Applebee's

This 100% Angus burger is juicy, robust - and like no other. It's crowned with a zesty pesto sauce and fresh bruschetta mix, and set on thick wedges of mozzarella. Served betwwn grilled focaccia bread for a delicious crunch. Crispy garlic fries sprinkled

Say howdy to a bold burger topped with onion peels, Applebee’s Signature Barbecue Sauce, Jack and cheddar cheeses, and bacon.

Big city flovor al best Two juicy, grilled Angus patties topped with a double order of cheddar & Monterey jack. Four slices of Applewood smoked bacon, red onion, crisp lettuce, tomato and creamy horseradish sauce

The perfect combo of two favorities. A Southwest-seasoned burger topped with cheddar and pepper-Jack & cheddar quesadilla. Dressed with pico de gallo, shredded lettuce, and Mexi-ranch dressing

Warm slices of oven-roasted turkey, topped with a savory red onion and cranberry chutney, tasty slices of Applewood smoked bacon, melted Swiss cheese and mayo. Served on a toasted rosemary ciabatta roll.

This is how we roll. Large flour tortilla rolled up with chipotle chicken, melted Monterey Jack and cheddar, shredded lettuce and pico de gallo. Served with Mexiranch dipping sauce.

You'll always win with this full house. Hot sliced ham and oven roasted turkey topped with jack & cheddar, Applewood smoked bacon, crisp lettuce, and tomato, and served on grilled bread with mayo and Applebee's Signature Barhecue Sauce

Juicy grilled sirloin with spicy seasonings, sliced and piled high on a toasted rosemary ciabatta roll, topped with roasted garlic Asiago cheese sauce and grilled red onions. Served with a side of roasted garlic Asiago cheese sauce

A cheesecake so rich, so creamy. It's simply topturous. Our rich raspberry with cheesecake is backed with a dark chocolate crust and served with raspberry sauce and whipped cream on the side

A sure thing any neighbourhood bake off , hunks of dark chocolate and nuts are backed into this brilliant brownie. It's draped in hot fudge and crowned with two scoops of vanilla ice cream

One of our sweetest Skiller Sensations, this pie makes granding proud. Layer upon layer of apple a light, flaky crust topped with walnut streusel, rich caramel butter sauce and a scoop of vanilla ice cream

Why not have all? This scrumptious sampler includes a shareable platter of Mozzarella Sticks, Spinach & Artichoke Dip, our Cheese Quesadilla Grande† and Boneless Buffalo Wings.

This ultra-thin pizza Topped with mushrooms, creamy spinach, artichoke hearts, fresh tomatoes and the perfect blend of Italian cheeses and herbs will leave you feeling satished not stuufed

These tender contenders will knock you out juicy white, boneless chicken breast lightly breaded and tossed in your choice of our classic or HOT Buffalo wing sauce. Served with celery sticks and your choice of ranch or bleu cheese dressing.

Honey BBQ Boneless wings

Two large flour tortillas stuffed with Grilled chipotle chicken quesadillas with onion, tomato, bacon, jalapeños and a hint of chipotle pepper. A Southwestern sraple.

Cheese Quesadilla Grande (without chicken)

Stick to the classic. Served with a tasty mrinara sauce, this golden Fried favorite is simply delicious

Juicy grilled shrimp stevers served with three delicious dipping sauce: grilled pineapple salsa, spicy cocktail sauce and avocoda ranch dressing. The perfect setting for a dip

A juicy, tender 10 oz steak jazzed up with Cajun spices and served with souleed onions, mushrooms, garlic mashed potatoesand toasted side bread. Welcome to falourtown.

Taset the sizzle. A juicy 12 oz. Ribeye seasopned and brushed in garlic butter, grilled right and served up alongs souleed onions & mushrooms, garlic mashed potatoes, seasonal nvegetables and toasted side bread.(Steak may be cooked to order)

The best of both worlds - fond and seal Our 9 oz. House Sirloin is crowned with grilled garlic shrimp, rich italian cheese and herbs. Served with garlic mashed potatoes, seasonal vegetables and toasted side bread (Steak may be cooked to order)

Our world-famous Riblets basted with your choice of Applebee's Signature Barbecue Sauce or Applebee's Honey Barbecue Sauce.

Grilled seasoned chicken breast topped with a savory roasted garlic. Asigo cheese sauce, fresh tomatoes and basil.

Succslent shrimp, lightly breaded and golden fried to perfection.

Comfort food on its finest your choice of a hearty boneless chicken breast or tender steak, lightly breaded and golden fried. Served with garlic mashed potatoes, country gravy and seasonal vegetables.

Plump, juicy shrimp on a bed of pasta tossed with fresh broccoli and a creamy garlic Alfredo sauce. Topped with diced tomatoes and shredded Parmesan cheese and served with toasted side bread.

Strips of grilled italian or blackened chicken. Your choice rest on a warm bed of fettucine tossed with fresh broccoli and a creamy Alfredo sauce. Topped with diced tomatoes and shredded Parmesan, and served with toasted side bread.

Breaded boneless chicken breast is deliciously spiced and covered in a spicy-sweet orange galze. Served in a big bowl over almond rice pilat and a tasty mix of mushrooms, broccoli, red peppers, sugar snop peas, and shrdded carrols. Topped with toasted alm

This classic penne pasta is tossed in raditional spicy italian tomato cream sauce mixed with ripe tomatoes and green peas and topped with hearly, sweet talian sausage and freshly shaved Parmesan cheese. Served with a sun dried tomato focaccia breadstick t

Sweet, sweet baby. Our tender, tasty baby bocks are rubbed with secret barbecue seasonings and Applebee's Honey Barbecue Sauce. Served with fries and cole slaw.

Tender grilled tilapio spinkled with a garlic Parmesan crumb topping and served with almond rice pilot, seasonal vegetables and roasted side bread.

Tender, grilled tilapia sprinkled with a garlic Parmesan crumb tapping and served with almond rice pilof, seasonal vegetables and toasted side bread.

Grilled seasoned chicken breast lopped with a savary roasted garlic Asiago cheese souce, fresh tomatoes and basil. Served with garlic mashed potatoes, seasonal vegetables, and toasted side bread.

A liesto for your taste buds. Grilled boneless chicken breast marinated in lime juice and tequila flavors, topped with Mexi-ranch and jack-cheddar sauce, and served with crisp tortilla strips Southwest rice, and pico de gallo.

It,s a teriyaki meat. A succlent skewers of tender steak paired with a skewer of shrimp, both grilled and brushed with teriyaki sauce. Served with rice pilot, seasonal vegetables and a side of teriyaki sauce.

460 calaries/12fat/7g fiber

290 calaries/2g fat/ 7g fiber

Grilled, marinated chicken breast is topped with sliced portbello mushrooms, a slice of tomato, and chunky marinara sauce on a whole-wheat bun. Served with fresh fruit.

Grilled Cajun-seasoned lilapia fillet flavoured with lime juice and topped with a black bean & corn salsa. Served on a bed of rice pilat with a side of seasonal vegetables.

This chocolate four de scrumptions is covered in alight cream cheese glaze, dusted with powered sugar and drizzled with raspberry sauce.