The White Chocolate Grill

Eight large shrimp served with jalapeno and cocktail sauces.

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheeses. With jalapeno dipping sauce and oven roasted salsa.

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa.

Fresh tomatoes, basil and mozzarella cheese in a balsamic reduction.

Sushi grade, ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing raw and undercooked meats and seafood may increase your chance of food-borne illness. The items with an asterisk may contain raw or undercooked ingredients.

Warm tortilla chips and oven roasted salsa.

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Topped with tanqueray gin (must be 21 to enjoy).

Roasted chilies, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheeses and avocado.

Fresh avocado, tomato, red onion & cilantro. Served with warm tortilla chips and oven roasted salsa.

Field greens tossed with sliced grilled chicken, goat cheese, toasted almonds, golden raisins, cherry tomatoes and croutons in an aged balsamic vinaigrette drizzled with yogurt sauce.

Romaine, parmesan and house-made croutons tossed in a zesty caesar dressing (add chicken $4.00; add blackened shrimp $5.00).

Mixed greens, bleu cheese, apple-wood smoked bacon, shaved red onion and candied walnuts in wcg vinaigrette.

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese.

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette.

Choice of soup with a caesar, field green or wcg salad.

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mangos and pistachios.

Crispy hand-battered chicken, field greens, smoky bacon, cherry tomatoes, avocado, chopped eggs and house-made croutons with honey mustard or ranch dressing.

Wood grilled marinated filet, field greens, croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, apple-wood smoked bacon and a red zinfandel vinaigrette.

Slow roasted to tender perfection. On a toasted french roll with mayonnaise and real beef au jus.

Marinated, wood-fired chicken breast, monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun.

Wood-fired chicken breast with cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce.

Marinated turkey, roasted and sliced with smoky bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread.

Grilled, white fish with lettuce, tomato, red onion, pickles and herb goddess sauce.

Marinated filet, monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted french roll.

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted french roll with wild mushroom gravy for dipping.

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise.

Iowa bleu cheese, apple-wood smoked bacon, lettuce, tomato, red onion and mayonnaise.

Apple-wood smoked bacon, bbq sauce, shredded cheddar and diced onion.

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayo.

Tender-smoked, fall-off-the-bone pork ribs grilled and finished with signature bbq sauce.

Half a rack of tender-smoked barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy.

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork.

Marinated and slow roasted pork tenderloin. Served with an apple bbq sauce.

Center cut, seasoned and grilled. Served over a bed of freshly mashed potatoes.

Aged, balsamic infused and grilled. Served with sliced tomatoes and freshly mashed potatoes.

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes.

Center cut filet, seasoned and grilled. Capped with a golden brown reggiano cheese crust.

Center cut filet, seasoned and grilled. Capped with a savory maytag bleu cheese crust.

Seasoned, slow roasted and carved to order with au jus. Creamy horseradish available. Available after 4pm (limited; not available at all locations).

Fresh rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon.

Fileted in house, seasoned and grilled.

Cut in house. Hardwood grilled.

Fresh salmon in asian spices, citrus juice and soy. Grilled and topped with japanese sesame cucumbers.

Marinated chicken breasts grilled to order and served in a savory mushroom sauce with a hint of tarragon.

A maryland recipe for 30 years. Moist whole crab meat served with an old fashioned tartar sauce.

Herb rubbed chicken, slow roasted until tender in our stone rotisserie. Served with good gravy.

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole.

Grilled, topped with crab meat and a tomato creole sauce.

Fresh crepes filled with rotisserie chicken, spinach and a mushroom cream sauce. Topped with madeira sauce and parmesan cheese.

Wonderfully spicy tomato rice stew with grilled shrimp, andouille sausage and roasted chicken.

Served with good gravy.

Topped with roasted pistachios.

A warm blonde brownie, freshly baked with callebaut chocolate and topped with french vanilla ice cream, warm chocolate sauce and whipped cream.

A graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream. With caramel, whipped cream and shaved white chocolate.

A creamy, soft raspberry infused cheesecake topped with fresh raspberries, whipped cream and caramel sauce.

Fresh croissants baked with godiva white chocolate liqueur and golden raisins. Topped with whipped cream, caramel and white chocolate sauces.

A warm, flaky puff pastry crust filled with cinnamon apples and topped with walnuts, caramel sauce and french vanilla ice cream.

A warm chocolate souffle cake served with creme anglaise and whipped cream.

Four shrimp served with jalapeno and cocktail dipping sauces.

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeno dipping sauce and salsa.

Warm tortilla chips and oven roasted salsa.

Our tender-smoked barbecued baby back ribs served with fresh-cut fries.

Served with dipping sauces.

Wcg cheeseburger, bbq bacon burger, and maytag burger . Served with fresh-cut fries.

Slow roasted memphis style pulled pork in our signature bbq sauce. Served with fresh cut fries.

Served with fresh-cut fries, honey mustard and bbq dipping sauces.