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  • Cartwright's Sonoran Ranch House Restaurant

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Cartwright's Sonoran Ranch House Restaurant

(480) 488-8031

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  • 6710 E Cave Creek Rd, Cave Creek, AZ 85331
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Cartwright's Sonoran Ranch House Restaurant

  • (480) 488-8031

    We make ordering easy.

  • Main
  • Gluten Free
  • Starters
    • Red Chili Elk Balls $12.00

      Ground elk, pork, crushed corn tortillas, braised in red chili cream, cotija queso

    • Crackling Cornmeal Calamari $9.50

      Tossed with candied chilies and smoked chili aioli

    • Lump Crab & Corn Cakes $14.00

      Soda cracker-crusted, orangecoriander aioli, bread & butter pickles

    • Ranch Hand Chips & Salsa $10.50

      Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chili mashed guacamole, corn & four chips

    • Appaloosa Bean Hummus and Mesquite-Grilled Pita $12.50

      Tomatillo-green chili marmalade, pickled Spanish onions, fre-roasted chilies, chicos and pinon nuts

    • Six Shooter of Seasonal Oysters $18.00

      Cilantro-lime mignonette, fresh horseradish, sonoran spiced cocktail sauce & arizona citrus

    • Grilled & Chilled Shrimp Cocktail $13.00

      Sonoran spiced cocktail sauce & grilled lemon

    • The Front Porch Platter $11.00

      Duck rillettes, venison salumi, berkshire & wild boar summer sausage, cowgirl creamery bleu, red chili pecorino, & jalapeno jam, and onion baguette

  • Vegan Menu - Appetizers & Salads
    • Appaloosa Bean Hummus $12.50

      Tomatillo green chili marmalade, pickled spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers

    • Ranch Hand Chips and Salsa $10.50

      Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and four tortilla chips

    • Vegan Fodder $18.50

      Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction

    • Roasted Beet Trio $9.00+

      Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette

    • Ranch House $9.00+

      Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, and spiced pumpkin seeds

    • Turquoise $9.00+

      Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, and roasted peppers

  • Salads
    Appetizer 9 or entree size with choice of below protein, no protein 14
    • Heirloom Tomato $16.00+

      Breakfast radish, arugula, burrata cheese, wildfower honey vinaigrette & spiced pumpkin seeds

    • Ranch House $16.00+

      Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette

    • Turquoise Salad $16.00+

      Arizona eld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, avocado, crispy spinach tortilla, roasted peppers

    • Roasted Beet Trio $16.00+

      Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear-pistachio vinaigrette, fossil creek goat cheese

    • Crunchy Club $16.00+

      Romaine & napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese ranch dressing

    • Caesars Garden $16.00+

      Romaine, grilled olive croûtons, spanish manchego cheese,queen creek olives, pepperoncini, ovendried & marinated tomatoes, preserved lemon and garlic vinaigrette

  • Soups
    • Sonoran Tortilla Soup $5.00+

      Chicken rajas, cotija queso, avocado salsa & tortilla frizzles

    • Smoked Tomato Bisque $5.00+

      Arizona basil oil, serrano cream, smoked asiago and epazote croûton

  • Vegan - Entrees
    • Vegan Fodder $18.50

      Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction

    • Foragers Vegetable Chili $15.00

      Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade

  • Lotta Pasta
    Noodles: Comes with asiago cheese on the side & fruit
    • Noodles with Butter $9.00

    • Noodles with Marinara Sauce $9.00

  • Burger or Strips
    Served with fries & fruit
    • Deputy Burger or Cheeseburger $9.00

    • Chicken Tenders with Ranch Dip $9.00

  • Ranch Burgers
    From the mesquite wood fre and complemented with: Lettuce, tomato, pickle planks, caramelized onions, house-made sweet potato bun served with choice of: fries or house salad
    • Corn-Fed Beef $13.50

    • Organic Elk-Bison Bufalo $15.00

    • Top it with some extras $1.00

      Local free range fried egg, fresh roasted green chili, roasted jalapeño, smoky gorgonzola, bacon, avocado, guacamole, mushrooms or crispy tobacco onions

  • Fresh Seafood
    • Campbell River Salmon Filet $28.00

      Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction

    • Chilean Sea Bass Filet $46.00

      Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and arizona chicos, toasted orzo pasta with spanish chorizo

    • Bigeye Ahi Tuna Filet $42.00

      Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles

    • New Bedford Diver Scallops $38.00

      Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash

    • Fresh Mt. Lassen Rainbow Trout $27.00

      Crushed arizona pecan butter, tart green apple, grilled lemon and sun-dried apricot quinoa

  • Mesquite Wood-Grilled Steaks
    • 10 oz. New York Strip $34.00

      Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout

    • 18 oz. Bone-in KC Strip $48.00

      Red chili & hibiscus fower butter, tobacco onions, manchego cheese scalloped potatoes and sautéed brussels sprout

    • 12 oz. Rib Eye $36.00

      Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad

    • 22 oz. Bone-In Cowboy Rib Eye $49.00

      Puebla mole demi glace, anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad

    • Ranch House Trio Medallions $42.00

      3 oz. of each tenderloin, beef, elk and bison bu_alo, cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes

    • 6 oz Elk Tenderloin Filet $42.00

      Bacon & apricot marmalade, smoked garlic potatoes, and skillet Swiss chard

    • 6 oz Duroc Farms Bu Alo $45.00

      Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard

    • 6 oz Allisons Ranch Wagyu $60.00

      Bacon & apricot marmalade, smoked garlic potatoes and skillet swiss chard

    • 8 oz. Filet $38.00

      Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions

    • 12 oz. Filet $49.00

      Smoked gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions

  • Additional Accompaniments
    • Mounted $5.00

      Served with european true butter

    • Topped With Smoked Gorgonzola Cheese $5.00

    • Mesquite Wood-Grilled Scallop, Each $6.00

    • Mesquite Wood-Grilled White Shrimp, Each $3.00

    • Az Oscar Style $15.00

      Blue lump crab, new mexico red chili bearnaise and grilled asparagus

    • Spicy AZ Au Poivre $5.00

      5 Peppercorn-crusted, grilled with a whiskey-peppercorn demi sauce

  • Ranch House Specialties
    • Quail Stuffed with Pork Chorizo $24.00

      Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula

    • Arizona red lime glaze, macaroni & smoked Gouda cheese, wilted arugula $20.50

      Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce

    • Bison Bffalo, Elk and Anasazi Bean Chili $16.00

      Skillet seared and served with jack cheese corn casserole, ancho chili crema, and red onion marmalade

    • Pork Shoulder Braised with Mulato Chili & Molasses $24.00

      Cowboy beans, cipollini onions, green apple and pork cracklings

    • Pierogies Stued with Potato & Farmer's Cheese $17.50

      Polish kielbasa, caramelized onions, house-made kraut, brown butter

  • Sides
    Fresh fruit, herbed carrots, brussels sprouts,sauteed asparagus, spaghetti squash, cowboy beans, apricot quinoa, scalloped potatoes, crispy french fries, macaroni & cheese
    • All-Natural Filet of Beef $15.50

    • All-Natural Chicken $14.00

    • Mahi Mahi $15.00

    • 3 Scallops $15.00

    • 3 Shrimp $15.00

  • Desserts
  • Beverages
    • Soda $2.50

    • Fresh Juice $2.50

  • Appetizers
    • Smoked Tomato Bisque $5.00+

      Arizona basil oil, serrano crema, smoked asiago

    • Grilled and Chilled Shrimp Cocktail $13.00

      Sonoran spiced cocktail sauce & grilled lemon

    • Red Chili Elk Balls $12.00

      Ground elk, pork, corn tortillas, braised in red chili cream, cotija cheese

  • Fresh Salads
    • Heirloom Tomato $16.00+

      Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced Pumpkin seeds

    • Roasted Beet $16.00+

      Napa cabbage, baby gem lettuce, golden raisins, prickly pearpistachio vinaigrette, fossil creek dill goat cheese

    • Ranch House $16.00+

      Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds

    • Caesar $16.00+

      Romaine, spanish manchego cheese, queen creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette

    • Turquoise $16.00+

      Arizona feld greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, roasted peppers

    • Crunchy Club $16.00+

      Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing

  • Entrees
    Ranch burgers on gf bun: Served with choice of fruit or salad choice of 8 oz. patty: All natural corn-fed beef 13.5 -or- organic elk-bison bu_alo 15 choice of cheese: Pepper jack or white cheddartop it with extras, $1.00 each: Fresh roasted green chili, roasted jalapeno, bacon, avocado, guacamole
    • Fresh Mt. Lassen Rainbow Trout $27.00

      Crushed arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa

    • New Bedford Diver Scallops $38.00

      New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash

    • Chilean Sea Bass Filet $46.00

      New mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash conditions.

    • Braised Pork Shoulder $24.00

      Mulato chili and molasses, cowboy beans, cipollini onions, tart green apple, cilantro

    • 8 oz. Filet $38.00

    • 12 oz. Filet $49.00

    • 10 oz. New York Strip $34.00

    • 18 oz. Bone-in KC Strip $48.00

    • 12 oz. Rib Eye $36.00

    • 22 oz. Bone-In Cowboy Rib Eye $49.00

    • Ranch House Trio Medallions $42.00

    • 6 oz Elk Tenderloin Filet $42.00

    • 6 oz Duroc Farms Bu Alo $45.00

    • 6 oz Allisons Ranch Wagyu $60.00

Menu for Cartwright's Sonoran Ranch House Restaurant provided by Allmenus.com

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