New York Pizza Dept

chopped tomato, fresh basil, red onion, fresh garlic and olive oil give the performance of a lifetime, served on toasted Italian bread and topped with shaved Asiago, it's a hit

these germs are prepared with BBQ sauce and real honey-tantalizin yer tongue with a dash of sweet and sour served with celery and blue cheese or ranch dressing

is it a pizza with salad on top or is it a salad with pizza on the bottom we know one thing, it's served on a pizza crisp baked with garlic spices oil, mozzarella and topped with mixed baby greens, tomatoes, diced onions, sliced almonds, feta and Asiago, with a vinaigrette and ranch dressing

our pizza is a traditional New York hand-tossed, thin-crust pie severd in 8 slices, baked in a stone oven, our 14 inches pie feeds 2, our 16 inches pie feeds 3 our, 18 inches pie feeds, 4, and our sicilian fehget about it we are from New York you know

olive oil, crushed garlic, ricotta and mozzarella with your choice of spinach or roma tomato, we recommend scattering this with clams for a different hit of flavor we call this 'joey gallo style' bam

the classic combination of fresh Italian deli meats and cheeses, served on a hero roll topped with pepperoncini, roasted red peppers and our house vinaigrette

a satisfying dish of pasta shells stuffed with spinach, artichokes and ricotta cheese, topped with a bubbly melted mozzarella and homemade marinara sauce, add sliced meatballs or chicken $2 extra

two slices, made bite size with ranch dressing, served with a soft drink

a freshly baked chocolate chip cookie topped with vanilla bean ice cream