Kosin Restaurant
5594 W Wildhorse Pass Blvd, Chandler, AZ 85226 (602) 225-0100Main
From the Soil
with focaccia croutons, pear tomatoes, grated asiago cheese and southwestern tangy caesar dressing
cheyenne river sioux buffalo with 'fair trade' coffee and mole rub, venison with curry and sandalwood dust and colorado lamb with guajillo and ancho chili dust
with 'purple haze' goat cheese mousse and micro tumbleweed
basil leaves, tea smoked artichokes, asparagus spears, toasted corn kernels and locally harvested olives appetizer or entree 9/18
frisee, radicchio and lola rosa with shaved manchego cheese, seedless cucumbers, teardrop tomatoes, jicama waffle and marinated olives, splashed with white balsamic herb vinaigrette
From the water
our version of the classic shrimp cocktail with a fresh plum tomato spiced virgin bloody mary mix
accented with buttermilk corn puree. shaved fennel and watercress salad
locally harvested olive tapenade, artichokes, ricotta, roasted peppers and sorrel crepes drizzles with lobster citrus broth
with native tepary beans, baby spinach and mexican papaya salad
From the Land
with wild boar bacon and three sisters ragout
rubbed with toasted coriander and preserved mexican limes, grilled yukon potato, fennel tapenade and mora rojo reduction
studded with marble brussel sprouts and natural juices
14 oz roasted garlic and herb marinated new york steak with gorgonzola cheese, crimini mushrooms, pancetta potato cake and spaghetti squash with vintage port syrup
with truffled potatoes, steeped young pear, foraged wild mushrooms and cabernet reduction
From the Sky
18 gratuity added to parties of 8 or more (Michael O' Dowd, executive chef)
wrapped in proscuitto over creamy polenta and 'fair trade' coffee red eye gravy accented with buttered asparagus
seared baja scallops and hudson valley foie gras scented with cobrales cheese froth (appetizer/entree) 15/31 14/29
