Morton's The Steakhouse

15233 N Kierland Blvd, Scottsdale AZ 85254 mortons.com (480) 951-4440

Cuisines and Dishes at Morton's The Steakhouse:

Seafood
Steak
American

Menu for Morton's The Steakhouse

Appetizers

Colossal Shrimp Alexander
Beurre blanc sauce
Tuna Tartare
Diced tomato and avocado, thai cream and balsamic glaze
Colossal Shrimp Cocktail
Jumbo Lump Crab Cake
Mustard mayonnaise sauce
Broiled Sea Scallops
Wrapped in bacon, apricot chutney
Jumbo Lump Crabmeat Cocktail
Mustard mayonnaise sauce
Lobster Bisque

Salads

Caesar Salad
Parmesan garlic croutons
Morton's Salad
Morton's blue cheese dressing, chopped egg, anchovies
Center Cut Iceberg
Our version of the wedge, with chopped egg, tomato, bacon bits & either morton's blue cheese dressing or 1000 island dressing
Sliced Beefsteak
Tomato, purple onion & vinaigrette or morton's blue cheese
Chopped Salad
Iceberg & romaine lettuce, cucumber, bacon bits, blue cheese, chopped egg, purple onion, tomato, & avocado with a dijon mustard vinaigrette

Morton's Signature Entrees

Double-Cut Filet Mignon
Bearnaise sauce
Porterhouse Steak
Chicken Christopher
Garlic Beurre Blanc sauce
Chilean Sea Bass
Pineapple-Pepper salsa
Signature Cut New York Strip Steak
Chicago Style Bone-in Ribeye Steak
Broiled Salmon Fillet
Chef's Beurre Blanc sauce
Jumbo Lump Crab Cakes
Mustard mayonnaise sauce
New York Strip Steak
Slightly smaller cut
Single-Cut Filet Mignon
Bearnaise sauce
Colossal Shrimp Alexander
Beurre Blanc sauce
Ribeye Steak
Cajun Ribeye Steak

Burgers

Morton's Prime Burger
Choice of: american, swiss, crumbled blue or cheddar cheese, crisp bacon, sauteed mushrooms or onions, served with steak fries

Bar Bites

Three Prime Cheeseburgers
Served on silver dollar rolls with lettuce, tomato & purple onion
Four Petite Filet Mignon Sandwiches
Mustard mayonnaise
Mini Crab Cake BLT
Three crab cakes served on silver dollar rolls with bacon, lettuce and mustard mayonnaise
Iceberg Wedge Bites
Bite-sized wedge salads with tomato, egg, bacon bits & blue cheese dressing

Side Dishes

Grilled or Steamed Fresh Jumbo Asparagus
Balsamic glaze
Sauteed Brussel Sprouts with Bacon and Shallots
Creamed Spinach for Two
Sauteed Fresh Spinach & Button Mushrooms
Sauteed Button Mushrooms
Sauteed Mushrooms & Onions
Potatoes
Jumbo baked, lyonnaise, mashed, steak fries
Onion Rings
Thai cream sauce

Desserts

Morton's Legendary Hot Chocolate Cake
Key Lime Pie
Our tart and smooth homemade pie, topped with whipped cream, served with a graham cracker crust
New York Cheesecake
Fresh Seasonal Berries
Served with sabayon sauce
Carrot Cake
Double Chocolate Mousse

Menu for Morton's The Steakhouse provided by Allmenus.com

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Reviews for Morton's The Steakhouse

Ratings and Reviews for Morton's The Steakhouse

Mar 04 2012

Joe S. via Yelp

I have always had an excellent meal here. I was surprised the one in Phoenix closed down.read more
Feb 09 2012

Diego S. via Yelp

One of the last bastions of manhood, Mortons. The cigar friendly bar. The ornate mahogany surroundings, reminding me of my attorney and how much money he...read more
Feb 26 2008

via Citysearch

Some of the best steak you will ever taste. There are many good steak houses in Arizona but this is by far the best. And not to me...read more
Feb 02 2004

azhairgirl via Citysearch

Great Steak, Great staff, very attentive! Would enjoy dining there again w/ the same speacial someone who brought me there........read more
Jun 22 2003

Aux602 via Citysearch

had the opportunity to visit Morton's last night (wife's birthday dinner). The food is very outstanding. The service is very su...read more

From Citysearch

In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

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