- American
Tonto Bar & Grill
Menu for Tonto Bar & Grill
Menu for Tonto Bar & Grill provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Tonto Bar & Grill
-
Apr 28 2012
Wendy Y. via Yelp
3 stars mainly for the entrees. The bar service was lacking and the wrong vintage of wine was served to us that was far less in substance but not in price...read more
-
Apr 28 2012
Lucky T. via Yelp
Hamburger (corn fed variety which means it's from Iowa) was good, chips and salsa were ok but what I loved about this place was sitting there for 2-1/2...read more
-
Apr 13 2012
Terry S. via Yelp
Wow, our friends recommended Tonto Bar and Grill and so glad they did. A wonderful meal, great service, ambiance....what more can you ask for.read more
-
Nov 14 2008
via Citysearch
Tonto Bar & Grill is time tested. It's one of those places you feel sort of classy going to. Food is great. The atmosphere is frie...read more
-
Jun 24 2008
via Citysearch
From the Roasted Pork & Green Chili Soup to the Grilled Buffalo Top Sirlion on Red Quinoa Smoked Bacon, with lots of sandwiches an...read more
-
May 20 2008
dfcity via Citysearch
The place is beautiful for day or night / romantic, great view of the golf course an mountains behind. The menu has a little bit o...read more
In Short
Enjoy the low-slung, pine-beamed dining room and the heavy Territorial-style furniture that inhabits the building that was once part of the state's largest dude ranch. Menu items shine, whether you order bacon-wrapped prawns served with chipotle barbecue sauce, sansho-seasoned ahi tuna, or peppercorn-crusted rack of pork drizzled with sauteed fennel-onion sauce. Save room for candied orange-ginger cheesecake served with blood orange sauce.