Cocono's Mexican Island Kitchen

eight crispy miniature chimis, two each stuffed with bean, chicken red chili and green chili, served with sour cream and guacamole

fresh roasted poblano pepper and our pacific shrimp with garlic and melted manchego cheese over a corn tortilla

sauteed shrimp in a fiery sauce, served with fresh tortillas

made from fresh cream soup, served with a side of sour cream, bacon, and white onions

this is a zesty Spinach salad with mangos, avocados, strawberries and our strawberry balsamic vinaigrette dressing

large pieces of chicken and mild chilies wrapped in a flour tortilla, deep fried and covered with norteno sauce, melted cheddar and a delicious cream cheese jalapeno sauce, served with rice and beans

two fresh Spinach, bacon, and mushroom enchiladas covered with jalapeno cream cheese sauce and tomatillo salsa served with black beans and rice

choice of beef, chicken or pork fajita tacos, served with beans, sour cream , guacamole and tomatillo salsa

marinated farm - raised pork with achiote, wrapped in banana leaves and baked, served with a red onion relish, habanero salsa rice beans and tortillas

chicken, mole, cochinita pibil, rice black, beans, guacamole, habanero salsa and tortillas

sole fish filet stuffed with shrimp, crab, poblano, peppers, onions, garlic, tomatoes, cheese and white wine, wrapped and baked in banana leaves, served with rice and poblano corn, choice of tortilla

red snapper, smothered with onions, garlic, roasted bell peppers, capers, olives, tomatoes, and white wine, served with rice and choice of tortilla

shredded beef sauteed with fresh tomatoes, onions, green bell peppers and our special seasoning, served with guacamole, beans rice and choice of flour or corn tortillas

two California chicken enchiladas smothered with green norteno sauce served with rice and beans

cheese enchilada, beef tamale, rice and beans

two green corn tamales, rice and beans

the Island version of a chicken and cheese quesadilla

cheesy macaroni and fries