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Harold's Corral
Pizza dough rolled and stuffed with pepperoni and mozzarella cheese, deep fried golden brown served with tomato sauce.
Grandma piacquadios 60 years old recipe of ground beef, pork, veal mixed with fresh herbs onions and garlic. We hand roll them and bake them to perfection with our marinara sauce and fresh buffalo mozzarella served with garlic bread.
Folded tortilla filled with seasonal chicken, onions, tomatoes, green chillies, jack and cheddar cheese.
Spinach baked with roasted peppers and jack and pepper jack cheese served with corn chips.
Tortilla chips with ground beef jalapenos, black olives, melted cheese and salsa.
A flour tortilla jalapenos, tomatoes, onions, seasoned beef, black olives, jack and cheddar cheese served with salsa and sour cream.
Harold's favorite baked Italian style banana peppers, stuffed with seasoned ground beef topped with marinara sauce and provolone cheese served with garlic toast.
Serves 3-4 peoples. Wings, fried zucchini, mac and cheese bites stuffed bread sticks and potato skins.
Macaroni, pepper jack cheese bite battered and deep fried served with chipotle ranch dressing.
A dozen mussels sauteed in olive oils chopped garlic and fresh tomatoes, basil and splash of wine served with corn chips.
Large gourmet onion breaded and fried golden brown with ranch dressing.
Baby carrots broccoli and celery sticks with ranch dressing.
Fresh baked, served with a bavarian, mustard and franziskaner hefeweizen cheese sauce yum.
Hand breaded in Italian season bread crumbs, fried golden brown, served with ranch dressing.
Cooked shrimp marinated in lime tomato broth with cilantro and chilies served with corn chips.
Loaded with jack and cheddar cheese, bacon bits, chives, served with sour cream.
Ham, turkey cheese and a hard boiled egg with mixed green fresh vegetables and avocado all chopped and mixed with chipotle ranch dressing.
A chilled wedge of iceberg lettuce with tomatoes, red onions, blue cheese crumbles, chopped bacon blue cheese dressing.
5 ounces fresh Atlantic salmon seared in olive oil with southwest seasoning on top of a bed of mixed greens, grilled asparagus, tomatoes and pickled red onion and tossed cilantro citrus vinaigrette.
Choice of chicken or beef taco with crisp lettuce and onions, tomatoes, green chillies black olives, shredded cheese and salsa, served in giant taco shell.
Arizona spicy style chili topped with onions jack and cheddar cheese served with crunchy tortilla chips.
Fresh spinach mushrooms and red onions, topped with hard boiled egg and avocado bacon and croutons served with hot bacon dressing on the side.
Crisp romaine lettuce tossed with homemade Caesar dressing, fresh grated romano cheese and croutons.
Mixed greens with Char-Broiled chicken avocado, egg, tomatoes and blue cheese crumbles.
Large sliced onion, home-made croutons and bubbling cheeses, served in a crock.
Breaded boneless chicken breast, topped with tomato sauce and cheese, then baked served with pasta and tomato sauce.
Boneless chicken breast sauteed with poblano chilies and red peppers, onions and tomatoes served with spinach rice and fresh flour tortillas.
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
Marinated chicken breast with onions and roasted corn, rolled in crispy hot tortilla and covered with jalapeno cream cheese sauce cheddar cheese, served with spinach rice and beans.
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
Sizzling hot served with spinach rice, refried beans and warm flour tortillas.
Egg nested Fettucine pasta tossed in our traditional Alfredo sauce.
Penne pasta served with hot links and shrimp with onions and peppers in a spicy cream sauce.
Penne pasta with sauteed chicken garlic and fresh tomatoes tossed in our homemade pesto cream sauce.
Penne pasta tossed in poblano cream sauce with fresh tomatoes and Cajun chicken.
Our most flavored steak 20 ounces bone in house specialty.
Baseball cut 8 ounces. marinated in a jack daniels garlic marinade.
Lightly breaded steak cutlet, deep fried to a golden brown, served with mashed potatoes and smothered in our country gravy.
A favorite tender juicy and flavorful, 14 ounces cut fresh from rib loin. Harold's recommends ordering it with sauteed mushrooms and scallions.
Salmon creek all natural pork chopped marinated in olive oil garlic and French herbs.
A steak lovers choice. Harold's recommends ordering it in peppercorn style.
Harold's recommends rare to medium rare, the most lean and tender of all cuts. Harold's recommends ordering it Dijon style.
Schreiners spicy sausage links smoked in house and char grilled served with our roasted street corn on cobb.
Half rack. Fall off the bone tender baby back ribs brushed with our famous Barbeque sauce.
Half rack. Extra meaty beef ribs, basted and baked in our famous Barbeque sauce.
Choice brisket slow cooked over ten hours in our mesquite smoker.
A generous combination of all three, beef ribs, baby back pork ribs and beef brisket.
A cilantro and garlic coating rubbed on a shrimp then frame broiled to perfection, topped with our roasted poblano cream sauce served over Spanish rice.
A 10 ounces cut available broiled with lemon butter blackened with Cajun seasoning or served with a caper sauce and vegetable.
Shrimp lightly rolled in a panko coconut breading, served orange marmalade horseradish sauce and sweet potato fries.
Icelandic cod dipped in our secret beer batter and fried served with French fries and coleslaw instead of salad.
Shrimp breaded with seasoned bread crumbs and served with French fries and a spicy cocktail sauce.
(A Pittsburgh favorite), thinly sliced ribeye steak and provolone on Italian bread with coleslaw and French fries on the sandwich.
Salami, capicola, pepperoni peppers, jalapenos onions, lettuce tomatoes and cheese, Italian dressing.
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Lightly battered cod served with citrus cabbage and chipotle mayo and queso fresco.
Thinly sliced ribeye streak, grilled with poblano peppers, onions and pepper jack cheese on an Italian roll. Order in traditional philly style steak, pepper, onions and melted cheese.
Fresh smoked turkey, served Open-Faced with mashed potatoes and homemade gravy.
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Char grilled chicken breast, charred onions, citrus cabbage and queso fresco and pico de gallo.
Mesquite smoked beef served with our famous Barbeque sauce piled high on a brioche bun.
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Char grilled shrimp with grilled, asparagus, queso fresco served with citrus cabbage and chipotle mayo.
Harold's a favorite, Cajun chicken breast topped with roasted poblano peppers pepper jack cheese and chipotle ranch dressing on a brioche bun.
Served with a spicy verde salsa and milder fire roasted salsa and choice of flour or corn tortilla. Marinated beef grilled served with lettuce, pico de gallo and queso fresco.
Boneless chicken breast breaded and fried with tomato sauce and cheese, on an Italian roll.
Harold's favorite meatballs in tomato sauce, with melted provolone cheese on an Italian roll.
Beer battered Icelandic Cod on a toasted Italian roll, served with a tartar sauce.
Flame broiled and served with steamed broccoli.
Gluten-Free fussili pasta topped with seared chicken breast with sauteed spinach, tomatoes and garlic.
Fresh salmon with our southwest rub, seared in olive oil served over sauteed fresh spinach with garlic.
Gluten-Free fussili pasta and sauteed mushroom, chopped broccoli fresh tomatoes and homemade pesto.
5 ounces fresh salmon seared in olive oil with southwest seasoning on top of a bed of mixed greens, grilled asparagus, tomatoes pickled red onions and tossed cilantro citrus vinaigrette.
Harold's white pizza with fresh tomatoes and pesto sauce topped with buffalo mozzarella and basil.
Harold's white pizza with fresh tomatoes, Cajun chicken and spinach.
Grandmas meatball baked with fresh marinara and provolone and mozzarella cheeses.
Thinly sliced ribeye steak grilled with sauteed mushrooms and onions.
Turkey bacon American cheese with lettuce and tomatoes served with French fries.
Grilled chicken, avocado Swiss cheese and thousand islands dressing on grilled sourdough bread served with French fries.
Two pieces of Icelandic cod, Beer-Battered and fried golden brown served with French fries and coleslaw.
1/2 pound ground beef, grilled onions, thousand islands dressing and Swiss cheese on grilled rye bread, served with French fries.
Bacon, lettuce, avocado, Swiss and tomatoes, served with French fries.
Penne pasta with homemade tomato sauce and a meatball topped with provolone and mozzarella cheeses served with garlic toast.
Corned beef, sauerkraut, Swiss cheese and thousand islands dressing on grilled rye bread served with French fries.
Char-Grilled 1/2 pound fresh ground beef topped with fried egg and bacon, American cheese, hash browns and charred onions on a brioche bun.
Chargrilled 1/2 pound fresh ground beef topped with blue cheese bacon and grilled onions on a brioche bun.
Chargrilled 1/2 pound fresh ground beef, cheddar cheese house BBQ. sauce bacon and charred onions on a brioche bun.
Char grilled - 1-2 pound fresh ground beef, topped with cheese onions and bacon, peppers and mushrooms on a kaiser roll.
Cajun-Spiced and chargrilled 1/2 pound ground beef, topped with roasted poblano peppers, pepper jack cheese and chipotle ranch dressing on a brioche bun.
Homemade and topped with French vanilla ice cream.
A towering Three-Layer chocolate cake, great for sharing.
Homemade and topped with French vanilla ice cream.
Two scoops of French vanilla sherbet.
Traditional style cheese cake topped with strawberries or blueberries.
Two scoops of French vanilla ice cream.
3 towering layer with cream cheese, frosting great for sharing.
Menu for Harold's Corral provided by Allmenus.com
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