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Home :: AZ :: Maricopa County :: Deer Valley
17045 N 59th Ave GLENDALE, AZ 85308
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artichoke hearts and parmesan cheese blended smooth and baked. Served with crostini
4 cheesy triangles or 6 breaded cheese ravioli served with warm marinara sauce
6 large shrimp fried in a parmesan or Romano cheese crust with marinara sauce
8 strips of chicken breast fried in Romano cheese crust with two dipping sauce
(served 4 or more) featured in 'phoenix magazine' artichoke dip, Romano chicken, shrimp parmesan, calamari, mozzarella and ravioli fritti, everything except the cucina sink
grilled and topped with gorgonzola, tomatoes, basil, olive oil and balsamic
over a foot long ! garlic butter and mozzarella cheese - serves 4 or more
tender calamari strips served with marinara and cocktail sauces
lemon, caper butter, artichokes, kalamatas, feta cheese
spicy diavolo marinara and diavolo spice
an oval pie loaded with Italian sausage, mozzarella, parmesan and Romano Cheese
create your own 'master-pizza'! crust, sauce, cheese and 1 item. additional items extra
also from the pizza oven, please allow it 15 - 25 min. to bake, the original pizza wrap stuffed with sausage, pepperoni, mushroom, red onions, mozzarella, parmesan and Romano Cheese (Serves 4 Large)
also from the pizza oven, please allow 15-25 min. to bake, a pizza crust stuffed then folded like a turnover with sausage, pepperoni, red onions, black olives, mushroom, mozzarella and ricotta Cheese (Serves 4 Large)
olive oil, Roma tomatoes slices, mozzarella, parmesan, Romano Cheese and Fresh Basil
olive oil, Roma tomatoes slices, mozzarella, parmesan, Romano cheese and fresh basil
roasted garlic and pesto sauce, mushrooms, red onions & grilled chicken
add a big bowl of soup $2.99
a no lettuce salad with fresh mozzarella cheese, hot house tomatoes, fresh basil, olives oil, balsamic vinegar and a pinch of salt and pepper. Add lettuce $0.99
fresh greens, prosciutto, mozzarella, cantaloupe, macaroni, artichokes, black and green olives, all tossed with Italian dressing
crispy calamari with feta cheese, red onions, kalamata olives, pasta, balsamic dressing
Romano cheese, chicken strips, marinated artichokes and Roma tomatoes, choice of dressing
fresh greens, cucumbers, Roma Tomatoes, red onions and carrots, choice of dressing
traditional anchovy and fresh egg the fda reminds you that eating raw or undercooked items may increase your risk of food borne illness, dressing, parmesan / Romano cheese and croutons. Top with grilled or Romano chicken add $1.99 / calamari fritti, shrim
chicken, bacon, prosciutto (Italian ham) and broccoli sauteed in garlic and olive oil. on fettuccine alfredo
1/2 Lasagne, 1/2 spinach manicotti (Dinner 'Full')
1/2 Lasagne, 1/2 Chicken Parmesan and fettuccine alfredo (Dinner 'Full')
1/2 Lasagne, 1/2 Chicken Parmesan and 1/2 Veal Parmesan (Dinner 'Full')
shrimp and Chicken in a spicy alfredo sauce
spinach, mushroom, onions and ricotta cheese, stuffed in pasta sheets with marinara sauce and alfredo sauce
add meatballs or sausage for $0.79 spaghetti baked in a deep dish like lasagne with lots of ricotta cheese served with marinara sauce and Alfredo sauce
breaded in Italian breadcrumbs, with spaghetti and marinara sauce
chicken, red and green peppers and mostaccioli in our spicy
Romano-crushed breast strips tossed in garlic and scampi sauce over fettuccine
wine idea: coppola rosso - red blend breaded in Italian breadcrumbs, with spaghetti and marinara sauce
radio's preston westmoreland's favorite baked parmesan cheese crust, stuffed with pesto sauce, with fettuccine and rustic Roma sauce
wine idea: centine - red blend grilled breast topped with mushrooms, bacon, pesto sauce and fontina cheese, served over fettuccine alfredo
add 2 meatballs or 1 sausage $0.79, baked deep dish and layered with 5 cheese and mild ground sausage
wine idea: bv cabernet sauvignon hot sausage, spicy marinara sauce and pesto sauce, shaved parmesan
breaded in Italian breadcrumbs, with spaghetti and marinara sauce
wine idea - libaio chardonnay, shrimp, scallops, sundried tomatoes and broccoli tossed in lemon-caper butter
broiled in lemon-caper butter and white wine with fettucine, fresh broccoli or asparagus
wine idea: le rime - pinot grigio and chardonnay blend, shrimp sauteed in garlic, lemon-caper butter and white wine, over fettuccine
breaded in Italian breadcrumbs, with spaghetti and marinara sauce
marsala wine, forest mushrooms, onions and butter over fettuccine
marsala wine, forest mushrooms, onions and butter over fettuccine
lemon-caper butter sauce, tomato, mushrooms with fettuccine
lemon-caper butter sauce, tomato, mushrooms with fettuccine
create the ultimate pasta bowl from over 5000 'pasta-bilites' as easy as 1, 2, 3!
add 1.29, cream, butter, chicken stock, asiago, parmesan and Romano, Premium items are extra $1.29
small tubes a. k. a. penne rigate or ziti
small round 'saucers' or 'cups'
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large tubes. Ideal for sauces with meat or vegetables
butter, lemon and tangy capers, great with seafood!
tomatoes, garlic, onions, olive oil, butter and basil
marinara sausage, ground beef, chicken stock, celery, carrots, cream, parmesan/Romano cheese and red wine, Premium items are extra $1.29
add $0.99 marinara and alfredo create a classic rose sauce, Premium items are extra $1.29
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add $1.29 basil, garlic, pine nuts, walnuts, and olive oil blended smooth, Premium items are extra $1.29
garlic and unsalted grade a butter
garlic and unsalted grade a butter
the pair that started it all!
100% Italian Olive Oil The Italian Butter!
spicy pepperoncinis, chicken stock, garlic and onions
chunky tomatoes, mushrooms, garlic, olive oil, thyme, basil
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medium ribbon, perfect with our alfredo sauce
potato 'dumplings' like nana made on Sundays!
add soup, garden salad, Caesar Salad $1.99, antipasto or caprese salad for $2.99
fine, round, strand, great with light sauces
ricotta cheese stuffed 'pillows'
the classic round strand. Matches with any sauce!
bellybuttons stuffed with ricotta cheese, Premium items are extra $1.29



