Cuisines and Dishes at The Cave:
- American
The Cave
36889 N Tom Darlington Dr,
Scottsdale
AZ
85262
(480) 219-7865
Menu for The Cave
Appetizers
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The Cave Cheese
$12.00
extensive selection of fresh fruit, import and domestic cheese, crackers, french bread
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Stuffed Chicken Teasers
$6.00
chicken tenders with fresh herbed cheese, baked and topped with an apple-habernero sauce; firey hot
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Ultimate Stuffed Mushroom
$6.00
large portobello mushroom stuffed with sauteed roma tomato, artichoke heart, jalapeno, gorgonzola
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Salsa Fest
$6.00
four house-made salsas: tequila, habernero, raspberry, and mango with chips
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Spicy Baked Shrimp
$8.00
fresh shrimp baked in chardonnay, lime and lemon juice, honey, soy, garlic and seasoning with angel hair
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Crab Cakes
$7.00
lump crab meat with spicy seasoning, offered with our house-made remoulade sauce
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Boneless Buffalo Wings
$6.00
chicken tenders baked in our special sauce, your choice of mild, hot, ridiculous, honey-bbq raspberry, italian, oriental mustard, habernero
Soups and Salads
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Cave Salad
$6.00
baby red lettuce, oven-roasted red bells, sauteed eggplant, fresh raspberry vinaigrette
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Caesar Salad
$5.00
a non-traditional caesar prepared with a lemon dijon base and mild cajun spices, a house specialty
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Warm Scallop Salad
$9.00
fresh spinach with sea scallops, basil feta cheese, sun-dried tomatoes and a pepper infused cider vinaigrette
-
Guest Chef Salad
$6.00
create your own choosing from: romaine, iceberg, spinach, red and green bell peppers, red onion, tomato, sprouts, mushrooms, green onions, jalapeno, habernero, olives, american, blue, feta, cheddar, swiss, ham, turkey, salami, raspberry, pepper vinaigrettes, bleu cheese, italian, basil-dijon, ranch
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White Cheddar and Ale Soup
$4.00
white cheddar, ale and seasonings
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Tortilla Soup
$4.00
a southwest classic as only the cave can prepare; quite warm
Stuffed French Bread
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Wild Mushroom
$7.00
portabella, shitake, porcini and crimini mushrooms sauteed in garlic and seasoning, topped with gorgonzola
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Southwestern
$7.00
sauteed habernero, pequino, serrano, african devil, red and green jalapeno peppers, onion, red and green bells, tomato, seasonings and pepper jack; firey hot
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Extraordinaire
$6.00
sauteed roma tomato, artichoke hearts, eggplant, with basil feta cheese
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Buffalo
$6.00
boneless chicken breast with our buffalo sauce (mild, hot or ridiculous) and bleu cheese
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Cheese Hound
$5.00
gorgonzola, parmesan, feta, herbed, white cheddar, pepper jack
Sandwiches
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Cajun Turkey
$7.00
over roasted turkey breast, andouille sausage, caramelized red onion, oven-roasted tomatoes, baby red lettuce, remoulade sauce
-
Asian Flank Steak
$7.00
lean flank steak marinated in soy sauce, rosemary, chardonnay and garlic, served on french bread with horseradish sauce
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Roasted Chicken
$6.00
boneless, skinless chicken breast marinated in fresh citrus juice, seasoned and baked, served on french bread with crisp bacon, gorgonzola cheese and spicy mustard
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Shrimp Po Boy
$7.00
fresh shrimp tossed with our house-made remoulade sauce, garden tomatoes, baby red lettuce on french bread
-
The Dagwood
$7.00
create your own choosing from: turkey, ham, salami, roast beef, mayo, basil-mayo, grey poupon, jalapeno mustard, hot oriental mustard, lettuce, mushtooms, tomatoes, bell peppers, red onion, jalapeno, habernero, sprouts, olives american, swiss, cheddar, bleu, pepper jack
Entrees
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Fire Prawns
$15.00
colossal tiger prawns marinated in a horseradish pepper sauce, placed in and topped with a avocado-butter mousse, served over cajun wild rice; quite warm
-
Dijon Scallops
$14.00
jumbo sea scallops wrapped in bacon and topped with a maple-dijon cream sauce
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Blackberry Roughy
$13.00
fresh orange roughy baked in a chardonnay-lemon-butter-garlic marinade, complemented by a blackberry wasabi sauce (blackberry brandy, fresh blackberries, wasabi)
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Swordfish Connie
$14.00
fresh swordfish topped with a mild jalapeno jelly and roasted red bell peppers
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Wild Mushroom Penne Pasta
$10.00
penne pasta tossed in a wild mushroom cream sauce with freshly grated parmesan and spinach
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Angel Hair Pasta in a Red Pepper Puree
$10.00
oven roasted red bell peppers, cilantro, fresh squeezed lime and seasonings tossed with angel hair pasta
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Southwest Chicken
$11.00
boneless skinless chicken breast seasoned with southwest spices, topped with habernero salsa and pepper jack cheese and baked in tequila and lime; firey hot
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Raspberry Rib Eye
$16.00
prime cut of beef marinated in belgium frambois (ale) and fresh lime juice, served with garlic spiced potato chips in a lime-cilantro butter
Desserts
- New York Cheesecake with Warm Chocolate Chip Rumplemintz Sauce $4.00
- Fruit Tart with a Tequila, Kahlua, Vanilla Vodka Cinnamon Cream Sauce $4.00
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Sorbet Selection
$4.00
inquire of our daily selection
Menu for The Cave provided by Allmenus.com
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