Oaxaca Restaurant

flour tortilla stuffed with sour cream, cheese and spicy chicken, pork, beef or grilled vegetables

goat cheese with mushrooms, capers and cilantro on two blue corn tortillas (southwest specialties)

jalapeno and cream cheese halves covered with a delicate breading, served with salsa and ranch dressing

with mushrooms and green chilies, blended with cheese and topped with sour cream

garnished with cheese, served inside a hollowed-out bread bowl

one third pound, served with lettuce, tomato, onions and a pickle with red chile fries on a roll

crisp flour tortilla shell filled with shredded beef, chicken or pork, cheese, green salad, scallons and tomato wedges, topped with housemade guacamole

a crisp tortilla shell, filled with grilled tenderloin tips, chicken breast or shrimp, bell peppers, onions and mushrooms, served on a bed of crisp greens, topped with sour cream, guacamole and shredded cheese (southwest specialties)

yellow corn tortillas topped with eggs and cheddar and jack cheese, smothered with spanish sauce (southwest specialties)

two blue corn tortillas stuffed with spinach, topped with enchilada and espinaca sauces

layered blue corn tortillas with cheese and enchilada sauce, with chicken, beef, pork, vegetables or egg on top add $1.00 (southwest specialties)

two crispy burritos filled with tender seasoned chicken and sour cream, covered with melted cheese

a crispy burrito filled with spicy beef, pork or chicken, covered with a mild green chile sauce and melted cheese served with housemade guacamole and sour cream

black beans or refried beans, wrapped in a flour tortilla, served with corn salsa and rice, with your choice of enchilada sauce or green sauce, with shredded beef or spicy chicken add $1.00

mini tacos, mini tostados, mini enchiladas and mini flautas, served with sour cream and housemade guacamole

two crisp taco shells filled with spicy shredded beef, pork, chicken or vegetables, lettuce, tomato and cheese soft toco shells available upon request

grilled chicken breast, covered with a flavorful sauce of spinach, tomatoes, onions and jalapeno cheese, served with black beans and housemade posole, tamales are served with refried beans and housemade posole, served with your choice of enchilada, green chile or mole sauce (southwest specialties)

lightly breaded or delicately grilled, served with roasted tomato salsa

grilled chicken breast, topped with sauteed mushrooms, bell pepper and jack cheese

french vanilla ice cream with chocolate sauce and pecans, covered in a cloud of whipped cream

coffee ice cream inside a crispy cinnamon coated flour tortilla, topped with a chocolate, peanut butter and honey sauce, garnished with pecans, these handmade oaxaca special desserts are meant to be shared enjoy!