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with 'purple haze' goat cheese mousse and micro tumbleweed
$12.00
Game Lollipops with Verdalogas Salad
cheyenne river sioux buffalo with 'fair trade' coffee and mole rub, venison with curry and sandalwood dust and colorado lamb with guajillo and ancho chili dust
$8.50
Hearts of Romaine
with focaccia croutons, pear tomatoes, grated asiago cheese and southwestern tangy caesar dressing
$8.50
Ko'Sin Salad Composition
frisee, radicchio and lola rosa with shaved manchego cheese, seedless cucumbers, teardrop tomatoes, jicama waffle and marinated olives, splashed with white balsamic herb vinaigrette
With Shrimp
With Chicken
$13.25
$11.22
Tagliatelle Pasta with Chipotle and Sun Dried Tomato Cream
basil leaves, tea smoked artichokes, asparagus spears, toasted corn kernels and locally harvested olives appetizer or entree 9/18
rubbed with toasted coriander and preserved mexican limes, grilled yukon potato, fennel tapenade and mora rojo reduction
$34.00
Pan Seared Cheyenne River Sioux Buffalo Tenderloin
with wild boar bacon and three sisters ragout
$34.00
Mesquite Grilled 'Cedar River Farms' Filet Mignon
with truffled potatoes, steeped young pear, foraged wild mushrooms and cabernet reduction
$32.00
Grilled 'Cedar River Farms' New York Steak
14 oz roasted garlic and herb marinated new york steak with gorgonzola cheese, crimini mushrooms, pancetta potato cake and spaghetti squash with vintage port syrup
$30.00
Braised Veal Shank with Tres Queso Risotto
studded with marble brussel sprouts and natural juices
