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463 N 46th St Rogers, AR 72756
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wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Bottle
Bottle
Bottle
(split) (Bottle)
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
domestic and imported beer available. please ask your server for selections.
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Glass
Bottle
Bottle
Bottle
Bottle
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
wine by the glass is 1/4 bottle. other specialty wines available, please ask your server.
Bottle
and soon to be yours... ketel one, cointreau, fresh lemon and lime juices and finished with a splash of cranberry juice.
a traditional martini with level vodka shaken or stirred, dirty, dry, perfect or sweet.
vox green apple vodka, sour apple pucker, citrus flavors and a splash of midori.
captain morgan's parrot bay coconut rum and light rum enhanced with tropical flavors and juices.
van gogh dutch chocolate vodka, starbucks cream liqueur and godiva white chocolate liqueur make up this creamy delight.
a delicate blend of fresh strawberries and ketel one vodka lend to this enticing cocktail.
absolut citron vodka, triple sec, sweetened lemon concentrate
1800 tequila and grand marnier contribute to our top shelf version of this favorite.
van gogh dutch chocolate vodka, starbucks coffee liqueur and godiva liqueur shaken together to make this dark chocolate sensation.
we'll take you back to bourbon st. with this light rum and myers's dark rum favorite served the way you love it.
a frozen margarita featuring sauza gold tequila, triple sec, midori and chambord swirled and blended with fresh strawberry.
captain morgan's parrot bay rum, dekuyper peachtree schnapps and fruit juices.
served with seven liquors including dekuyper cordials, myers's dark rum and southern comfort, blended with tropical fruit juices and topped with bacardi 151 - serves two. (souvenir glass 7.00)
al's own bloody mary featuring absolut peppar vodka mixed with loaded bloody mary mix.
a tropical blend of captain morgan's parrot bay coconut rum and myers's dark rum with fresh fruit juices and coconut flavors.
your choice of finest call strawberry, banana, lime or peach with light rum.
our version of the classic with sauza gold, grand marnier and fresh orange and lime juice.
a great combination... our famous artichoke and spinach dip, copeland's original bayou broccoli and al's cajun popcorn.
(crawfish seasonal) fresh brioche bread thinly spread with our famous artichoke and spinach, sauteed crawfish, alfredeaux sauce, monterey jack cheese and broiled to a golden brown.
fresh fried mushroom caps, stuffed with our homemade crabmeat stuffing and served with tiger sauce.
(seasonal) fresh louisiana blue crab claws sauteed in an olive oil vinaigrette with a light garlic touch. try substituting crawfish or shrimp.
balls of broccoli, bacon & cheese, fried & served with a tasty sauce.
grilled portabella mushroom cap filled with wonderful shrimp, mushrooms, roasted garlic, tomatoes, and basil in a white wine garlic sauce.
golden fried alligator strips served with a sweet and spicy sauce.
creamy artichoke and spinach dip topped with monterey jack and served with fried bow tie pasta.
taste the original onion-mum - fresh, sweet onion, fried to a delectable, golden flower. served with tangy rosette sauce.
our spicy version of buffalo wings served with our homemade cheddar bleu cheese and peppercorn ranch dressings and celery.
everybody's favorite... lump crabmeat mixed with onions, bell pepper, celery and seasonings, golden fried then topped with lemon bordelaise. try 'em blackened.
fresh brioche bread with melted monterey jack, cheddar, and parmesan cheese, served with marinated tomatoes.
seasoned calamari lightly dusted & crispy fried. served with creole remoulade vinaigrette or marinara sauce.
two cornbread cakes, lightly fried, topped with plump crawfish, and sauteed with garden vegetables in a delicious cream sauce. a dish with true louisiana flavor.
a large wedge of iceberg lettuce with your choice of delicious housemade dressing.
fresh spinach topped with bacon, pecans, mushrooms, eggs and hot bacon dressing.
vine ripe tomatoes, maytag bleu cheese, and red onions layered and drizzled with balsamic vinaigrette.
crisp lettuce, red onions, green olives, roma tomatoes, bacon, diced eggs, and hearts of palm, topped with onion strings and tossed with balsamic vinaigrette.
ask your server about our fresh homemade soup of the day.
lump crabmeat, corn and onions in a sweet cream bisque.
"you've got to try this!" classic cajun roux, loaded with shrimp, scallops, and copeland’s gourmet touches. spicy but smooth.
copeland's soup du jour and our dinner salad.
copeland's soup du jour and baked potato with your choice of toppings.
fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons. add grilled chicken or paneed chicken 3.99. add grilled shrimp or popcorn shrimp 3.99
fresh greens, cucumber, cilantro, roasted pecans, green onions, and grilled chicken. choice of dressing.
thin breaded chicken breast pieces, fried to a golden brown and topped with a large "chopped" salad with shredded lettuce, onions, celery, cucumber, croutons, tomatoes, diced apples and bleu cheese crumbles with italian vinaigrette.
golden fried popcorn shrimp or crawfish (seasonal) on a bed of fresh lettuce or spinach. garnished with tomato, diced egg, and cheese toast. choice of dressing.
fresh sliced apples and pears, candied pecans, maytag bleu cheese all tossed with our crisp lettuce and topped with a honey balsamic vinaigrette.
crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, and homemade croutons.
sandwiches: po-boys - shrimp, catfish, oyster, crawfish grilled chicken sandwich or le club croissant. salads: caesar, tossed green. soup du jour (add $0.99 for corn & crab bisque or gumbo)
sandwiches: po-boys - shrimp, catfish, oyster, crawfish grilled chicken sandwich or le club croissant. salads: caesar, tossed green. soup du jour (add $0.99 for corn & crab bisque or gumbo)
our premier burger, topped with monterey jack, cheddar cheese, crispy bacon, beefy mayo and tiger sauce on a croissant. served with fries.
a good times burger, topped with melted monterey jack, and served with bbq sauce and fries. additional charge for bacon or croissant.
thinly sliced prime sirloin, sauteed mushrooms, caramelized onions and rich brown gravy over mozzarella and fontina topped brioche. served open-face with fries.
fried shrimp, seasoned and piled high on new orleans own french bread. served with fries.
crawfish tails, seasoned, golden fried served on new orleans own french bread with fries.
smoked turkey, lean ham, bacon, cheeses, all stacked high on a warm croissant and served with tiger sauce and fries.
wood grilled chicken breast, rene mushrooms, monterey jack cheese, bacon, lettuce, tomato, mayonnaise and ranch dressing on toasted brioche.
our original blackened chicken, smothered with bbq sauce and topped with mixed cheese, mushrooms, bacon slices and onion strings all on a toasted bun brushed with honey bacon mustard dressing.
catfish, seasoned, lightly fried and served on new orleans own french bread with fries.
fried oysters, seasoned and piled high on new orleans own french bread. served with fries.
fried seafood platters served with onion strings, fries, corn fritters and french bread.
golden fried oysters (seasonal), shrimp, crawfish tails, crabcake and thin crispy catfish served with onion strings, fries, corn fritters and french bread. (crawfish seasonal)
gulf shrimp seasoned, and lightly fried.
crawfish tails seasoned and golden fried. (seasonal)
our most popular catfish dinner, thinly sliced catfish, seasoned, and lightly fried.
hickory grilled chicken breast served alongside angel hair pasta, tossed with plum tomatoes, fresh basil, olive oil and a touch of garlic butter.
pan fried shrimp over angel hair pasta in a light lemon sauce with artichoke hearts, spinach, tomatoes, roasted garlic and parmesan cheese.
tender gulf shrimp, sauteed with garlic, mushrooms and fresh herbs, served over angel hair pasta.
fresh crawfish sauteed in a light cream sauce with green onions and special seasonings and tossed with fettuccine.
breaded chicken breast fried and placed on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella, fontina, and parmesan cheeses.
paneed chicken breast and eggplant breaded in brioche crumbs and golden fried, on top of angel hair pasta with marinara, drizzled with alfredo, and topped with melted mozzarella, fontina, and parmesan cheeses.
breaded breast of chicken fried, and served with fettuccine sautéed in alfredeaux sauce.
twin fried crabcakes, on a bed of angel hair pasta, and topped with a light shrimp alfredo sauce.
shrimp, sauteed with tasso in a parmesan cheese and cream sauce, tossed with bow tie pasta.
seasoned and fried eggplant sliced on a bed of angel hair pasta tossed with marinara sauce topped with mozzarella and fontina cheeses.
shrimp, chicken, andouille and smoked sausages, all in a spicy jambalaya sauce with peppers and mushrooms over penne pasta.
fresh fish filleted daily, perfectly cooked to order. topped with your choice of lemon bordelaise, garlic butter, creole meuniere or lacombe sauce. fish availability subject to freshness.
hickory wood grilled or blackened served with corn macque choux and red hot potatoes.
specially selected farm raised redfish hickory wood grilled, blackened or paneed served with corn macque choux and red hot potatoes.
an 8 oz. fillet of catfish stuffed with our crabmeat stuffing, seasoned, and broiled. topped with garlic butter and served with corn macque choux and steamed vegetables.
golden fried catfish with our creamy shrimp butter sauce. served with steamed vegetables.
lightly fried catfish, topped with pecans, sesame, and our creole meuniere sauce. served with red hot potatoes and onion strings.
hickory wood grilled or blackened served with red hot potatoes.
a classic louisiana dish. gulf shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. try it with crawfish
strips of duck with sauteed shrimp in a rich, burgundy mushroom sauce over rice or linguine.
traditional new orleans sauce loaded with shrimp, ladled over steamed rice.
our butcher's choice cut. a tenderloin, seasoned, blackened and served with a creamy sauce of mushrooms, bell pepper, and spices. served with angel hair pasta.
a full, 18oz. rack of tender, smoky baby back ribs, slow roasted, then wood grilled and served with fries and our signature bbq sauce.
blackened shrimp on top of angel hair pasta, topped with a natural blend of lemon and garlic, with steamed vegetables.
a new orleans tradition, from the best recipe of its kind.
full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce.
jumbo shrimp stuffed with crabmeat dressing, breaded and fried to a golden brown. served over tasso butter cream with fries.
grilled marinated chicken breast served with mixed greens tossed in a balsamic vinaigrette and fries.
milk-fed veal, spiced and paneed. with a creamy blend of linguine, shrimp, and tasso. add an extra slice of veal for $1.00
seasoned and wood grilled chicken breast over a mound of our mashed sweet potatoes, garnished with roasted pecan pieces and caramelized onions. drizzled with our housemade worcestershire sauce. served with onion strings.
plump, juicy breast fillet, crusted with spices, pan roasted until tender and crispy, served over seasoned brabant potatoes and topped with a rich brown bordelaise sauce.
fresh, cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. served over angel hair pasta.
seasoned and wood grilled chicken breast served over corn cakes, sauced with our homemade bbq gravy and topped with onion strings.
skillet-blackened chicken breast, red hot potatoes and steamed vegetables.
with your choice of toppings.
topped with a brown sugar butter glaze.
delicious choices.
choose your favorite topping.
oreo, cookies & cream, ultimate snickers, chocolate peanut butter cookie, chocolate chip cookie dough, killed by chocolate
alex's carrot cake, big al's chocolate fudge cake
(see brunch menu for selections)
hand selected, naturally aged 28 days, 100% corn fed midwestern beef from the finest breeds like hereford and angus. all steaks are served with one of our complimentary sides.
tender center cut broiled to your satisfaction and served with one of our complimentary sides.
center cut, tender, filet, topped with fabulous caramelized onions & sizzling steak butter and served with one of our complimentary sides. add maytag bleu cheese for just 2.00
tender center-cut filet, topped with fresh minced garlic butter and served with one of our complimentary sides.
a 13 oz. prime ribeye steak, aged & marbled for sizzlin perfection and served with one of our complementary sides.
12 oz. usda prime top sirloin steak, firm and served sizzlin with one of our complimentary sides.
this hearty portion of prime rib is seasoned and seared, cooked to your liking and served with creamy horseradish sauce.
12 oz. usda prime new york strip with great texture served with one of our complimentary sides.
select a topping: bananas foster, fresh ripe banana, boston cream pie, blueberry, fresh ripe strawberry, strawberry blueberry, strawberry pineapple, 3 caramels, dulce de leche, fresh ripe banana with hot fudge, french vanilla, amaretto, bourbon, kahlua, j
apple caramel crunch, hot apple pie, black and white, chocolate fudge brownie, white chocolate raspberry, praline, kahlua almond fudge, white chocolate strawberry, traditional banana split, white chocolate, hazelnut cream
chocolate raspberry, chocolate praline, chocolate caramel pecan, chocolate marshmallow, rocky road, chocolate decadence, chocolate dulce de leche, hot fudge sundae
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