"probably the largest salad bar you'll ever see" our salad room includes an ever-changing assortment of soups, hot foods, and rolls. sorry, no splitting entrees or sharing of the salad room.

our tender prime rib shaved thin, served deli-style on toasted sourdough baguette with lettuce, tomato, sweet onions, mayonnaise, provolone, dijon mustard & chef's seasonings

oven roasted here daily (the real thing!) this sandwich features hand sliced turkey on lightly toasted nine grain bread with lettuce, tomatoes, sweet onion, provolone cheese, mayonnaise, dijon mustard and chef's seasonings.

lean shaved corned beef piled high on grilled marble rye, with jarlsberg cheese, sauerkraut and our house made thousand island dressing.

sauteed chicken breast, wisconsin white cheddar and tequila salsa wrapped in a fresh tomato basil tortilla with leaf lettuce and a spicy chipotle mayonnaise.

our best seller! crisp apples, craisins, onions, celery and toasted pecans served on a buttery croissant with provolone cheese, lettuce and fresh tomato.

perfectly marinated and seasoned domestic lamb shank served with mint jelly on the side.

milk-fed calves liver served with sauteed onions and smoked bacon.

a popular dish here at the landmark. properly tender-stringy, with lots of our savory housemade beef gravy.

egg noodles topped with tender cuts of beef filet in a rich mushroom sour cream sauce. this entree is not served with mashed potato.

sauteed chicken breast with a creamy artichoke sauce and angel hair pasta with a hint of oregano.

eight lightly breaded scallops served with wild rice blend.

shrimp sauteed in butter, garlic, shallots, lemon and white wine, sprinkled with a dash of parmesan cheese, served over angel hair pasta.

mineral water

sparkling water