Oasian
1935 S Val Vista Dr, Mesa, AZ 85204 (480) 632-1245Main
For Starters
beef or chicken marinated with herbs and spices, served with peanut satay sauces
light spice, vegetable and corn with a subtle curry flavor stuffed in a pastry and fried
Indian bread crispy, served with curry sauces
pork and shrimp stuffed in a dumpling wrapper, steamed or fried
shrimp, lettuce, vermicelli and basil wrapped in rice paper and served with palm sauce
two rolls with clear noodles, carrot, celery and cabbage
cream cheese blended with crab meat and spices, wrapped into light crispy flowerest
quickly cooked spiced chicken served in a cool lettuce cup
Soups
pork and shrimp wrapped in thin wanton sheets and served with a clear chicken broth
chicken, tofu and bamboo shoots with white pepper in a hearty chicken broth
Thailand white meat chicken, mushroom and baby corn in a spice and coconut milk soup
shrimp with mushroom, bell pepper, and onion in a Thai tom yum broth
chicken with choice of sauce, served with rice or egg noodles
chicken with choice of sauce, served with rice or egg noodles
Salads
grilled chicken breast, chopped lettuce, water chestnuts, snaw peas onion, and julienne carrots tossed with sesame soy vinaigrette
green bean, cucumber, eggs, bean sprouts, tofu, potato and lettuce, served with peanut dressing
cucumber and tomato, grilled beef slices in a spicy mint sauce
shrimp and fresh seasonal fruit in oasian signature salad dressing and roasted walnuts
Signature Dishes
served with white or brown rice and choice of sauce
with vegetables
with onions
with vegetables
with vegetables and cashew nuts
Noodles
venmicelli noodles, shrimp and roast pork with bean sprouts and
rice noodles with chicken, shrimp, egg bean sprouts and green onion, garnished with crushed peanuts
chicken, roast pork, shrimp, and vegetables in brown sauce over Chinese thin crispy egg noodles
chicken shrimp, tofu, bean sprouts, carrot and onion, pan fried with egg noodle in a sambal chili
chicken and shrimp pan fried with egg, bean sprouts, onion and rice noodles in a dark soy sauce
Thai basil leaf cooked with chicken, shrimp and chow fun noodles in a sweet soy sauce
combination of chicken, beef, shrimp and vegetables with egg noodles
Fried Rice
pineapple, chicken and egg
roast pork and shrimp
chicken, shrimp and beef and egg
Thailand, chicken, shrimp, basil leaf, onion, pepper and egg
chicken, shrimp, egg tofu carrot green bean in hot sambal sauce
Vegetable Dishes
served with white or brown rice
broccoli, baby corn, water chestnuts, snow peas, tofu, carrot and zucchini in a garlic sauce
soft or fried bean curd with mixed carrots, water chestnuts and zucchini in a dark sauce
Chinese eggplant stir wok's with a lite spicy kung pao sauce
sauteed green beans and garlic in a spicy szechwan sauce
the name says ita all
sauteed with water chestnuts and black mushrooms in a white sauce
Oasian Noodle Soup Bar
Thailand, tom yum broth, chicken, shrimp, onion and cucumber over ice stick noodles
Korea, chicken beef and shrimp stir fried with vegetables and chili in a chicken broth over white noodles
Vietnam, beef meat ball, bean sprouts, basil and rice nooldes in a clear broth
pork and shrimp wrapped in wonton sheets in a chicken broth over thin noodles
Malaysia, chicken and shrimp, in a curry broth with bean sprouts, potato tofu and green beans over soft egg noodles
beef, broccoli, sliced carrot, snow pea, pickled mustard green in a beaf stew broth over white noodles
Southeast Asian Specialties
served with white or brown rice
Thailand, scallops, shrimp, fish and mussels stir fried in basil leaves with sugar snap pea, carrots, mushrooms and baby corn
seafood and vegetables in a lite white wine sauce, served in a clay pot
chicken breast marinated and grilled to perfection
flank steak marinated with garlic, ginger, soy sauce and grilled with a side of relish
Malaysia, marinated with mushroom, onion, pepper, sugar snap pea and carrot in Malaysian sambal chili sauce
Thailanad, fresh vegetables with a sauce of tom yum and coconut milk
in a curry and Asam sauces with green bean, potato, tomato, tofu eggplant, and cabbage
in a Thai masaman curry, with potato onion and peanut
sauteed with onion, tomato, mushroom, snow pea and pepper in a sweet and sour spicy Asam sauce
in a Malaysian spicy curry sauce with green bean, potato and carrots
in a Thai panang curry, with pepper, carrot onion and baby corn
