a magnificently moist chocolate coke topped with both dark and white chocolate. Its fudge-filled center will erupt upon first bitel served with vanilla ice cream and hot fudge

blondes really have more fun your blondie is baked with nuts, topped with both ice cream and chopped walnuts and served warm of your table where it's covered with a rich, sizzling maple butter sauce

one of our sweetest skillet sensations, this pie makes grandma proud. Layer upon layer of layer of apple atop a light, flaky crust topped with walnut streusel, rich caramel butter sauce and a scoop of vanilla ice cream

the best of both worlds-land and seal our 9 oz house sirloin is crowned with grilled garlic shrimp, rich Italian cheeses and herbs. Served with garlic mashed potatoes, seasonal vegetables and toasted side bread

a meat-lover's masterpiece. This tender 9 oz sirloin is grilled to perfection and served with garlic mashed potatoes, seasonal vegetables and toasted side bread

two of our garlic pepper seasoned shrimp skewers

our world-famous riblets basted with your choice of Applebee's signature barbecue sauce or Applebee's honey barbecue sauce

grilled seasoned chicken breast topped with a savory roasted garlic Asiago cheese sauce, fresh tomatoes and basil

a heaping platter of succulent shrimp, lightly breaded and fried to perfection. Served with fries, cole slaw and cocktail sauce

strips of grilled Italian or blackened chicken (your choice) rest on a warm bed of fettuccine tossed with fresh broccoli and a creamy Alfredo sauce. Topped with diced tomatoes and shredded parmesan and served with toasted side bread

breaded boneless chicken breast is delicately spiced and covered in a spicy- sweet orange glaze. Served in a big bowl over almond rice pilaf and a tasty mix of mushrooms, broccoli, red peppers, sugar snap peas and shredded carrots. Topped with toasted alm

this classic penne pasta is tossed in Traditional spicy Italian tomato cream sauce mixed with ripe tomatoes and green peas and topped with hearty, sweet Italian sausage and freshly shaved parmesan cheese. Served with a sun dried tomato focaccia breadstick

a fiesta for your taste buds. Grilled boneless chicken breast marinated in lime juice and tequila flavors, topped with mexi-ranch and jack cheddar sauces and served with crisp tortilla strips, Southwest rice and pico de gallo

taste the Southwest sizzle. Your choice of marinated steak, chicken or combo of both, served on a skillet with Southwest rice, guacamole, pico de gallo, caramelized onions, green peppers and jack-cheddar cheese. Steak, chicken or combo

a split tender polite chicken is pressed flat directly against a red-hot grill. The light marinade of rosemary and olive oil gets seared directly into the skin-it's so crisp it crackles with flavor. The dish is complemented with gourmet greens tossed with

hearty portion of our famous riblets basted with your choice of Applebee's signature barbecue sauce or Applebee's honey barbecue sauce. Served with fries and cole slaw

warm slices of oven-roasted turkey, topped with a savory red onion and cranberry chutney, tasty slices of Applewood smoked bacon, melted Swiss cheese and mayo, served on a toasted rosemary ciabatta roll

this is how we roll, a large flour tortilla stuffed with smoky chipotle chicken, melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo, served with Mexi-Ranch dipping sauce

a spin-off of our famous signature oriental chicken salad, this rollup definitely ups the ontel golden fried chicken, Asian greens, carrots and almonds tossed in our oriental teriyaki sauce and rolled up in a flour tortilla

juicy grilled sirloin with spicy seasonings, sliced and piled high on a toasted rosemary ciabatta roll, topped with roasted garlic Asiago cheese sauce and grilled red onions, served with a side of roasted garlic Asiago cheese sauce

a revolutionary take on quesadillas chipotle toasted chicken, reduced-lot mozzarella and cheddar cheeses, broccoli, mushrooms, carrots, corn, red peppers, and red onions grilled in a whole-wheat tortilla and topped with non-far cilantro Ranch dressing and

grilled chipotle chicken, shredded cheese, broccoli, diced tomatoes, shredded carrots, corn and black beans served on a bed of mixed greens, finished with a side of cilantro Ranch dressing

throw another shrimp on the barbie, or salad, in this case, tender marinated shrimp skewers served on a bed of fresh mixed greens, tossed with a lemon herb vinaigrette, sugar snap peas, tomatoes and red onions

this chocolate four de scrumptious is covered in a light cream cheese glaze, dusted with powdered sugar and drizzled with raspberry sauce

grilled, seasoned chicken breast topped with a salsa Ranch sauce, mozzarella and cheddar cheeses, and black bean and corn salsa, it's a celebration of flavor served with rice pilaf, seasonal vegetables and a side of tomato salsa

it's a teriyaki treat, a succulent skewer of tender steak paired with a skewer of shrimp, both grilled and brushed with teriyaki sauce, served with rice pilaf, seasonal vegetables and a side of teriyaki sauce