Fried dumplings stuffed with ground chicken and seasoning, served with tangy Hoisin sauce.

Thai hot and sour soup with chicken, herbs and lime juice in light creamy coconut milk broth.

Thai hot and sour soup with chicken, mushrooms, lemongrass, galangal and kaffir lime.

Coconut milk with our homemade red curry paste, carrots, zucchini, bamboo shoots, bell peppers and basil.

A Thai specialty, homemade green curry paste, bell peppers, basil, coconut milk, bamboo shoots, carrots and zucchini.

Homemade yellow curry paste, coconut milk, potatoes, tomatoes, onions, carrots and bell peppers.

Mix of potatoes, carrots, onions and bell peppers in our homemade spicy curry blend with coconut milk.

Blend of our homemade panang curry paste, bell peppers, basil and coconut milk.

Wok fried rice, eggs, onions, scallions and seasoning.

Rice noodles stir-fried with bean sprouts, green onions and eggs in our homemade pad Thai sauce and topped with crushed peanuts.

Rice noodles cooked with bamboo shoots, carrots, zucchini, bell peppers, mushrooms, basil and chili garlic sauce.

Stir-fried fresh rice noodles with broccoli, eggs and soy sauce.

Egg noodles stir fried with yellow onions, bell peppers, carrots, bean spouts, and green onions in our special cooking sauce and sesame oil.

Famous Thai dish sauteed with jalapenos, bell peppers, onions and fresh Thai basil.

Onion, bell peppers and jalapenos stir-fried in our homemade chili sauce.

Pineapples, tomatoes, bell peppers, onions and water chestnuts sauteed in homemade sweet and sour sauce.

Tender eggplant sauteed with water chestnuts, baby corn, bamboo shoots, carrots, zucchini, bell peppers and mushrooms in a spicy garlic sauce.