds

extra meaty and loaded with flavor

our original baby bacon pork ribs with a half rotisserie barbecued chicken

great for shanng, rotisserie barbecued chicken baby bacon pork ribs and beef back ribs

served medium fare to medium only, hand sliced choice mid-western angus beef, served over a burgundy herb demi

choice 'center cut' 8 oz, filet mignon and a 10 oz, premium west Australian cold water lobster tail

block - cut and broiled to your specifications

rare or medium rare cooking recommended, the leanest and most tender of all beef cuts, center cut USDA choice

the most flavorful of all steaks, 16 oz hand - cut boneless USDA choice ribeye steak broiled to order

choice center - cut New York broiled or blackened

our famous 22 oz bone - in New York and filet

served Friday and Saturday from 4 pm and every Sunday from noon our signature boneless aged prime rib

baked fresh all day a house specialty, generous portions of fresh white meat chicken, fresh vegetables in a rich creamy sauce, served with fresh cut fruit

skillet blackened chicken and fresh vegetables topped with fresh herbs, assorted cheeses and a rich cream sauce

lean cube steak seasoned, breaded, lightly fired crisp and smothered with country gravy, with mashed potatoes and buttermilk biscuit

southern-fried double breast of chicken with country gravy, served with mashed potatoes and buttermilk biscuits

our own special recipe made with ground chunk, veal, pork, mild onions, green peppers and herb gravy, served with mashed potatoes and buttermilk biscuit

lightly floured beef liver, crisp applewood bacon and grilled onions served with mashed potatoes and buttermilk biscuit

tender chicken roasted with a blend of Jamaican spices and herbs tossed with scallions, cilantro leaves, minced red pepper and a tropical papaya relish, drizzled with clover honey

aged Midwest beef, slow braised in a fresh herb burgundy beef sauce, served over country horseradish mashed potatoes

served on a bed of mashed potatoes and topped with a tomato spinach white wine sauce, with garlic cheese toast

double chicken breast topped with a sour cream mushroom onion sauce and mozzarella, with mashed potatoes, roasted vegetables and buttermilk biscuit

hand carved fresh roasted turkey, apple stuffing, mashed potatoes and turkey gravy with cranberry orange relish, roasted vegetables and buttermilk biscuit

braised slowly in a rich burgundy beef sauce with fresh roasted vegetables and potatoes, served over mashed potatoes

sterling salmon brushed with a sweet and spicy BBQ sauce, smoked over open flames on a clear heart cedar plank

'fresh fish of the day' - generous portions, broiled, blackened or poached

jumbo shrimp lightly panko breaded and fried crispy, with spicy peanut Thai slaw and seasoned French fries

lightly breaded calamari strips fried crisp and served with baby greens, balsamic dressing, cocktail sauce and seasoned French fries

halibut filet crusted in a citrus macadamia nut breading, sauteed golden brown and served over steamed white rice and coconut sweet and spicy sauce and papaya relish

wa - ha - kan New Zealand sea bass cut thick and sauteed, braised in a spicy traditional oaxacan tomato herb broth and served over steamed rice

premium halibut dipped in our honey blonde ale batter, served with spicy peanut Thai slaw and steak fries

mild Italian sausage and pepperoni, topped with fresh mozzarella and marinara sauce

your choice of one of our 10 pizzas and an appetizer salad

giant homemade meatballs with marinara sauce and parmesan cheese

homemade pizza crust spread with a lemon avocado, puree, topped with mozzarella cheese, tomatoes, chevre cheese, green onions, cilantro and a cilantro pesto

spinach pesto, jerk chicken, mozzarella, chevre cheese, cilantro, green onions and roasted red peppers, finished with amber honey and fresh lemon

sliced red onion, fresh cilantro and smoked gouda cheese

Italian meatballs, marinara, mozzarella, ricotta, oregano and roasted garlic

fresh Roma tomato, basil, mozzarella and chevre, brushed with a mild chili oil

a blend of five cheese, roasted garlic and spices, tossed with rigatoni pasta and prociutto ham, baked with herb bread crumbs

rigatoni, olive oil, sliced garlic, pine nuts, lemon juice, Roma tomatoes, basil leaves, cured olives and parmesan cheese, served with tomato herb bread

chicken, basil leaves, Roma tomatoes, cured olives, roasted garlic cloves, olive oil and wine reduction, served with tomato herb bread

great blackened fresh egg noodles, chicken breast, broccoli and rich cream sauce, topped with fresh grated parmesan cheese

bow tie pasta, spinach, tortellini and blackened chicken breast tossed in a rich cream sauce, with fresh grated parmesan cheese

jumbo shrimp, rotisserie chicken, andouille sausage, mixed peppers and onions sauteed in a spicy Cajun butter sauce, spinach and egg pasta or steamed white rice