Eddie V's Scottsdale Quarter

15323 N Scottsdale Rd, Scottsdale AZ 85254 Today's hours: 4:00 pm-10:00 pm eddiev.com (480) 730-4800

Cuisines and Dishes at Eddie V's Scottsdale Quarter:

Seafood
American

Menu for Eddie V's Scottsdale Quarter

Happy Hour - Ice-Cold Shellfish

Louisiana Oysters $11.00
cocktail and mignonette sauces. (dozen).
Market Oysters $13.00
half dozen, with lemon and mignonette sauce.
Colossal Gulf Shrimp $11.00
cocktail style with atomic horseradish and spicy mustard.
Jumbo Lump Crab $12.00
sliced avocado, fresh lime, ev olive oil and remoulade.

Happy Hour - Sushi And Sashimi

Spicy Tuna Roll $11.00
wasabi tobiko and toasted sesame vinaigrette.
Lobster And Wagyu Roll $13.00
japanese mustard and roasted hon shimeji mushrooms.
Hawaiian Yellowtail Sashimi $12.00
red chiles, toasted coriander and ponzu.

Appetizers

Pot Stickers $11.00
filled with spicy shrimp and pork in a light soy broth.
Tartare Of Ahi Tuna $14.00
curry and sesame oils, sliced avocado, mango and citrus.
Jumbo Lump Crab Cake $17.00
sauteed maryland style with spicy chive remoulade.
Point Judith Calamari $13.00
kung pao style with roasted cashews and crispy noodles.
Crispy Oysters $12.00
vietnamese curry, cilantro, sweet and sour asian cucumbers.
Maine Lobster Tacos $18.00
house made fresh tortillas with grilled sweet corn pico.
Charred Prime Steak Carpaccio $15.00
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette.

Ice-Cold Shellfish

Louisiana Oysters $8.00 - $14.00
cocktail and mignonette sauces.
Market Oysters $16.00
half dozen, with lemon and mignonette sauce.
Jumbo Gulf Shrimp $14.00
cocktail style with atomic horseradish and spicy mustard.
Shellfish Tower
1 maine lobster, 8 shrimp, jumbo lump crab, 8 louisiana oysters.
Jumbo Lump Crab $15.00
sliced avocado, fresh lime, ev olive oil and remoulade.

Second Course

Chef's Soup $8.00
seasonal daily creations.
Fuji Apple Salad $8.00
green beans, candied walnuts with ginger orange vinaigrette.
Traditional Caesar Salad $8.00
parmigiano-reggiano, anchovies and garlic croutons.
B.L.T. Wedge Salad $8.00
crisp bacon, maytag blue cheese, buttermilk-chive dressing.
16 Vegetable Salad $13.00
xeres vinaigrette and goat cheese fondant.

Sushi And Sashimi

Spicy Tuna Roll $14.00
wasabi tobiko and toasted sesame vinaigrette.
Lobster And Wagyu Beef Roll $16.00
japanese mustard and roasted hon shimeji mushrooms.
Hawaiian Yellowtail Sashimi $15.00
red chiles, toasted coriander and ponzu.

Prime Seafood

Loch Duart Salmon $26.00
slow cooked with garlic, herbs, singh farms baby vegetables.
Louisiana Red Fish $27.00
sauteed with fresh lump crab, meuniere style.
Pacific Ahi Tuna $29.00
seared with asian pear, mango and avocado, yuzu vinaigrette.
North Atlantic Lemon Sole $27.00
parmesan crust with tomato and herb salad, lemon garlic butter.
Chilean Sea Bass
roasted with lemon and garlic or steamed hong kong style.
North Atlantic Scallops $27.00
sauteed with citrus fruits, almonds and brown butter.
Jumbo Gulf Shrimp $28.00
grilled with lemon, garlic and stuffed with fresh jonah crab.
Daily Market Fresh Fish
simply broiled with lemon, extra virgin olive oil and sea salt.
Lobster Tail
9 oz cold water australian tail, lemon and drawn butter.

Premium Black Angus Steaks

Filet Mignon 8 Oz $36.00
Filet Mignon 12 Oz $40.00
USDA Prime New York Strip 16 Oz $43.00
USDA Prime Bone-In Ribeye 22 Oz $43.00
14 Oz Thick Cut Veal Chop $44.00
16 Oz Prime New York Strip Au Poivre $45.00
with cracked black peppercorn cognac sauce.
Roasted Double Breast Of Chicken $20.00
with pan roasted mushrooms and shallots.

Additions To Your Steak

Oscar Style - Fresh Lump Crab $9.00
asparagus and hollandaise.
Carpet Bag $9.00
crisp batter fried oysters and bearnaise.
Bearnaise $3.00
Hollandaise $3.00
Cracked Black Peppercorn Cognac Sauce $3.00

Side Dishes

Roasted Baby Beets And Candied Walnuts $5.00 - $8.00
Twice Baked Potato $5.00 - $8.00
with bacon and chives.
Brussel Sprouts $5.00 - $8.00
with bacon and shallots.
Parmigiano-Reggiano And Chive French Fries $5.00 - $8.00
Truffled Macaroni And Cheese $5.00 - $8.00
Sauteed Spinach With Parmigiano-Reggiano $5.00 - $8.00
Steamed Asparagus With Hollandaise $5.00 - $8.00
Heirloom Tomato Greek Salad $5.00 - $8.00
Sauteed Monterey Style Sweet Corn $5.00 - $8.00
Broccolini With Lemon And Garlic $5.00 - $8.00
Crab Fried Rice $5.00 - $8.00
with scallions and mushrooms.

Happy Hour - Appetizers

Pop Stickers $8.00
filled with spicy shrimp and pork in a light soy broth.
Tartare Of Ahi Tuna $11.00
curry and sesame oils, sliced avocado, mango and citrus.
Jumbo Lump Crab Cake $14.00
sauteed maryland style with spicy chive remoulade.
Point Judith Calamari $10.00
kung pao style with roasted cashews and crispy noodles.
Crispy Oysters $9.00
vietnamese curry, cilantro, sweet and sour asian cucumbers.
Maine Lobster Tacos $15.00
house made fresh tortillas with grilled sweet corn pico.
Charred Prime Steak Tartare $12.00
thinly sliced with red onion, horseradish and tabasco-caper vinaigrette.

Menu for Eddie V's Scottsdale Quarter provided by Allmenus.com

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Reviews for Eddie V's Scottsdale Quarter

Ratings and Reviews for Eddie V's Scottsdale Quarter

Apr 28 2012

Steph G. via Yelp

Well, it was nice to finally try the new location after we've moved away. A little tricky getting into the center, parking or valet otherwise. Once in, we...read more
Apr 10 2012

Brent K. via Yelp

Had a very great dining experience here on Saturday night with a friend. Our waiter was overly friendly and informational. As far as the resturant - I...read more
Apr 02 2012

charity s. via Yelp

Stopped in on a late Saturday afternoon for happy hour and sat at the sushi bar. The sushi chef was incredibly nice and kept making us samples of stuff. We...read more
Apr 02 2006

via Citysearch

If I could give a score higher than a five, this would be it!! Eddie V's is all class. It is located in DC Ranch which is North ...read more
Jul 25 2005

via Citysearch

Eddie V's fits right into the DC Ranch/North Scottsdale environment. It's classy and comfortable. You can see the wine collection ...read more

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