Gordon Biersch Brewery Restaurant

Fresh, housemade chips topped with blue cheese crumbles, scallions and smoked bacon

With asian barbecue sauce and hot mustard

Served with sweet chili sauce

Prepared maryland-style and served with housemade tartar and mustard sauces

American-style kobe beef sliders, garlic fries, southwest egg rolls and hummus with garlic crostini

Prepared daily

Shrimp and crab over a traditional cobb salad. Served with your choice of dressing

Chicken, pepperoni, pepper jack cheese, onions, tomatoes and a variety of fresh vegetables, tossed in an olive lemon vinaigrette

With parmesan croutons

With pecan crusted chicken in marzen balsamic vinaigrette

With goat cheese, bacon, egg, mushrooms, red onions and croutons tossed in tangy vinaigrette. Add grilled chicken $2.00, add grilled salmon $3.00

With pecans, vanilla ice cream and whiskey sauce

Topped with mozzarella. Served with linguine in a marinara sauce

With sun-dried tomatoes in a pesto cream sauce

Chicken, shrimp, ham and andouille sausage tossed with orzo pasta

With mozzarella cheese, diced ham and pineapple

Grilled chicken, bacon, avocado, tomatoes, cheddar and blue cheese on a thin flatbread. Topped with baby greens tossed in marzen balsamic vinaigrette

With roma tomatoes and basil

Red bull and monin raspberry

Pepper jack cheese, roasted red peppers, baby greens and chipotle mayonnaise on a baguette

With a choice of soup or salad

Prepared marylandstyle with housemade tartar sauce

With a rich teriyaki sauce. Served with garlic mashed potatoes and fresh asparagus

With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice

Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. Served with sweet ginger rice and vegetables

With bacon jam, arugula, roasted tomatoes, mustard sauce and a fried egg

Grilled chermoula marinated salmon. Served with seasonal vegetables and jasmine rice

With asian vegetables and jasmine rice

Served with light balsamic italian dressing